Free Recipes Archive
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
1 lb skinless, cooked chicken (or 4 halves) 1 celery stalk, chopped 1 20 ounce can pineapple chucks in juice, drained 1 11 ounce can mandarin oranges in light syrup, drained 3/4 cup red or green seedless grapes 1/4 cup Read More …
Source: Chef Chris Barber – Hole-In-The-Wall Restaurant, Phoenix, Arizona 3 tablespoons margarine or butter 10 ounces regular marshmallows or 4 cup miniature marshmallows 6 cups Fruity Pebbles cereal Melt margarine in a large saucepan over a low heat. Add marshmallows; Read More …
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Soy is the latest nutritional rage, and this fruity shake is an easy way to add a serving to your day. 2 cups soy milk, regular, flavored or fat-free 2 cups raspberries 2 bananas, peeled and sliced 1/4 cup lowfat Read More …
3 (48-ounce) cans pineapple juice 1 (2-liter) bottle lemon lime soda 1 large package strawberry or cherry flavored drink mix Crushed Ice Mix all ingredients together, except ice. Chill and serve over ice. Makes about 1 1/2 gallons. Post Views: Read More …
Serving Size : 15 4 cups apple juice, chilled 4 cups pineapple juice, chilled 4 cups orange juice, chilled 2 liters ginger ale, chilled 2 quarts orange or pineapple sherbet Combine juices in a punch bowl. Stir in ginger ale. Read More …
This playful sangria is sure to become one of your party staples. It is only slightly more tedious to prepare than the other sangrias, but well worth the extra little effort. This fruity, delicious sangria is practically a fiesta in Read More …
1/2 cup whole wheat flour 1/2 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 cup bran cereal 1 cup applesauce 3 tablespoons vegetable oil 4 large eggs 1 1/2 Read More …
Velvety avocados dress this fruit-and-greens salad while a simple vinaigrette plays off the sweet oranges and strawberries. 2 cups shredded romaine lettuce 2 cups shredded iceberg lettuce 2 cups sliced strawberries 2 oranges, peeled and sectioned 1/4 cup grated peeled Read More …
2 pounds lamb chops 1 (16-ounce) can apricots in syrup 2 teaspoons instant coffee powder 2 tablespoons chopped flat-leaf parsley 1/8 teaspoon pepper In a large skillet over medium heat brown lamb chops; remove and keep warm in the oven. Read More …
2 oranges, peeled, sectioned, and seeded 1 15-1/4 ounce can pineapple tidbits (juice pack), drained 1 cup frozen orange juice concentrate, thawed 1/3 cup water 1/4 cup granulated sugar 1/4 cup cornstarch 3-1/2 cups packaged reduced-fat biscuit mix 1/2 cup Read More …
1/2 teaspoon butter 4 large (9 ounces each) Idaho Potatoes, baked and cooled to room temperature 1/2 cup mixed dried fruit (raisins, cranberries, cherries, chopped apricots, etc.) 4 large eggs 1 cup evaporated skim milk 1/2 teaspoon salt 1/4 teaspoon Read More …
2 cups coarsely shredded coconut 2 cups dessicated (finely shredded) coconut 1 tin (415g) sweetened condensed skim milk – TRY SOY OR RICE MILK 1-1/2 cups mixed dried fruit 125g hazelnuts, crushed (OR your favourite nuts) 90g (3oz) glace (candied) Read More …
1 pkg. strawberry Jell-O 1 cup boiling water 1 pkg. frozen strawberries 1-1/2 cup Cool Whip (regular or light) 9″ Graham cracker pie crust In a food processor, crush the FROZEN strawberries to bite size (do not process too long). Read More …
4 medium sweet potatoes, unpeeled 1 teaspoon low-fat margarine 1/4 cup unsweetened pineapple juice 2 tablespoons low-sodium chicken broth 1 tablespoon chopped pineapple Pinch of cinnamon Pinch of grated nutmeg Pinch of allspice Nonstick cooking spray Preheat oven to 375 Read More …
Mosey on up to the counter for a mug of this fruity firewater. 2 cups cherry juice blend 1 (6-ounce) can frozen lemonade concentrate, thawed 3 (11-ounce) bottles sparkling water with cherry flavor Crushed ice Pour the cherry juice blend Read More …
This simple sangria requires some patience, but minimal effort. If served at a party, guests will delight in nibbling on the wine-flavored apple and pear chunks remaining in their cups after their sangria has vanished. Makes 18 glasses 8 cups Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
2 onions, red if possible, cut into wedges 5 carrots, quartered 4 parsnips, halved 8 small potatoes, halved 2 bulbs fennel, halved 1 aubergine or 1 butter nut squash 2 large leeks, cut into chunks diagonally 2 large courgettes, cut Read More …
48 muffins preheat oven to 425° 4 cup natural bran 1-2 cups seedless raisins, optional 1 tablespoon baking soda 1 cup boiling water or apple juice 5 cups apple sauce, divided (or mashed bananas), divided 1-2 cups buttermilk 4 eggs Read More …
50 ml vegetable oil 1/4 cup 1 kg lean beef, cubed 2 lb 1 onion, chopped 8 ripe tomatoes, chopped 2 cans tomato paste 50 ml chili powder 1/4 cup 1 envelope italian salad dressing mix 1 can hot chilies, Read More …