Free Recipes Archive
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
1 tablespoon oil 1 onion, chopped 1 clove garlic, peeled and crushed 100g (4 oz) shitake mushrooms, diced 175g (6 oz) shelled hazelnuts and walnuts 50g (2 oz) breadcrumbs 2-3 tablespoons mixed chopped parsley and coriander 1 egg salt and Read More …
1 tablespoon dried parsley or chives 1 teaspoon paprika 1 teaspoon garlic powder 1/4 teaspoon pepper 1 lb ground beef Combine 1 tablespoon dried parsley or chives, 1 teaspoon each of paprika and garlic powder and 1/4 teaspoon pepper with Read More …
90 g butter 3 carrots; sliced 40 g plain flour 300 ml milk; + extra to glaze 1 small cauliflower; broken into florets 110 g broccoli 50 g pearl barley 2 tablespoons fresh parsley; chopped 110 g plain wholemeal flour Read More …
150 ml butter, softened 2/3 cup 5 ml mustard 1 tsp 5 ml lemon juice 1 tsp salt to taste 30 ml fresh herbs, chopped 2 tbsp 15 ml butter 1 tbsp 5 ml sugar 1 tsp 1 kg asparagus, Read More …
salt and freshly ground pepper 2 pounds zucchini, coarsely grated 2 eggs, beaten 1 bunch scallions, thinly sliced 1 cup dried bread crumbs 2 cloves garlic, minced 1/2 cup parsley, chopped 1 tablespoon basil, chopped 1 teaspoon mint, chopped olive Read More …
Source: Soulard’s Restaurant, St. Louis 1 cup olive oil 1/4 cup green onions, chopped 1/4 cup Kalamata olives, pitted and roughly chopped 1 clove garlic, minced 1 teaspoon lemon juice, freshly squeezed 1/4 teaspoon ground black pepper 1 tablespoon fresh Read More …
1/2 medium-sized red bell pepper, cut up 2 medium tomatoes, cut up 1/2 cup loosely packed fresh basil leaves 2 cloves garlic, minced 1/2 cup fresh orange juice 1/2 cup loosely packed fresh parsley 1/4 cup raspberry vinegar 1 tablespoon Read More …
DRESSING 1/3 cup sugar 2 teaspoons celery seed 1 teaspoon dry mustard 1/2 teaspoon salt 3 tablespoons grated onion 1/3 cup cider vinegar 1/2 cup light vegetable oil (safflower preferred) SALAD 6 small chicken breast halves, boneless and skinless 1 Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
4 teaspoons olive oil 2 tablespoons shallots; finely chopped 1 tablespoon lemon juice; strained 125 ml dry white wine 6 sun-dried tomatoes (not in oil); finely chopped 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 tablespoon fresh Read More …
Number of Servings: 4 2 tablespoon peanut oil PLUS 2 teaspoon peanut oil 1 shallot, chopped 1/3 cup mushrooms, coarsely chopped 1/2 cup pinot noir wine 5 each sprigs of fresh tarragon 5 each sprigs of fresh thyme 5 each Read More …
80 grams salmon filet, skinned extra virgin olive oil, as needed sea salt, as needed 1/4 tablespoon English split peas, blanched, peeled 4 each Spring Onions, trimmed, cooked 1/2 cup Fava beans, peeled 1/2 cup Morels, sauteed 3 each creme Read More …
1/2 c Olive Oil 1 tablespoon Fresh Dill, minced 1 tablespoon Tarragon, minced 1 tablespoon Chervil or Fennel, minced 1 tablespoon Chives, minced 1/4 teaspoon Fresh Marjoram, minced 1/2 teaspoon Salt 8 teaspoon Pepper 1/4 c Tarragon Vinegar Place oil, Read More …
2/3 c Vegetable Oil 1/2 c Wine or White Vinegar 1 Clove garlic 1 teaspoon Dry mustard 1/2 teaspoon Salt 1/2 teaspoon Dried basil leaves 1/2 teaspoon Dried oragano leaves 1/4 teaspoon Crushed red pepper Combine ingredients in jar. Cover Read More …
3/4 cup olive oil 1/2 cup red wine vinegar 1 tablespoon grated Parmesan or Romano cheese 1 clove garlic, minced 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon dried oregano pinch pepper In a jar with a tight-fitting lid, combine Read More …
1 mango, peeled, pitted, and diced 1/4 cup frozen apple juice concentrate, thawed 1/4 cup apple cider vinegar 1/4 teaspoon ground cumin 2 tablespoon freshly chopped basil 2 tablespoon freshly chopped cilantro 1/8 teaspoon salt 1/8 teaspoon pepper In a Read More …
1/4 cup Chablis or other Dry White Wine (Non-alcoholic substitute: 1/8 cup Water with 1/8 cup Apple Juice) 2 tablespoon Fresh Lemon Juice 4 ounce Orange Roughy or other White Fish 1/2 teaspoon Dried Dill Weed 1/2 teaspoon Dried Tarragon Read More …
2 tablespoons finely chopped fresh herbs (such as basil, tarragon and/or dill) 2 tablespoons fresh lemon juice 1/2 teaspoon olive oil 2 garlic cloves, minced 4 (4 ounce) halibut steaks 1/4 teaspoon salt 1/4 teaspoon coarse ground black pepper In Read More …
1-1/2 Cup all purpose flour 1-1/2 Cup whole-wheat flour 1 tablespoon baking powder 1 teaspoon dry basil leaves 1/2 teaspoon dry oregano leaves 1/2 teaspoon dry thyme leaves 1/2 Cup butter or margarine 2 large eggs 1/2 Cup milk In Read More …
15 ml olive oil 1 tbsp 2 onions, chopped 4 cloves garlic, finely chopped 4 stalks celery, chopped 4 leeks, trimmed & chopped 750 g mushrooms, trimmed & sliced 1 1/2 lb 500 g crusty bread, cut in large cubes Read More …
1 cn V-8 juice (11.5-oz) or tomato juice 2 Eggs or egg substitute 2/3 c Water 2 c Low fat cottage cheese 1/2 c Scallions minced or fresh chives in amounts to taste 1 teaspoon Dill 3 c Whole wheat Read More …
Herbs of choice Food coloring Apple juice Sugar Pectin Start off with an apple jelly recipe that comes with a box of powdered pectin. After skimming of the foam from the boiling jelly, divide it into 2 or 3 hot Read More …
4 ounces nonfat cream cheese 2 tablespoons unsalted butter, softened 1 clove garlic, minced 2 teaspoons basil, chopped 2 teaspoons parsley, chopped 1 teaspoon dill or thyme (or other fresh herb), chopped Salt and pepper, to taste 1/8 teaspoon dry Read More …
1 oz blanched and drained parsley 2 ounces blanched and drained spinach 3 oz tarragon, chervil, and chives, blanched and drained 3 chopped and lightly fried shallots Pound all the ingredients in the mortar. Rub through a fine sieve. Post Read More …
Serving Size : 4 1/2 cup butter, softened 1 tablespoon fresh lemon juice 2 tablespoons fresh parsley, chopped 1 tablespoon fresh chives, chopped 1/2 teaspoon ground tarragon 2 tablespoons heavy cream Cream all ingredients together in order given. Heap into Read More …
1/8 teaspoon fresh basil 1/8 teaspoon fresh parsley 1/8 teaspoon fresh oregano 1/8 teaspoon fresh rosemary 1 clove garlic, crushed Dash red pepper Dash black pepper Pinch kosher salt Per teaspoon served, add 2 tablespoons extra virgin olive oil. Post Read More …
[Fines Herbes] equal amounts of chervil, chives, parsley and tarragon [Bouquet Garni] 2 stalks parsley, 1 bay leaf and 1 sprig thyme [Herbes de Provence] oregano, rosemary, thyme, savory, marjoram and French lavender [Beef Mix] equal amounts of rosemary, thyme, Read More …
12 muffin cups 2 tablespoons butter 2 tablespoons olive oil 1 small onion, chopped fine (about 1/2 cup) 2 teaspoons fresh thyme foliage or 1/4 teaspoon dried thyme 1 teaspoon fresh rosemary foliage or 1/4 teaspoon dried rosemary 1 teaspoon Read More …
In an herb bouquet, herbs are tied together, or put tied into a cheesecloth, for seasoning. 3 or 4 sprigs parsley 1 sprig thyme 1 bay leaf 1 sprig dill Tie herbs together and drop into simmering soup, stews, braised Read More …
8 oz Mustard, Dijon 1/2 teaspoon Oregano 1 teaspoon Thyme 1/2 teaspoon Tarragon A perfect base for salad dressings or with sausage. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing sterilized jars. Refrigerate 3 Read More …
1 head garlic 4 sun-dried tomatoes, not packed in oil 1 cup nonfat yogurt cheese, (strained yogurt) 1/2 teaspoon maple syrup 2 tablespoons fresh basil, chopped 1/2 teaspoon red pepper flakes 1/4 teaspoon sea salt, freshly ground loaf of Italian Read More …
12 slices stale whole wheat bread, * see note 1 cup onions, chopped fine 1 cup celery, chopped fine 1 teaspoon sage 3/4 teaspoon marjoram 1/4 teaspoon black pepper 2 egg whites, whipped 2/3 cup chicken broth Serving Size : Read More …
1/4-1/2 cup white wine or vegetable broth 1 cup chopped onion 2 tablespoon minced garlic 2 stalks celery, sliced 2 1/2-3 cups peeled and diced butternut squash 1 tablespoon poultry seasoning or mixed herbs 2 teaspoon dried sage 2 tablespoon Read More …
1 teaspoon Mayonaise 1 teaspoon Dijon mustard 1/2 teaspoon Salt 1/4 teaspoon Pepper 3/4 cup Spanish olive oil 3 tablespoons Flavored vinegar 1 teaspoon Parsley, minced 1/2 teaspoon Thyme, minced 1/2 teaspoon Oregano, minced Place the mayonaise, mustard, salt, pepper, Read More …
Yield: 1 servings 3 lb Turtle steak 6 Limes 1/2 c Olive oil 1/2 teaspoon Garlic powder 1 cl Garlic 1 ds White pepper Salt and pepper to taste For those of you that haven’t had the opportunity to have Read More …
Ina Garten, owner of the Barefoot Contessa specialty-food store in East Hampton, shares her recipe for grilled shrimp served with a spicy mango salsa. 3 cloves garlic, minced 1 medium yellow onion, finely chopped 1/4 cup minced fresh flat-leaf parsley Read More …
Servings: 10 1 6 to 7 pound Lamb leg, butterflied (see note) salt freshly ground black pepper 1 clove garlic, peeled and quartered lengthwise 1 tablespoon dried Greek oregano 1/2 cup dry white wine chicken stock or water, as needed Read More …
4 pork chops 30 ml butter or margarine 2 tbsp 10 ml dried basil leaves, crushed 2 tsp 10 ml dried marjoram leaves, crushed 2 tsp 2 ml garlic powder 1/2 tsp 2 green onion, chopped In a small bowl; Read More …
1 pint red wine vinegar 1 pint cider vinegar 2 peeled, halved garlic cloves 1 branch tarragon 1 sprig thyme 2 sprigs fresh oregano 1 small stalk sweet basil 6 black peppercorns Pour red wine and cider vinegar into a Read More …
To make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within 1/4 inch of the top. Stop with a new cork and set Read More …
4 oz light cream cheese 1/2 cup light sour cream 1/4 cup chopped fresh basil (1/2 teaspoon dried) 3 tablespoons mild salsa 1 tablespoon chopped fresh dill (1/2 teaspoon dried) In bowl, beat cheese with sour cream until smooth. Stir Read More …
1 egg, well beaten 3 tablespoons milk 1 tablespoon cold water 1/2 teaspoon sage 1/2 teaspoon thyme 1 cup all-purpose flour 1/4 teaspoon salt 1 teaspoon baking powder Serving Size : 6 In a mixing bowl combine egg, milk, water, Read More …
2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 teaspoon chervil 1/3 cup cheddar cheese, grated 1 egg, beaten 3 tablespoons butter, melted 2/3 cup milk Serving Size : 6 These fluffy dumplings with crusty tops are excellent Read More …
It is important to remember that the same bread recipe can yield different results each time you prepare it. Room temperature, humidity and water temperature are just a few of the factors that can cause the results to vary. The Read More …
Yield: 12 Servings 2 tb Pine nuts; toasted 2 lg Cloves garlic 2 c Torn spinach 3/4 c Fresh flat leaf parsley 1/2 c Arugula leaves 1/2 c Fresh oregano leaves 1/4 c Fresh thyme leaves 1/4 c Minced fresh Read More …
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …