Tag: puebla

Tiny Tostadas of Smoky Chicken Tinga with Avocado and Aged Cheese

Frank

It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …

Pollo en Mole Poblano (Chicken in Mole, Puebla Style)

Frank

If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …