Free Recipes Archive
Makes 4 servings 2 tablespoons water 1 cup zucchini, thinly sliced 1-1/4 cups yellow squash, thinly sliced 1/2 cup green bell pepper, cut in 2-inch pieces 1/4 cup celery, cut in 2-inch pieces 1/4 cup chopped onion 1/2 teaspoon caraway Read More …
1 chicken (3 pounds), cut into 8 pieces 1 (4-ounce) package herbed and spiced cheese spread 1 tablespoon vegetable oil. Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 Read More …
1/4 cup butter 1 teaspoon crushed dried parsley 1/2 teaspoon crushed dried tarragon 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 French or sourdough rolls, split 4 lettuce leaves Preheat broiler. Melt butter in Read More …
Serving Size : 16 1 Avocado, peeled, pitted, and cubed 1/2 cup Nonfat Plain Yogurt 1/2 cup Nonfat Buttermilk 1/4 cup Watercress, washed, stemmed, and coarsely chopped 1/4 cup Parsley, minced 2 Scallions, minced 1/2 teaspoon Garlic Powder 1/4 teaspoon Read More …
Makes 4 servings 2 salmon fillets 4 tablespoons fresh basil, chopped fine 1 to 2 clove garlic, minced 1 to 2 tablespoon fat-free chicken broth, for sautéing 1 teaspoon fresh lemon juice 1/8 teaspoon lemon zest 1 teaspoon dill 1 Read More …
2-1/2 cups fresh bread crumbs 4 garlic cloves, minced 1/2 cup chopped fresh parsley 6 tablespoons grated Parmesan cheese 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme 2 teaspoons grated lemon peel 1/2 teaspoon salt 6 tablespoons butter Read More …
4 white fish fillets freshly ground black pepper 60g butter 1 tablespoon lemon juice 1 tablespoon chopped parsley 1 teaspoon chopped thyme Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for Read More …
1 cup dairy sour cream 2 tablespoon red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about Read More …
1/4 c Cider vinegar 2 teaspoon Dried leaf basil, crumbled 1/4 c Olive oil 1/4 teaspoon Dry mustard 1/4 c Apple juice 3/4 teaspoon Salt 1 teaspoon Honey 1/8 teaspoon Ground black pepper 1/2 c Parsley leaves Combine all ingredients Read More …
25 ml butter 2 tbsp 500 ml onions, sliced 2 cup 15 ml dried parsley 1 tbsp 2 garlic cloves, minced 2 ml thyme 1/2 tsp 2 ml marjoram 1/2 tsp dash pepper 500 ml mushrooms, sliced 2 cup 25 Read More …
I’ve served these oysters to people who don’t like oysters and made some converts. And if you do like oysters, you’ll love them after you’ve tasted them with this crispy herb topping. Serving Size : 6 24 fresh oysters 3/4 Read More …
4-8 oz Snapper Filet 4-Pinch of Black Pepper 4-Pinch of Salt 4C Lightly Salted Almonds 6C Fine Breaded Crumbs 4C all-purpose Flour 8 Eggs beaten 12 Tablespoon Butter Rinse the fish filets and pat dry and season the Snapper on Read More …
If you don’t have a 12 x 8 inch pan available, this recipe worked just fine for me in the common 13 x 9 inch pan, made and baked exactly as directed below. 2 large eggs 1 cup evaporated milk Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
2 lb. small red potatoes, scrubbed & quartered 1/4 cup olive oil salt & pepper to taste 1 tablespoon fresh chives, snipped 1 teaspoon fresh thyme, snipped 1 large head garlic, outer skin intact, tip removed 1 tablespoon balsamic vinegar Read More …
Makes 24 servings Herbed Vinaigrette: 12 ounces olive oil 4 ounces white vinegar 3 ounces balsamic vinegar juice of 2 lemons 4 cloves fresh garlic (chopped) 12 leaves fresh basil (chopped) 1/2 teaspoon fresh oregano (chopped) 2 tablespoons fresh parsley Read More …
I love having a jar of this robust, marinated soft cheese around for quick snacks and to jazz up other recipes. The oil itself is a culinary treat and can be used wherever a fruity, herb-infused olive oil is called Read More …