1 c rice (white or brown) 6 cloves garlic, minced 2 sm onions, minced 1 cn stewed tomatoes 1 cn chopped green chiles 1 pk taco seasoning Prepare rice as usual. While rice is cooking, saute garlic and onions in Read More …
1 c rice (white or brown) 6 cloves garlic, minced 2 sm onions, minced 1 cn stewed tomatoes 1 cn chopped green chiles 1 pk taco seasoning Prepare rice as usual. While rice is cooking, saute garlic and onions in Read More …
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
3/4 cup Chopped onion 2 Cloves garlic, minced 3 tablespoons Olive oil 2 tablespoons Chili powder 1/4 teaspoon Basil 1/4 teaspoon Oregano 1/4 teaspoon Cumin 2 cups Finely chopped zucchini 1 cup Finely chopped carrot 1 can Tomatoes (28 oz) Read More …
Tacos may just be the perfect food—handheld, delicious canvases with seemingly infinite flavor possibilities. Here is my take on fish tacos vegetarian-style, using cauliflower. All the crunch, texture and deliciousness and a great option when you want to go the Read More …
2 tablespoons vegetable oil 1 garlic clove, chopped 1 green bell pepper, seeded chopped 1 celery rib, chopped 1/4 cup chopped onion 1 carrot, peeled and grated 1 zucchini, shredded 1 (15-ounce) can kidney beans 1 (8-ounce) can tomato sauce Read More …
1 package dry onion soup mix 4 cups water 1 (15.5-ounce) can garbanzo beans 1 (15.5-ounce) can kidney beans 1 (14.5-ounce) can whole tomatoes, chopped 1 cup lentils 1 celery rib, chopped 1 tablespoon chili powder 2 teaspoons ground cumin Read More …
1/2 cup raw lentils 1 medium onion, chopped 3 tablespoons vegetable oil 3 hard-cooked eggs 1/2 cup chopped walnuts Cook lentils according to package directions; drain. Set aside. Heat oil in a small skillet on medium-high heat. Add onion and Read More …
1 large yellow onion, finely grated 1 can (15 oz.) cooked black beans, drained 1/2 cup (or 4 ounce can) peeled, roasted green chilies, finely chopped 1 teaspoon red chili powder 2 Tablespoons fresh cilantro, finely chopped 2 cups pre-cooked Read More …