Free Recipes Archive
1 11 ounce log fresh chevre (goat) cheese 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 7 sheets fillo dough 3 tablespoons butter 2 tablespoons bread crumbs Combine Read More …
6 small goats cheeses; or 3 medium 85 g sesame seeds; lightly toasted 3 sheets filo pastry 30 g butter; melted 2 heads radicchio lettuce; washed and dried DRESSING: 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 clove Read More …
Round or Wrapped Shapes: Follow general directions below for handling filo dough. Unroll 9 sheets of fillo dough, and melt 4 tablespoons butter. Brush 1/2 sheet with melted butter and fold in half lengthwise. Place folded sheet over plate or Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …