serves 1 4 ounces hot brewed coffee 1 ounce Irish whiskey 2 teaspoons dark brown sugar 3 tablespoons heavy cream Fill an Irish coffee mug with warm water and allow the water to warm up the glass. Discard the water Read More …
serves 1 4 ounces hot brewed coffee 1 ounce Irish whiskey 2 teaspoons dark brown sugar 3 tablespoons heavy cream Fill an Irish coffee mug with warm water and allow the water to warm up the glass. Discard the water Read More …
Busch Gardens uses this bread as a bowl for their Irish Stew. 1-3/4 cups water 3 tablespoons granulated sugar 1 teaspoon salt 1/2 cup shortening or butter 5 cups white bread flour 3 tablespoons baking powder 2-1/2 tablespoons milk powder Read More …
Source: Kilkenny’s Irish Pub & Eaterie – Tulsa, Oklahoma 1 (10 ounce) lobster tail 2 ounces butter 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon Irish Whiskey 2 ounces heavy cream Remove lobster from shell and cut the meat Read More …
Source: Fiddler’s Green Irish Pub and Eatery, Atlanta, Georgia 1-1/2 quarts canola oil 4 cups all-purpose flour plus 2 cups for dredging 1 teaspoon kosher salt plus 1 teaspoon 1 teaspoon freshly ground black pepper plus 1 teaspoon 1 teaspoon Read More …
1-1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper 1 pn Dried sage or marjoram 1 oz White breadcrumbs (opt) Ground ginger, mace, nutmeg Cloves, cayenne pepper Mince the meat Read More …
This sounds like a wonderful potato casserole recipe 12 medium potatoes, peeled, cooked and mashed 2 Eggs; well beaten 8 ounces Cream cheese, softened 1 teaspoon Salt 1/4 cup Butter Pepper to taste 1/2 cup Sour cream 1/4 cup sliced Read More …
2 large red bell peppers 2 large zucchini 2 large summer squash 2 red onions 3/4 pound rotini 1/2 cup olive oil 2-1/2 tablespoons cider vinegar 1-1/2 teaspoons dried rosemary 2/3 cup summer ale 1 teaspoon lemon juice Salt and Read More …
2 lb Bitter oranges 2 Lemons 1 oz Root ginger 140 fl Water 8 oz Preserved ginger, chopped 7 lb Granulated sugar This recipe makes about 10 pounds of marmalade. Wash and halve the bitter oranges and lemons. Squeeze out Read More …
5 lbs Ground chuck 1-1/2 cups Bread crumbs 2 cups Spanish onion 1 Egg 1 tbsp Dried thyme 1 tbsp Dried basil 1/2 cup ketchup 1/2 sheet Parchment paper Mix by hand all the ingredients Line a half size rectangle Read More …
2 package frozen, chopped spinach squeezed out 4 eggs 1 cup Parmesan cheese 1 cup onion, chopped garlic powder to taste 1 cup butter or margarine 2 cups Pepperidge Farm seasoned stuffing Mix together. Refrigerate. Roll into balls. Bake at Read More …
1 lb. ground beef 1/2 cup instant mashed potatoes 1/4 cup Irish whiskey 1 medium onion, finely chopped 1 teaspoon thyme 1 teaspoon oregano 1/2 cup milk 1 egg 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1/4 Read More …
4 lbs Salmon, 1/2″ dice 1 bunch Leeks 1 bunch Dill, chopped 1 Lemon 1 litre 35% cream 1 tablespoon Dijon 1 tablespoon Knorr fish base 2 cups Water 1 tablespoon Salt 1 tablespoon Black pepper ground 18 Pie Shells Read More …
1 kg Round steak 1 tablespoon Flour 1 teaspoon Brown sugar 1 tablespoon Raisins (optional) 5 Onions 300 ml Guinness 8 Slices bacon 3 ounces Lard Chopped parsley Recipe of short pastry* *For double-crust pie in deep pie dish. Servings: Read More …
l/2 cup sweet cream butter 2 (1 ounces) square. unsweetened chocolate 1 cup sugar 3/4 cup all-purpose flour 2 eggs FILLING 2 cups powdered sugar 3 tablespoons sweet cream butter, softened 3 ounce package cream cheese, softened 1/2 teaspoon peppermint Read More …
2 packages ( each package should be 12 ounces each) of milk chocolate chips 1 (12 ounces) package semisweet chocolate chips 2 jars of marshmallow cream, 7 ounces EACH 2 teaspoons of vanilla extract 2/3 cups of Irish Cream 2 Read More …
1 sm Potato (about 5 ounces) 3 tablespoons Irish Creme liqueur 2 Squares (2 ounces) unsweetened chocolate 3 tablespoons Margarine/butter 1 lb Powdered sugar, unsifted (about 3-1/4 cups) 36 Walnut pieces (optional) Yield: 36 servings Fudge gets texture from potato: Read More …
8 ounces butter 8 ounces bread flour 4 ounces caster sugar 2 ounces corn flour Cream butter and sugar. Add flour and corn flour. Cut into squares or into rounds and bake in a slow oven until done. Yield: 1 Read More …
2-1/4 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 cup sugar, reserve 1 tablespoon for sprinkling on top 3/4 cup currants, or raisins 1/2 teaspoon caraway seeds, use up to 2 teaspoons, the effect will range Read More …
1 baking potato 2 or 3 boxes of 10x (confectioner’s)sugar 1 teaspoon vanilla (or mint, orange, any flavor will work) extract Cinnamon (optional) Red or Green food coloring (optional) Bake, peel, and mash potato with a fork. Mix in sugar, Read More …
Yield: 4 Servings 6 Eggs 8 ounces Sugar 1 cup Very strong coffee 1-1/2 ounces Powdered gelatine 1/3 cup Irish whiskey* 10 fluid ounces Whipping cream 3 ounces Crushed walnuts *You can also use Irish Mist. Separate the yolks from Read More …
1/2 cup (125 ml) golden raisins (sultanas) 1/2 cup (125 ml) chopped citron 1/2 cup (125 ml) dried currants (or raisins) 3/4 cup (180 ml) Irish whisky 1 cup (250 ml) brown sugar 1/2 cup (125 ml) butter 2 eggs Read More …
1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup margarine, melted 1 envelope unflavored gelatine 1/2 cup cold water 1 cup granulated sugar 3 eggs, separated 16 ounces cream cheese, softened 2 tablespoons cocoa 2 tablespoons bourbon 1 Read More …
2 cups unsalted butter 1 cup sugar 3/4 cup strong hot coffee 1/4 cup Baileys Irish Cream, or other cream liquor 16oz semi-sweet dark chocolate 6 eggs, room temperature 6 egg yolks, room temperature Position rack in center of oven Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
1 red cabbage, approx. 3 lbs (1.5 Kg), cored, washed, drained, and finely shredded 1/3 cup (80 ml) coarse, non-iodized salt 4 cups (1 L) malt vinegar 1/4 cup (60 ml) sugar 2 tablespoon (30 ml) pickling spices 2 bay Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tablespoon safflower oil 4 strips chopped bacon 2 tablespoon chopped chives or 1 tbs dried 2 tablespoon chopped parsley or 1 tbs dried 3 tablespoon chopped green onions or 1-1/2 tbs Read More …
Source: Irish Rover, Louisville, Kentucky The cheese and meat must be chopped as small as possible. Use a food processor – a knife won’t give you the squishy texture needed to form the balls. “Dry batter mix” can be any Read More …
3 large eggs 1 (14-ounce) can sweetened condensed milk 2 tablespoons chocolate syrup 10 ounces blended whiskey 1 pint half-and-half 1 1/2 teaspoons instant coffee granules 1/4 teaspoon almond extract Blend first 3 ingredients for 3 minutes in a blender. Read More …
1 can eagle Brand Sweetened condensed Milk 1 – 1-1/2 cups Irish Whiskey or rye 1 cup table cream 3 eggs* 1 tablespoon Milk Mates Chocolate Syrup 1/4 teaspoon Coconut extract (optional) Mix all ingredients together in a blender until Read More …
1 each 14 ounce tin evaporated milk 1 each 14 ounce tin condensed milk (sweet) 2 teaspoon glycerin (USP) 1 tablespoon (scant) instant coffee powder 1-1/2 Cups (12 oz) Whiskey 1 tablespoon water (?) 1 teaspoon vanilla Whisk together for Read More …
1 pint Guinness Beer 1 shot Irish Cream 1 shot Irish Whiskey Fill a pint glass two-thirds full of Guinness. Fill a *double shot glass with Jameson and Baileys. Drop the shot glass into the Guinness and chug its entirety Read More …
1 tray frozen coffee cubes 3 scoops frozen coffee yogurt 3 tablespoons chocolate syrup 1/4 cup Bailey’s Irish Cream 1/2 cup milk In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish Cream and milk until smooth. Serve Read More …
For the crust: 2 cups Oreo cookie crumbs (use whole cookies with filling) 5 tablespoons unsalted butter, melted For cheesecake filling: 3 (8 oz) packages cream cheese-softened 1 1/3 cups sugar 1/4 cup cornstarch 3 eggs 1 1/2 tsp. vanilla Read More …
Pretend you’re the owner of your very own pub with these Irish nachos. Loaded with cheese and black beans, these are best enjoyed with a pint. 2 large russet potatoes 2 -3 teaspoons vegetable oil 1/4 teaspoon garlic powder 1 Read More …
Evaporated milk and butter make this potato soup rich and creamy. For a smoother soup, run it through the food processor before serving. 6 potatoes, peeled and cubed 1 tablespoon vegetable oil 1/2 cup diced celery 1/2 cup diced peeled Read More …
2 1/2 cups water 1/4 teaspoon salt 1 cup steel cut oats* 1/4 cup millet Golden raisins Dried cranberries Sliced almonds Half-and-half or milk for accompaniment In a medium saucepan, add water and salt. Bring to a boil then stir Read More …
6 large eggs 1/2 cup green onions chopped 1/2 teaspoon salt 1/2 teaspoon pepper 3 cups cooked diced potatoes 1 1/2 cups (6 ounces) shredded Swiss cheese 1 cup diced cooked ham 1/2 cup finely chopped green bell pepper 1/2 Read More …
3/4 cup heavy cream 1/4 cup Irish cream liqueur 1 1/4 pounds white chocolate, coarsely chopped 1/4 c unsalted butter, softened Finely ground almonds Powdered sugar Combine heavy cream and Irish cream in a large, heavy saucepan and bring to Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tbs. safflower oil 4 strips chopped bacon 2 tbs. chopped chives or 1 tbs dried 2 tbs. chopped parsley or 1 tbs dried 3 tbs. chopped green onions or 1-1/2 tbs Read More …
Source: by Chef John Reilly, Food Director, Busch Gardens 1 (2-1/2 pound) beef chuck, 1/2-inch cubes 1-1/2 teaspoons salt 1 teaspoon black pepper 3 tablespoons vegetable oil 2 cups yellow onions, chopped coarse 1-1/2 teaspoons fresh garlic, chopped 3 tablespoons Read More …
6 pounds beef tips 1 cup vegetable oil 1 tablespoon seasoning salt 4 ounces beef gravy base 6 cups hot water 2 bottles Guinness Stout 1/4 cup minced garlic 2 pounds baby carrots 3 pounds potatoes (diced 1/2 x 1/2 Read More …
2 pounds (4 medium) Idaho Potatoes 3 cups onions, peeled, cut in half 2 cups carrots, peeled and cut into 12 sprigs fresh thyme OR 1-1/2 teaspoons dry thyme Salt to taste Fresh ground black pepper to taste 2 lb Read More …
Source: Jackie McConnell’s Restaurant & Pub, Ohio 3-1/2 pounds Idaho potatoes, baked 6 strips bacon, diced 1/2 medium onion, chopped 1 gallon (4 quarts) chicken stock 1/2 teaspoon white pepper 1/2 tablespoon black pepper 1 teaspoon seasoned salt 1/2 pound Read More …
Source: County Clare, Milwaukee, Wisconsin 2 tablespoons olive oil 1 tablespoon butter 2 pounds carrots, peeled and sliced 2 leeks (white part only), sliced 6 cloves garlic, peeled and chopped 2 pounds sweet potatoes, peeled, halved, boiled and oven-roasted (see Read More …
1 each Boneless leg of lamb 2 each Medium onions, chopped 2 tablespoon Flour 1 teaspoon Salt 1/4 teaspoon Rosemary 1 lb Potatoes, cut into pieces 2 each Small rutabagas, cubed 1 each Jar of boiled onions 3 tablespoon Oil Read More …
Source: The Quiet Man Irish Pub, Dover, New Jersey 2 quarts reserved corned beef cooking liquid 1/2 pound shredded, cooked corned beef 1 large potato, diced medium 1 small onion, diced medium 1/4 head cabbage, diced medium 1 or 2 Read More …
2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard cider (apple wine) or water stuffing (see below) salt and pepper STUFFING 4-1/2 cups potatoes, coarsely mashed 1/4 cup butter 1 onion Read More …
1.5 L potatoes, cooked & mashed 6 cup 500 ml cabbage, shredded 1 cup 250 ml onion, chopped 1 cup 125 ml water 1/2 cup 30 ml butter 2 tbsp 125 ml milk 1/2 cup salt & pepper to taste Read More …
1 cup seedless raisins 1-1/2 cup cold water 1/2 cup shortening 1/2 cup sugar 1 egg 1-1/2 cup flour 2 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon ground cloves 1 teaspoon ground nutmeg dash of allspice 1/2 teaspoon Read More …