Free Recipes Archive
from Main Street Bakery, Magic Kingdom 1 cup butter 1 tablespoon brown sugar 1 cup granulated sugar 2 large eggs 1/4 teaspoon vanilla extract 1/4 cup cocoa powder 1-1/2 cups flour 1/4 teaspoon baking soda 1/4 teaspoon salt 18 ounces Read More …
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
3/4 cup minced onion 3/4 cup minced green onion 1/2 cup minced celery 1/2 cup minced carrot 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 2 teaspoons minced garlic 3 Tablespoons butter 1 teaspoon salt 1 Read More …
These muffins are a specialty at the Routh Street Cafe in Dallas, Texas. 1/2 cup diced sweet red pepper 1/2 cup diced sweet yellow pepper 1/4 cup diced onion 1 tablespoon vegetable oil 1/4 cup plus 2 tablespoons butter or Read More …
Routh Street Restaurant Barbecue Sauce 1 small tomato — quartered 1 small onion — quartered 1 stalk celery 1 red bell pepper — halved and seeded 2 whole garlic cloves 1 small turnip — quartered 1 small dried ancho chile Read More …
1 quart CRUSHED TOMATOES 1 cup WATER 1/2 cup PACKED BROWN SUGAR 1/4 cup DICED TOMATOES 1/4 cup CHILI POWDER 1 tablespoon GRANULATED GARLIC 1 tablespoon ONION POWDER 1-1/2 teaspoons GROUND BLACK PEPPER 5 BAY LEAVES 2 tablespoons CHOPPED ONION Read More …
2 tablespoons vegetable oil 1 medium onion, diced 4 cloves garlic, peeled, minced 1 cup ancho chili puree 1 cup New Mexican chili puree 5 cups tomato puree 6 tablespoons pure maple syrup 2 tablespoons chipotle chili puree 3 tablespoons Read More …
Source: Mission Street Cafe, Tulsa, Oklahoma 6 cups wheat bread 6 cups white bread 6 cups corn bread 6 eggs 6 cups chicken stock 5 chicken breasts 1/4 cup chicken bouillon – wet pack 1/2 cup sage 1 cup chopped Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
2 tenderloin steaks (1-1/2″ thick) 2 tablespoons bourbon 2 tablespoons brown sugar 1/4 tablespoon freshly ground black pepper salt, to taste Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill. Place steaks on grill and cook for 13 Read More …
Source: Josephine Street Café – San Antonio, Texas Cheesecake Layer 8 ounces cream cheese, softened 1 egg 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 (9-inch) pie shell, unbaked Pecan Pie Layer 1 cup chopped pecans 2 slightly beaten Read More …
Source: Chef Mark Miller, P.F. Chang’s China Bistro Singapore Sauce 2 tablespoons white vinegar 1/4 cup curry powder 1 pinch turmeric (optional) 1/4 cup lite soy 1 cup vegetarian oyster sauce 1/4 cup Sriricha chili sauce 1/4 cup ketchup 2 Read More …
This quick-to-make dish really does taste like the sandwich, only better. Be sure to chop and mince the ingredients before you start. Source Behle Street, Fort Mitchell, Kentucky 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon white pepper 1 Read More …
The Bourbon Street Grille isn’t known for it’s healthy cooking but oh how good it tastes. Source: By Chef Nick Shaffner Bourbon Street Grille 2 (4 ounce) center cut pork loin chops 1 (10 ounce) bag potato chips Cajun spices Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
Source: Bidwell Street Bistro, Sacramento, California Lemon Curd 5 whole eggs 4 egg yolks 1-1/4 cups granulated sugar 6 ounces sweet butter Zest of 3 lemons 3/4 cup fresh lemon juice Puff Pastry 1 (12 x 18-inch) sheet of puff Read More …
Source: Pam Traylor, Ant Street Inn, Brenham, Texas 1 (14.5 ounce) can enchilada sauce 1/2 plus 1/3 cup sour cream 1 (4 ounce) can chopped green chiles, drained 1 (11 ounce) can Mexi-corn, drained 1 (4 ounce) jar chopped pimentos, Read More …
3 cups sifted flour 2 teaspoon baking powder 1/2 teaspoon salt 1 cup butter 2 cups sugar 4 eggs 1 cup milk grated rind of 2 lemons Preheat oven to 350. Butter a 9 x 3-1/2 inch tube pan and Read More …
8 medium sweet potatoes, about 4 pounds 2 teaspoons salt 1 tablespoon granulated sugar 1 tablespoon packed brown sugar 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup cream 4 tablespoons butter 1/4 cup Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
Sparked with semisweet chocolate chips, it is a break-the-rules treat for breakfast or a strong argument for fall picnics. Source: LocuStreet Bakery, San Antonio, Texas 1-1/2 teaspoons active dry yeast 1-3/4 cups warm water 1/2 cup active Sourdough Starter 5 Read More …
Source: James O’Shea, West Street Grill 1 tablespoon extra virgin olive oil 1/3 cup chopped shallots in fine dice 3 cloves garlic in fine dice 1-1/2 cups or so Arborio Rice 5 cups (reserving 1 cup) hot Maine Coast Sea Read More …
Source: D&G Bakery, Spring Street, Manhatten 2-1/2 teaspoons active dry yeast 1 cup warm water (105-110F) 2 eggs 2 tablespoons olive oil 3-1/4 cups bread flour 1-1/2 teaspoons salt 1/2 teaspoon black pepper 1 cup fresh parmesan cheese 2 cups Read More …