Free Recipes Archive
5 cups blackberries 1 cup superfine sugar, divided 2/3 cup fresh lime juice, divided 1/4 cup vodka 1/4 cup fresh lemon juice 2 teaspoons Chambord (raspberry-flavored liqueur) 3 cups halved strawberries 3 cups blueberries 1/3 cup vodka Place blackberries in Read More …
4 cup fresh blackberries 1 cup water 1 sugar 2-1/2 cup whipping cream 1 blackberries for garnish 1 mint leaves for garnish Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries and water in medium Read More …
This recipe has been found in Sant’Agata and it reminds the past times where only rich people could afford to buy sweets and cakes in general, while young poor people had to wait until Christmas or when they were ill. Read More …
3 cups blackberries 2 cups water 1 pk powdered fruit pectin 5 cups sugar Yield: 6 servings Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until Read More …
1 lb blackberries 1 lb sugar 2 tablespoons lemon juice Combine all ingredients and let sit, covered, for 1 hour. Place in a pot, place over medium heat and cook until the mixture bubbles and thickens. Strain through a large Read More …
3 tablespoons honey 3 tablespoons fresh lime juice 1 teaspoon grated lime rind 2 cups sliced peeled peaches 1 cup fresh blackberries Combine the honey, lime juice and lime rind in a bowl; stir well. Add peaches and blackberries; toss Read More …
2 lbs blackberries water sugar Rinse and pick over berries. Add the least amount of water possible to prevent sticking. Cover and simmer until very soft. Process through a Power Strainer or sieve. Weigh the pulp and add 14 ounces Read More …
Source: Chef Dan Dunn & Lou Michael Huss, Pensacola, Florida Chocolate Crepes 1 cup milk 6 ounces beer 1 tablespoon cocoa 1 cup all-purpose flour 2 large eggs Chantilly Cream 1 cup whipping cream 2 tablespoons powdered sugar 2 teaspoons Read More …
1 stick unsalted butter, room temperature 1-1/4 cups sugar 2 large eggs, room temperature 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 cups fresh blackberries or frozen blackberries, thawed and drained 4 teaspoons sugar Read More …
This recipe has been found in Sant’Agata and it reminds the past times where only rich people could afford to buy sweets and cakes in general, while young poor people had to wait until Christmas or when they were ill. Read More …
1 cup fresh blackberries 1/4 cup plus 3 tablespoons hot Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain Read More …
Crust (makes 2 shells) 1 cup all purpose flour 3 tablespoon sugar 1 teaspoon sugar 2/3 cups butter 1 egg, lightly beaten 1 teaspoon vanilla 2 tablespoon warm apricot preserves Filling (1 tart) 1 large mango 2 cups blackberries 3 Read More …
Source: Shannon Faure, Crestview Country Club Cake layers 12 ounces hazelnuts, toasted and peeled 2/3 cup flour 1/2 cup (1 stick) unsalted butter, softened 1-1/3 cups granulated sugar 12 large eggs, separated, plus 3 additional egg whites 2 tablespoons Frangelico Read More …
Use in salad dressings and marinades. Makes 1 quart 4 cups frozen unsweetened blackberries or black currants, thawed and drained 4 cups red wine vinegar 2 cups red wine Lightly mash the fruit in a bowl. Add vinegar and wine. Read More …
Although Michael Mina is known for his inventive fish and seafood preparations, his San Francisco restaurant actually serves more foie gras than almost any other establishment in the country. Michael’s background as a pastry chef influenced the creation of this Read More …
Makes 3 servings 3 buffalo tenderloin medallions (2 ounces each) salt and black pepper Wild Mushroom Salad: 1 shallot, diced 1 clove garlic, minced 1 tablespoon butter 1/3 cup each shitake, crimini and morel mushrooms 1 teaspoon curry powder 1 Read More …
2 qt ripe berries 2 cups sugar (or more) 2/3 cup lemon juice 1 qt club soda 1 pt tart sherbet (opt) Yield: 8 servings Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, Read More …
Want to make a blackberry jelly that your friends and family will rave about? This recipe makes an exceptional jelly. This recipe is special. Natural pectin in apples is used to thicken the jelly rather than powdered pectin. 12 cups Read More …
1 (18.25-ounce) package white cake mix 1 (7.5-ounce) package strawberry gelatin 1/2 cup white wine 1/4 cup vegetable oil 2 large egg whites 1/2 cup pecans, finely chopped 1/2 cup blackberries 2 tablespoons sugar substitute Preheat oven to temperature suggested Read More …
1 (21-ounce) can cherry pie filling (or other berry filling) 1 (15.5-ounce) can sliced pears, in juice, undrained 2 cups all-purpose baking mix 2 tablespoons granulated sugar 2/3 cup milk Vanilla ice cream for accompaniment Combine pie filling and pears Read More …
3/4 cup reduced calorie margarine 1 1/2 cup powdered sugar 2 large egg whites 3/4 teaspoon almond extract 2-1/4 cups all purpose flour, sifted 1/8 teaspoon salt 1/2 teaspoon baking soda 1/2 cup blackberry jam ** Preheat oven to 350°F. Read More …
1 cup granulated sugar 2 1/2 tablespoons tapioca 1 tablespoon lemon juice 1 tablespoon butter 2 cups blackberries 1 (9-inch) unbaked pie shell In a bowl, combine 1 cup sugar, 2 1/2 tablespoons tapioca, 1 tablespoon lemon juice, and 1 Read More …
Pastry: 2 2/3 cup all-purpose flour 1 cup Crisco vegetable shortening, plain or butter-flavored* 1 teaspoon Kosher or coarse salt 6 tablespoons ice water Filling: 4 cups fresh or frozen blackberries (slightly thawed, if frozen) 1 tablespoon lemon juice 1 Read More …
4 cups fresh or frozen unsweetened blackberries 2 cups fresh or frozen unsweetened red raspberries 1-1/4 cups granulated sugar 1/4 cup cornstarch 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg pinch salt 3 tablespoons unsalted butter, Read More …
If berries are firm-ripe, use minimum tapioca; if soft-ripe, use the maximum. 6 cups boysenberries or blackberries 1 cup sugar 3 to 4 tablespoons quick-cooking tapioca 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon lemon juice 3 tablespoons Read More …
Source: The Weather Vane, Mesa, Arizona Crust 1 tablespoon granulated sugar 3/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup shortening 1/2 cup buttermilk 1-1/3 cups flour Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of flour to Read More …
4 cup blackberries, fresh 3/4 cup sugar 3 tablespoon flour 1-1/2 cup water 1 tablespoon lemon juice 2 tablespoon butter, melted 1 pastry 1 cream and sugar PASTRY 1-3/4 cup flour 2 tablespoon sugar 2 teaspoon baking powder 1 teaspoon Read More …
3/4 lbs. red currants 1/4 lbs. raspberries or blackberries 2 cups water 3/4 to 1 cup sugar 1 teaspoon vanilla extract mix 1 cup cold water with a 3/4 cup of cornstarch Bring the berries with 2 cups of water Read More …
1 C. butter 4 eggs 2 C. sugar 3 C. regular flour 1-1/2 C. fresh or frozen blackberries 1 teaspoon of soda 1 teaspoon of baking powder 1 teaspoon of cinnamon, nutmeg, and cloves 1 C. buttermilk Cream sugar, butter, Read More …
12 servings 2 sticks (1 cup) butter, softened 1-1/2 cup sugar 3 large eggs, beaten 1 5/8 cps flour 6 TBS cornstarch 3/4 cup instant nonfat dry milk 1/2 cup chopped or ground walnuts 1/4 teaspoon each, ground: cloves, nutmeg, Read More …
2 cups sugar 1 cup (margarine) (2 sticks) 1 cup milk (sweet or sour) 3 cups flour 5 eggs, separated 1 teaspoon soda 1 teaspoon baking powder 1 teaspoon allspice 1 teaspoon cloves 1 teaspoon cinnamon 2 cups blackberry jam Read More …
1 cup fresh or frozen blackberries (if frozen, thaw) 1/4 cup tequila 2 tablespoons orange liqueur 1/4 cup lime juice 2 cups crushed ice Lime or orange juice Blend berries and juice in blender for 10 to 12 seconds. Add Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan Temperature: 425 degrees F. Oven 17-2 crust pie shells, unbaked 3 gallon (25 lb 12 oz or 4-No. 10 can) blackberries, canned 3 quart reserved juice Read More …
Blackberries, a member of the rose family, are naturally sweet and juicy. In this sauce they are combined with orange juice and a touch of brandy for a sinfully good complement to any ice cream. 3 cups blackberries, divided use Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 2-1/2 quart (6 lb 9 oz or 3-No. 2-1/2 can or 3 1/4-2 lb jar) blackberry jelly 3 1/3 cups water, cold 1-1/2 teaspoon juice, lemon Place jelly in mixer bowl; Read More …
2 cups Blackberries 2-1/2 cup Water Raw sugar, to taste 1 pinch Sea salt, small pinch Crushed ice, to serve Pineapple slices, to garnish Soak the blackberries in the measured water overnight. Mash the blackberries into the water, then put Read More …