250 ml red potatoes, quartered 1 cup
250 ml asparagus, sliced 1 cup
2 fish fillets
75 ml tomatoes, quartered 1/3 cup
1 ml dried basil or tarragon 1/4 tsp
5 ml butter 1 tsp
5 ml lemon juice 1 tsp
salt & pepper to taste
Salt potatoes in a large steamer set over a pot of boiling water. Cover and steam for 8 to 10 minutes or until potatoes are beginning to soften but are not yet cooked. Place asparagus on top of potatoes. Place fish fillets on top of asparagus. Top with tomatoes; sprinkle with basil and pepper. Cover and steam for 5 to 6 minutes or until fish is opaque and flakes easily when tested with fork. Dot with butter; cover and steam for 30 seconds or until butter is melted. Sprinkle with lemon juice. Season to taste with salt.
Serves 2