Free Recipes Archive
Yields: 6 servings 6 large fresh oysters, shucked Green Chile-Garlic Butter (recipe follows) ¼ cup panko (Japanese bread crumbs) 2 teaspoons vegetable oil ⅛ teaspoon garlic powder ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper ½ cup sliced Read More …
When choosing oysters it’s important that the oyster shells are tightly closed and not broken. Discard any oysters with even a small slit opening. Next, scrub shells well with a brush and rinse thoroughly. It helps to have a good, Read More …
48 oysters in shells 1/4 cup melted butter 1 tablespoon lemon juice 1/8 teaspoon Tabasco sauce Scrub and rinse oysters under cold running water. Place on baking sheets and bake in 450 degrees oven for about 15 minutes or until Read More …
1 can smoked oysters, drained (about 4 oz.) 1/4 cup lime juice 1/4 cup lemon juice Dash cayenne pepper Dash oregano 1/4 cup tomato, seeded and chopped 1/4 cup diced red pepper 1/4 cup diced green pepper 1 tablespoon chopped Read More …
Source: Original Oyster House Seafood Restaurant, Mobile, Alabama 12 large oysters on the half shell 1/2 cup scallions, diced fine 3/4 pound jumbo lump crabmeat 1 cup seasoned bread crumbs 16 strips crisp cooked bacon, crumbled 6 pounds shredded Swiss Read More …
3 doz. freshly shucked oysters on half shell 1/2 lb. (225 g.) medium-sized fresh mushrooms, quartered 8 tablespoon (4 ounce 113 g.) butter 4 tablespoon (60 ml) flour 2 to 3 garlic pods, chopped fine 1 large bunch green onions, Read More …
24 oysters (Belons or Kumamotos) 1 cup finely diced fennel (save the sprigs for garnish) 1/2 cup minced shallots 2 teaspoons toasted and coarsely ground coriander 1 cup rice wine vinegar 24 dashes hot pepper sauce Plate of crushed ice Read More …
8 ounces fresh spinach, rinsed, steamed and patted dry 2 teaspoons unsalted butter 1/4 cup minced shallots 1/4 cup minced leeks 2 teaspoons minced garlic 1 cup heavy cream 12 oysters on half a shell 4 ounces dark Sambuca 1/2 Read More …
I’ve served these oysters to people who don’t like oysters and made some converts. And if you do like oysters, you’ll love them after you’ve tasted them with this crispy herb topping. Serving Size : 6 24 fresh oysters 3/4 Read More …
1 pint of fresh oysters, shucked Water chestnut flour 2 tablespoon oil 3-4 cloves garlic, chopped 1 teaspoon ginger, grated 1-2 tablespoon red curry paste 2 tablespoon sugar 2 tablespoon fish sauce (Nam Pla) 1 teaspoon dried shrimp powder 2 Read More …
Source: Gators Plaza Cafe, Montgomery, Alabama 1/4 pound bacon, chopped 1/2 diced red onion 1/2 diced red bell pepper 1/2 diced green bell pepper 1/4 cup flour 1-1/2 cups heavy whipping cream 1-1/4 cups milk 1/4 cup freshly grated Parmesan Read More …
1 pint fresh oysters, shucked 1-1/2 cups of fine, dry breadcrumbs 1 teaspoon paprika (I use “hot”) Pinch of dried thyme 1/4 teaspoon white pepper Pinch of salt 1 tablespoon butter 1 tablespoon olive oil 3 cloves garlic, mashed 1/4 Read More …
1 pint standard oysters, drained 3/4 cup flour 1 cup evaporated milk 1 teaspoon baking powder salt and pepper to taste vegetable oil, enough to fill a frying pan 1/4 inch deep Combine flour, baking powder, salt, and pepper. Stir Read More …
Source: Frank Brigtsen, Brigtsen’s Restaurant, New Orleans, Louisiana 3/4 cup plus 1 teaspoon extra virgin olive oil 3 cups sliced mushrooms 3/4 teaspoon salt, in all 1/8 teaspoon ground black pepper 1/2 teaspoon anise seeds 1/4 cup breadcrumbs 1 tablespoon Read More …
12 oysters, freshly opened in their deep shells 6 slices of bacon, cut in half bread crumbs butter Cover each raw oyster with cocktail sauce and save any leftover sauce. Garnish the top of each oyster with a piece of Read More …
2/3 cup finely chopped mushrooms 1 teaspoon ground white pepper 4 tablespoons unsalted butter 1/2 cup brandy 1-1/2 teaspoons finely minced garlic 1/2 teaspoon cayenne 1 tablespoon finely chopped shallots 1 teaspoon salt 1/2 cup heavy cream 6 tablespoons grated Read More …
from Chef Rob Klink of Oceanaire – Washington DC Yield: 1 Serving 6 oysters, on the half shell 1 stick butter, melted 1 Tablespoon garlic, chopped 1 Tablespoon shallots, chopped 3 Tablespoons lemon juice Salt, to taste Pepper, to taste Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
1 quart oysters, undrained 1 cup diced celery 1/2 cup butter 1 tablespoon Worcestershire sauce 1 tablespoon Louisiana hot sauce Melt butter in a skillet over low heat, then add diced celery, hot sauce and Worcestershire sauce. Saute celery until Read More …
1 dozen fresh oysters ( in half shells) 6 rashers of bacon(strips) 1 tablespoon lemon juice 3 tablespoons worcestershire sauce (This recipe is based on a dozen oysters.) Dice bacon very finely, mix lemon juice and worecestshire sauce together. Pour Read More …
OYSTERS ROCKEFELLER 3 dozen shelled raw oysters in their liquor 1/2 teaspoon salt 1 lemon, juiced SAUCE 1/2 stick butter 4 tablespoons flour 2 bunches parsley, all stems removed, finely minced 2 bunches green onions, finely minced 8 ribs celery, Read More …
James Boyce, Executive Chef Loews Coronado Bay Resort, 4000 Coronado Bay Road, San Diego, CA 619-424-4477 MAKES 24 OYSTERS 24 each oysters The Mignonette: 1/4 cup shallots 3/4 cup pickled ginger 1/2 cup champagne 1/2 cup sugar 2 tablespoons cracked Read More …
Joe Simone Executive Chef of Tosca Restaurant, Hingham, Massachusetts 1 dozen Oysters -very fresh and from a reliable fishmonger 12 slices, Pancetta-very thinly sliced about 1/8th pound 1 cups Balsamic vinegar 1 each Cinnamon sticks 4 each Juniper berries 1 Read More …
1 lb fresh spinach, stemmed OR 10 oz pkg frozen chopped spinach, thawed and squeezed dry 1-1/2 cup chicken stock 1 sm onion, minced 2 garlic cloves, minced 1 celery rib, finely chopped 1 pint oysters, freshly shucked, liquor reserved Read More …
Servings: 100 Portions Portions: 6 or 7 Oysters Each Temperature: 375 degrees F. Deep Fat 25 lb. oysters, breaded, frozen Fry about 3 to 5 minutes or until lightly browned. Drain well in basket or on absorbent paper. Post Views: Read More …