Free Recipes Archive
This style of burger was made famous at New York’s 21 Club. Serves 4. 4 tablespoons butter 1 teaspoon basil 1/2 teaspoon thyme 1-1/2 tablespoon parsley, chopped 2 pounds ground chuck Salt and pepper 8 tomato slices 4 red onion Read More …
1-1/2 cups flour 1/2 cup sugar 1/2 cup sugar 1 egg yolk 1/4 cup butter 1/2 tsp. lemon zest 2 lbs. cream cheese 2 eggs 2 tsps. vanilla 2 Tbsps. cornstarch or arrowroot powder 2 cups sour cream Serves 12 Read More …
1-1/2 cups flour 1/2 cup sugar 1/2 cup sugar 1 egg yolk 1/4 cup butter 1/2 tsp. lemon zest 2 lbs. cream cheese 2 eggs 2 tsps. vanilla 2 Tbsps. cornstarch or arrowroot powder 2 cups sour cream Preparation Serves Read More …
1/4 cup white chocolate, chopped coarsely 1/4 cup semisweet chocolate, chopped coarsely 1/4 cup pecan halves, chopped coarsely 1/4 cup walnuts, chopped coarsely 1/4 cup chocolate covered almonds, cut in half 4 ounces unsweetened chocolate 1 cup milk 2 large Read More …
2 cups flour 3/4 cup brown sugar 1/2 cup sugar 2 teaspoons baking soda 1/2 teaspoon salt 1-1/2 teaspoons cinnamon 1/2 teaspoon cloves 1/8 teaspoon nutmeg 1/2 cup chopped walnuts 2 cups apples, coarsely chopped (Cortland, McIntosh, Pippin) 1/2 cup Read More …
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
While associated with New York’s celebrated Park Avenue Cafe, Chef David Burke developed Whipped Potatoes with Basil Oil – one of the most popular items on the menu. It is served as a side dish or under a poached or Read More …
Caution! You will be spoiled with just one bite, because these are what bagels are meant to taste like. You’ll never be satisfied eating another one of those mass-produced commercial bagels sold either in your grocer’s bakery, bread or freezer Read More …
(see also Guava-Chipotle Ketchup) 3 New York strip steaks, 10 ounce each 2 tablespoon ground cumin salt and freshly ground black pepper 1/4 cup olive oil Guava-Chipotle Ketchup (see recipe) Cut the steaks in half lengthwise. Season with cumin, salt Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
8 tablespoons (one stick) tasteless butter, temperature 4 8-ounce packages cheese, temperature 2 cups (one pint) cream, temperature 1 teaspoon contemporary juice 1 teaspoon grated lemon peel 1 1/2 teaspoons flavorer 5 giant eggs, temperature 2 tablespoons amylum 1 1/2 Read More …
For the Crust: 1 cup all-purpose flour 1/2 cup unsalted butter, cubed 1/4 cup granulated sugar 1 teaspoon lemon zest 1/4 teaspoon salt 1 large egg yolk 1 vanilla bean, seeds scraped For the Filling: 2 1/2 lb. cream cheese, Read More …
22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting .5 ounces (about 1 1/2 tablespoons) sugar .35 ounces kosher salt (about 1 tablespoon) .35 ounces (about 2 teaspoons) instant yeast 1.125 ounces Extra Virgin olive oil (about Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
8 Chicken breast pieces (3-1/2 oz ea) boned and skinned BATTER: 1 cup Eggs, beaten 2 tablespoon Lemon juice 1/4 cup Parsley, chopped 1/4 teaspoon Salt 1/4 cup White wine 1-1/2 teaspoon Garlic, pureed 2 dash Hot pepper sauce 1/4 Read More …
4 8 oz. New York steaks 3 tablespoons olive oil 1 tablespoon chopped garlic 1/2 cup chopped cilantro Salt and pepper to taste For the rice salad: 2 cups California medium grain brown rice [cooked following instructions on package] 1/2 Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
Yield: 14 Servings 1 pk Yeast 1 c rye flour 2 tablespoon gluten 3 c bread flour 2 tablespoon buttermilk powder 1 tablespoon sugar 1 teaspoon salt 1 tablespoon honey 1 tablespoon butter 1-1/2 tablespoon caraway seeds 1-1/2 c water Read More …