Free Recipes Archive
Makes 4 servings 2 tablespoons water 1 cup zucchini, thinly sliced 1-1/4 cups yellow squash, thinly sliced 1/2 cup green bell pepper, cut in 2-inch pieces 1/4 cup celery, cut in 2-inch pieces 1/4 cup chopped onion 1/2 teaspoon caraway Read More …
1 chicken (3 pounds), cut into 8 pieces 1 (4-ounce) package herbed and spiced cheese spread 1 tablespoon vegetable oil. Preheat oven to 400 degrees. Use your fingers to loosen skin of chicken. Insert cheese under skin, using about 1 Read More …
1/4 cup butter 1 teaspoon crushed dried parsley 1/2 teaspoon crushed dried tarragon 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 French or sourdough rolls, split 4 lettuce leaves Preheat broiler. Melt butter in Read More …
Serving Size : 16 1 Avocado, peeled, pitted, and cubed 1/2 cup Nonfat Plain Yogurt 1/2 cup Nonfat Buttermilk 1/4 cup Watercress, washed, stemmed, and coarsely chopped 1/4 cup Parsley, minced 2 Scallions, minced 1/2 teaspoon Garlic Powder 1/4 teaspoon Read More …
Makes 4 servings 2 salmon fillets 4 tablespoons fresh basil, chopped fine 1 to 2 clove garlic, minced 1 to 2 tablespoon fat-free chicken broth, for sautéing 1 teaspoon fresh lemon juice 1/8 teaspoon lemon zest 1 teaspoon dill 1 Read More …
2-1/2 cups fresh bread crumbs 4 garlic cloves, minced 1/2 cup chopped fresh parsley 6 tablespoons grated Parmesan cheese 1/4 cup chopped fresh thyme or 1 tablespoon dried thyme 2 teaspoons grated lemon peel 1/2 teaspoon salt 6 tablespoons butter Read More …
4 white fish fillets freshly ground black pepper 60g butter 1 tablespoon lemon juice 1 tablespoon chopped parsley 1 teaspoon chopped thyme Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for Read More …
1 cup dairy sour cream 2 tablespoon red wine vinegar 1 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon celery seed 1/4 teaspoon thyme Put all ingredients in blender container; cover and run on low until well mixed. Chill. Makes about Read More …
1/4 c Cider vinegar 2 teaspoon Dried leaf basil, crumbled 1/4 c Olive oil 1/4 teaspoon Dry mustard 1/4 c Apple juice 3/4 teaspoon Salt 1 teaspoon Honey 1/8 teaspoon Ground black pepper 1/2 c Parsley leaves Combine all ingredients Read More …
25 ml butter 2 tbsp 500 ml onions, sliced 2 cup 15 ml dried parsley 1 tbsp 2 garlic cloves, minced 2 ml thyme 1/2 tsp 2 ml marjoram 1/2 tsp dash pepper 500 ml mushrooms, sliced 2 cup 25 Read More …
I’ve served these oysters to people who don’t like oysters and made some converts. And if you do like oysters, you’ll love them after you’ve tasted them with this crispy herb topping. Serving Size : 6 24 fresh oysters 3/4 Read More …
4-8 oz Snapper Filet 4-Pinch of Black Pepper 4-Pinch of Salt 4C Lightly Salted Almonds 6C Fine Breaded Crumbs 4C all-purpose Flour 8 Eggs beaten 12 Tablespoon Butter Rinse the fish filets and pat dry and season the Snapper on Read More …
If you don’t have a 12 x 8 inch pan available, this recipe worked just fine for me in the common 13 x 9 inch pan, made and baked exactly as directed below. 2 large eggs 1 cup evaporated milk Read More …
12 ounces ricotta 1/3 cup freshly grated Parmesan cheese 1 egg yolk, lightly beaten 1/4 cup finely chopped fresh basil 3 tablespoons finely chopped fresh parsley 1-1/2 tablespoons grated lemon zest 2 small cloves garlic 6 Cornish game hens Salt Read More …
2 white bread slices, crusts trimmed 1 cup chopped fresh parsley 1 tablespoon grated Parmesan cheese 1 shallot, chopped 1 garlic clove, chopped 2 Cornish Game Hens 3 tablespoon extra-virgin olive oil 4 teaspoon Dijon mustard Blend bread, parsley, Parmesan, Read More …
2 lb. small red potatoes, scrubbed & quartered 1/4 cup olive oil salt & pepper to taste 1 tablespoon fresh chives, snipped 1 teaspoon fresh thyme, snipped 1 large head garlic, outer skin intact, tip removed 1 tablespoon balsamic vinegar Read More …
Makes 24 servings Herbed Vinaigrette: 12 ounces olive oil 4 ounces white vinegar 3 ounces balsamic vinegar juice of 2 lemons 4 cloves fresh garlic (chopped) 12 leaves fresh basil (chopped) 1/2 teaspoon fresh oregano (chopped) 2 tablespoons fresh parsley Read More …
I love having a jar of this robust, marinated soft cheese around for quick snacks and to jazz up other recipes. The oil itself is a culinary treat and can be used wherever a fruity, herb-infused olive oil is called Read More …
Serves 8 1 (8 ounce) wheel Brie cheese 1 tablespoon fresh Thyme, finely chopped 1 tablespoon fresh Basil, finely chopped 1 tablespoon fresh parsley, finely chopped 1/2 teaspoon extra-virgin Olive Oil pinch of salt Cut cheese wheel in half horizontally. Read More …
2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese, crumbled 1/3 pound Swiss cheese, shredded 1/3 cup fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 4 garlic cloves, minced 1/2 pound Read More …
6 oz (170 g) goat cheese 8 oz (225 g) non-fat cream cheese 1/4 cup (60 ml) non-fat plain yogurt 1 garlic clove, crushed 1/2 teaspoon (2 ml) dried thyme 1 tablespoon (15 ml) chopped chives A dash of cayenne Read More …
3 cups leftover turkey chunks 3/4 cup water 3 chicken/turkey/vegetable cubes 1/2 cup mushrooms, sliced 1 cup chopped onion 2 small carrots, sliced 1 cup chopped bell peppers (red, green, yellow, purple) 4 teaspoon parsley 4 teaspoon chives 1/2 teaspoon Read More …
1 orange 1 tablespoon light-brown sugar or light-brown sugar substitute 1-1/2 teaspoons poultry seasoning 1 teaspoon salt 1 bunch green onions 1 cup chopped fresh parsley (reserve stems) 1 turkey (about 17 pounds) For Gravy: 1/2 cup milk 6 tablespoons Read More …
1/4 cup Red wine vinegar 1/4 cup Chicken stock 2 tablespoons Lemon or lime juice 1 teaspoon Dried tarragon, optional 1/2 teaspoon Dry mustard 1/2 teaspoon Paprika 1/2 teaspoon Garlic salt 1/4 teaspoon Freshly ground pepper 1 dash Hot pepper Read More …
3/4 cup Soy oil 1/4 cup Tarragon white wine vinegar 1/4 cup Chopped fresh parsley 1/4 cup Chopped fresh basil 1 tablespoon Finely chopped green onions Combine all ingredients in a jar. Shake well. Refrigerate. May be used as a Read More …
Number of Servings: 4 Spaetzle: 4 egg yolks 2-1/2 whole eggs 3 ounces sour cream 6 ounces all-purpose flour 3 tablespoons chopped fresh chives pinch chopped fresh thyme tiny pinch nutmeg salt and pepper to taste Mascarpone Topping: 1 ounce Read More …
10 ml olive oil 150 ml onion, chopped 5 ml garlic, minced 500 ml cherry tomatoes, halved 5 ml dried basil 5 ml dried oregano 5 ml dried parsley flakes 30 ml lemon juice, freshly squeezed 4 fillets of pickerel Read More …
1/2 cup mustard 2 tablespoons soy sauce 1 teaspoon dried rosemary 1/4 teaspoon ground ginger 1 clove garlic 1 egg 2 tablespoons olive oil 2 racks of lamb Combine first 6 ingredients in container of an electric blender; process 15 Read More …
This recipe has been on the Café Terra Cotta menu since the day it opened and has become a signature dish. The key to its popularity is probably the cream cheese mixed with the goat cheese, giving the stuffing a Read More …
Serving Size : 4 2 beef top loin steaks, cut 3/4-inch thick 1 tablespoon butter or margarine 3 green onions, sliced 1/2 teaspoon dried thyme or basil, crushed 1/4 teaspoon salt 1/8 teaspoon pepper 1 medium tomato, chopped Trim separable Read More …
1 eye of round roast (2-1/2 to 3-pounds) 1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil leaves 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 box Read More …
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup Read More …
250 ml carrots, sliced 1 cup 4 medium zucchini, cut into julienne strips 30 ml butter 2 tbsp 5 ml dried sage leaves 1 tsp 1 ml dried dill weed 1/4 tsp 10 ml lemon juice 2 tsp salt & Read More …
1 11 ounce log fresh chevre (goat) cheese 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh tarragon 1 tablespoon chopped fresh parsley 7 sheets fillo dough 3 tablespoons butter 2 tablespoons bread crumbs Combine Read More …
1 cup all- purpose flour, could use whole wheat 3/4 teaspoon ground sage 1/2 teaspoon salt 1/8 to 1/4 teaspoon pepper 3 tablespoons milk 3 tablespoons finely snipped fresh parsley 2 tablespoons olive oil 2 tablespoons finely chopped green onion Read More …
A great appetizer any time of the year. 3 pounds flank steak 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 tablespoons green onion, sliced thinly 1 teaspoon rosemary, crushed 1 teaspoon thyme 1 teaspoon pepper 3 loaves focaccia (herbed Read More …
Marinade 1 cup soy 1 cup balsamic vinegar 1 cup maple syrup 1 cup water 1 teaspoon chopped garlic 1 sprig fresh thyme Mix all ingredients thoroughly. Marinate the bison overnight in the refrigerator, covering the pan tightly with plastic Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
The deep flavors of the roasted vegetables pair perfectly with the nutty flavor and crunchy texture of the quinoa crust and the creamy herbed cheese in this tart. 1 cup uncooked quinoa 1/2 cup almond meal 1 tablespoon cornstarch 1/4 Read More …
This is a creative way to present a tomato salad. It goes nicely alongside grilled fish or meat. A little fussy but worth the effort. Make extra of the herb scented oil for your pantry. Herbed Oil 1/2 cup olive Read More …
black pepper; Freshly ground Salt; to taste 1 tb Dried thyme 1 md Onion; coarsely chopped 6 lb Roasting chicken 1 tb Dried sage 1 c Chicken broth 4 Garlic; crushed 3 Bay Leaves sprigs Fresh rosemary 3 tb olive Read More …
32 ounces lamb loin chops; (8 4-oz chops), trimmed 2 cloves garlic; minced 1 tablespoon fresh rosemary; minced 1 tablespoon fresh thyme; minced Salt and pepper; to taste Olive oil cooking spray 1 medium Lemon Preheat oven to 400. Heat Read More …
1 can hearts of palm 2 pints cherry tomatoes 1/2 cup black olives 1/2 cup green olives 3 pounds medium shrimp, cooked, shelled, leaving tail connected Combine all ingredients. For Herbed Olive Oil: 3/4 cup coarsely chopped fresh flat–leaf parsley Read More …
This tummy-warming soup is ready in minutes. Sprinkle croutons or toasted bread pieces on top for garnish. – A microwave recipe. 2 tablespoons chopped onions 1 tablespoon butter 1 (8-ounce) can. tomato sauce 1/4 teaspoon crushed dried basil 1/8 teaspoon Read More …
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations 3 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons water 1 teaspoon grated lemon peel 2 garlic cloves, minced 2 teaspoons Read More …
1 tablespoon butter 1 tablespoon minced shallots 1 teaspoon minced garlic 1 cup dry white wine 1 cup sour cream 1/2 cup prepared horseradish, drained 1 tablespoon minced fresh chives or green onions 1 tablespoon minced fresh thyme or 1 Read More …
15 ml olive oil 1 tbsp 15 ml lemon juice 1 tbsp 15 ml chives, snipped 1 tbsp 15 ml fresh basil, snipped 1 tbsp 15 ml fesh mint, snipped 1 tbsp 5 ml garlic clove, minced 1 tsp 250 Read More …
6 to 8 medium russet potatoes, washed and cut into 2-inch cubes 6 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons minced fresh parsley 1 teaspoon dried basil, crumbled 1 teaspoon dried oregano, crumbled Freshly ground pepper to taste Read More …
2 cups rice, uncooked long grain 1 cup chopped celery 3/4 cup sliced mushrooms 1 1/2 tablespoons extra virgin olive oil 4 cups broth, chicken 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 teaspoon minced oregano 1 teaspoon minced Read More …