Free Recipes Archive
4 white fish steaks 2 tablespoon flour 3 – 4 tablespoon butter 1/4 cup orange juice 1/4 cup water 1/2 teaspoon chicken or onion stock powder salt, pepper and sugar Pat fish dry, then coat both sides with flour, reserving Read More …
This is a nice quick-and-easy for any kind of firm white fish like cod, monkfish, halibut, etc. I have not included any specific amounts since the flavors here are very strong and you should adapt them to your preferences. Fish Read More …
Use any firm fish in this one-salmon and halibut both work well. The antioxidant tea has subtle lemon and orange flavors to complement the fish. 4 cups Celestial Seasonings authentic or antioxidant green tea 2 teaspoons grated ginger 2 teaspoons Read More …
This recipe illustrates the popular use of banana leaves as a food wrapper in Asia. Aluminum foil works well as a substitute. Serves 4 as part of an Asian multi-course menu 3 garlic cloves 1 teaspoon black peppercorns 2 tablespoons Read More …
6 Frionor Bold Tempura FishFries™ 1/2 cup water 1/2 tablespoon ketchup 1/2 tablespoon rice wine vinegar 1/2 tablespoon sugar 3 tablespoon soy sauce 2 tablespoon peanut oil 2 cups bok choy (Chinese cabbage), coarsely chopped 1 cup celery, coarsely chopped Read More …
Source: Fiddler’s Green Irish Pub and Eatery, Atlanta, Georgia 1-1/2 quarts canola oil 4 cups all-purpose flour plus 2 cups for dredging 1 teaspoon kosher salt plus 1 teaspoon 1 teaspoon freshly ground black pepper plus 1 teaspoon 1 teaspoon Read More …
240g drained canned tuna 1/2 cup finely chopped onion 1/4 cup finely chopped red capsicum 1 egg, lightly beaten 1/4 cup finely chopped celery 2 tablespoon dried breadcrumbs 1 teaspoon finely chopped fresh dill 3 teaspoon lemon juice 1 tablespoon Read More …
1 onion; chopped 1 clove garlic; crushed 15 g butter 2 tablespoons mild curry powder 450 ml milk 50 g creamed coconut 450 g white fish fillet; skinned and cubed 1 fish stock cube 100 g frozen peas 1 425 Read More …
375 g (12 ounces) fresh white fish fillets 1 tablespoon oil 1 clove garlic, bruised 1 tablespoon light soy sauce 1/2 teaspoon finely grated fresh ginger 1 teaspoon hoi sin sauce spring onions for garnish Remove skins from fish fillets, Read More …
3 TBSP ketchup 2 TBSP soy sauce 1 TBSP lemon juice 1 TBSP vegetable oil 1 TBSP light brown sugar 1/4 TBSP garlic powder Pre-heat oven on broil. Place rack 4 # from heat. Combine all ingredients. Brush steaks with Read More …
1 lb whitefish, very fresh, skinless and boneless, cut into 1/2-inch cubes (cod, snapper or halibut is suggested… keep in mind that it must be fresh!) 1 teaspoon kosher salt Juice of 2 limes 1 clove garlic, peeled and crushed Read More …
24 tiger prawns; uncooked 8 scallops 250 g monkfish tail 1 bulb fennel 16 cherry tomatoes 1 mild onion; quartered 1 tablespoon oil salt 2 teaspoons dried herbes de Provence Yield: 4 servings Soak 8 wooden kebab skewers in water Read More …
2 tablespoons vegetable oil 1-1/2 pounds skinless meaty fish fillets, such as snapper, bass, tilefish or cod, cut lengthwise into 1-inch strips 1 small onion, finely chopped 2 garlic cloves, minced Salt and freshly ground pepper 2 tablespoons unsalted butter Read More …
1 large tuna or mackerel (3-4 lbs; 1.5-2 kgs) cut into steaks 3 red onions thinly sliced 6 cloves garlic crushed 3 fresh tomatoes chopped 6-8 curry leaves 2 teaspoons turmeric 2 teaspoons cinnamon a few cloves a small ginger Read More …
Source: El Torito Executive Chef Pepe Lopez 12 (2 ounce) pieces fresh fish 2 teaspoons salt 2 teaspoons black pepper 2 tablespoon sbutter 2 cloves fresh chopped garlic 1/2 cup El Torito Adobo al Pastor 1/2 cup queso fresco cheese, Read More …
deep fat or oil; for frying 8 medium white fish fillets; or 4 large 110 g plain flour; or self raising flour 1/4 teaspoon salt 1 egg 1 tablespoon butter; melted 150 ml milk Yield: 4 servings Half-fill a deep Read More …
1 tablespoon margarine, melted 4 fresh or frozen orange roughy fillets (6 oz each), thawed 2 tablespoon lemon juice Pinch pepper 1 garlic clove, minced 1 tablespoon olive or vegetable oil 1-1/2 cups broccoli florets 1 cup cauliflowerets 1 cup Read More …
2 lbs. fresh cod fillets (or any firm, white fish) 2 tablespoon lemon juice 1/2 teaspoon seasoning for fish or seafood cayenne pepper to taste 2 tablespoon olive or canola oil 2 cloves minced garlic 4 tablespoon finely chopped fresh Read More …
Source: Michael Jacobson, Dory’s Oar Restaurant – Sacramento Batter 7 ounces plain flour 7 ounces good quality ale 1 egg 1 ounce milk 1/2 teaspoon baking powder Pinch of salt Chips 1-1/2 pounds baking potatoes, cut into 1/2-inch slices Salt, Read More …
1 large onion 2 cloves garlic 1/2 – 1 inch fresh ginger 2 tablespoon olive oil 1 tablespoon curry powder salt and pepper 400g can tomatoes chopped 1 lb white fish 400g pineapple pieces approx 1-1/2 lbs potatoes 1/2 lb Read More …
450 g cod fillets; skinned 110 g button mushrooms 1 bay leaf 300 ml milk; + 4 tablespoons 25 g butter 25 g plain flour 1/2 teaspoon caraway seeds; optional 700 g potatoes; peeled and diced 1 egg Yield: 4 Read More …
4 fillets white fish 1/2 teaspoon salt 2 cloves garlic, crushed 1 teaspoon ground ginger 1 teaspoon chilli powder 1 teaspoon turmeric 3 tablespoons ground coriander 4 tablespoons white vinegar Oil for shallow frying Mix the salt and spices and Read More …
2 tablespoons oil 1 teaspoon root ginger; finely chopped 1 green chilli; seeded, finely chopped 1 onion; chopped 1 clove garlic; crushed 1 teaspoon turmeric 2 teaspoons ground coriander 1 teaspoon lime zest; grated 2 tablespoons lime juice 750 g Read More …
Yield: 6 servings 3 lb Fillet, white fillet 3/4-inch 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 cup Orange juice 1 cup White wine 1/4 cup Dark rum 1 Juice of 2 limes 1/4 cup Soy Read More …
1 tablespoon Paprika 2-1/2 teaspoon Salt 1 teaspoon Onion powder 1 teaspoon Garlic powder 1 teaspoon Cayenne pepper 3/4 teaspoon White pepper 3/4 teaspoon Black pepper 1/2 teaspoon Thyme 1/2 teaspoon Oregano 1/4 teaspoon Sage White fish fillets Vegetable oil Read More …
2 lbs of monkfish, leak or similar some clams 1/4 cup of olive oil wheat 1 garlic clove parsley 1 cup of white wine 1/2 l. “fish fumet” salt Cut the fish and put a little bit salt on each Read More …
Serving Size : 6 6 white fish fillets 2 tablespoons olive oil 1 onion, chopped 1 15 ounce can tomato sauce 2 cloves garlic, chopped 12 olives, pitted and chopped 1 tablespoon capers 1 tablespoon fresh parsley, chopped 2 ribs Read More …
1-1/2 pounds Halibut steak, cut 1 inch thick (can use package of frozen fillets, thawed) 2 Tb margarine or salad oil, or butter 1 clove finely chopped garlic 1/2 cup onion, finely chopped 1 3-to-4 ounce can mushrooms, drained 2 Read More …
2-3 ozs. butter 6 ozs. fresh breadcrumbs 1 garlic crushed (or garlic salt) 4 white fish fillets (Blue cod is nice) juice & grated rind of 1 large orange salt and pepper Melt the butter in frying pan, add the Read More …
1 lb. Halibut, Monkfish or Tuna Fish Fillets, cut into 4 portions 1 tablespoon Olive Oil 1 medium Onion, finely chopped 2 cloves Garlic, minced 4 large Plum or Romano Tomatoes; peeled, seeded, and chopped (may substitute 1 14-oz. can Read More …
Yield: 2 servings 3 lb fish fillets 2 c all-purpose flour 3 c pancake mix 3 c club soda 1 tablespoon onion powder 1 tablespoon seasoned salt Dip moistened fish pieces evenly but lightly in the flour. Dust off any Read More …
4 Fish steaks 1/4 cup Lime juice 2 tablespoons Vegetable oil 1 teaspoon Dijon mustard 2 teaspoons Fresh ginger root, grated 1/4 teaspoon Cayenne pepper Black pepper For the steaks: They should be 8-10 ounces and 1-inch thick each. Use Read More …
Source: Chef Jim Cropper – Bahama Breeze Restaurant, Phoenix, Arizona 2 sheets parchment paper 2 fresh mahi-mahi fillets 1 teaspoon adobo seasoning 1/4 teaspoon ground annatto seed 4 slices vine ripened tomato 4 sprigs fresh thyme Vegetable Sauté Preheat oven Read More …
Charbroiled with Mexican seasonings, wrapped in a flour tortilla, with cheese, guacamole, salsa and creamy taco sauce Serves 2. Tacos 9 ounces fish (snapper used in analysis) 4 corn tortillas 1/2 cup shredded cabbage 1/4 cup jalapeño ranch dressing (see Read More …
1/2 cup kosher (coarse) salt 1/2 cup brown sugar 1 1/2 tablespoons garlic powder 1 1/2 tablespoons onion powder 1 tablespoon dill weed 1/2 tablespoon savory Mix together all ingredients breaking up any clumps. Coat filets with a heavy layer, Read More …
4 oz shelled hazel nuts 4 oz butter water Place the nuts in a gentle oven till the skins can easily be removed. Pound the skinned nuts in the mortar with the butter and a little water. Rub through a Read More …
Makes About 1 Quart 3 cups fish stock 1 cup tomato juice 4 envelopes unflavored gelatin Salt Freshly ground pepper 1 teaspoon sugar 2 egg shells, crushed 2 egg whites, lightly beaten 2 Tablespoons Cognac In a saucepan combine the Read More …
makes 24 1-1/2 tablespoons sesame seed oil 1 black or red pepper 1/2 pound Flounder fillet, cubed 1-1/2 teaspoons chicken bouillon 2 cloves garlic, minced 1-1/2 tablespoons water 1/2 cup finely shredded cabbage 1 teaspoon cornstarch 4 green onions, chopped Read More …
3 tablespoons olive oil 1 medium onion 2 jalapeno peppers 2 red peppers 1 green pepper 1 yellow pepper 6 garlic cloves 2 tablespoons salt 2 tablespoons chili powder 1 teaspoon ground black pepper 1 teaspoon crushed red pepper 3 Read More …
Black rice (arroz negro) is popular along the entire Mediterranean coast of Spain, but specially in Castellon de la Plana, the extreme north of the Valencian Community, and in Tarragona, the most southern area of neighboring Catalonia. The original recipe Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
1 lb Fish fillets (snapper or Grouper) 1/2 cup Boned and diced cooked Chicken (skinless) 2 Slices of bacon 1 cup Diced potatoes 2/3 cup Chopped onion 1 clove Garlic minced 1/4 cup Diced carrots 1 tablespoon Dice celery 1 Read More …
1 lb Fresh or frozen fish fillets 1/4 cup Chopped bacon or salt pork 1/2 cup Chopped onion 1 lb Can tomatoes, chopped 1 cup Chopped potatoes 1/2 cup Chopped carrots 1/2 cup Chopped celery 1/4 cup Catsup 1 tablespoon Read More …
2 tablespoons Vegetable oil 2 medium Onions; minced 2 large Baking potatoes; cubed 1/2 teaspoon Dried thyme 1/2 cup Turkey, fish or vegetable stock 1 lb Cod or haddock fillet 4 cups Milk 1/2 teaspoon Salt Pepper; fresh ground Paprika Read More …
1/4 lb Salt Pork, diced 4 cups Diced raw Potatoes 3 Med Onions, peeled and sliced 2 teaspoons Salt 3 lb White fleshed Fish * 2 cups Scalded Milk 1 teaspoon Butter or margarine 1/4 teaspoon Pepper, or to taste Read More …
Chowders are simple soups – usually just fish, potato, onion and milk. They are quick to make and among the best soups in Canada. This haddock chowder is a recreation of the popular chowder served at the Evangeline Snack Bar Read More …
1 cup onion, chopped 1 tablespoon salt 5 cups halibut, cut into 3/4 inch cubes 2 cups milk 1 tablespoon chives 1 tablespoon parsley 4 cups potato, cubed 1/8 teaspoon pepper 1 quart boiling water 1 cup half and half Read More …
1/2 cup butter 3 cups diced onion 1/4 cup finely grated carrots 2 teaspoons minced garlic 1/2 cup flour 12 cups concentrated fish stock 4 pounds “chowder” fish fillets, such as cod, monkfish, cusk, etc., cut into 1 to 2 Read More …
4 medium beets roasted, skinned and diced 2 teaspoons finely diced shallot 2 teaspoons grated fresh ginger 1 teaspoon finely diced jalapeno 1/2 teaspoon minced garlic 1/4 cup minced fresh mint 1/4 cup minced fresh cilantro 2 teaspoons lime juice Read More …