1/2 cup Mayonnaise 1 T. Soy sauce 1 T. Lemon juice 1 T. Canned chipotle chilies, chopped Whisk all ingredients together and taste. Alter taste to your liking with lemon, soy or Chilies. Post Views: 188
Tag: Chipotle
Chipotle Burgers
2 tablespoons canned chipotle chiles in adobo, including sauce 1 lb ground beef chuck 1/2 cup finely chopped onion 1 teaspoon salt 4 English muffins or hamburger buns, halved horizontally Prepare grill for cooking over medium-hot charcoal (moderate heat for Read More …
The Merchant Prince Restaurant Swordfish and Chipotle Mango Sauce
Source: The Merchant Prince Restaurant, Galveston, Texas 1/2 cup extra-virgin olive oil 1 tablespoon soy sauce 1 teaspoon coarse salt 1 teaspoon cracked blacked pepper 4 cloves garlic, minced 1 tablespoon Caribbean jerk seasoning (sold in jars) 1 shallot, chopped Read More …
Sautéed Sea Scallops with Chipotle Orange Sauce
2 tablespoon unsalted butter 1 lb sea scallops 1 tablespoon minced garlic 1 tablespoon minced shallots 3 to 4 canned chipotle chiles, finely chopped 1/4 cup dry white wine juice of 3 oranges 1-1/2 cups heavy cream grated zest of Read More …
Chipotle Mussels with Orange Mayonnaise
Mussels: 4 pounds fresh mussels, washed, about 50 3 tablespoons garlic, thinly sliced zest of 2 oranges, in long strips 4 tablespoons chipotle chiles canned in adobo sauce, puréed 4 cups water or light fish broth 3 tablespoons olive oil Read More …
Pineapple Chipotle Salsa
1 small pineapple, trimmed, diced 1 sweet red pepper, cored, seeded and chopped 3/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 3 tablespoons fresh lime juice 1 teaspoon mashed canned chipotle chile, in adobo sauce 2 teaspoons adobo Read More …
Apple Chipotle Salsa
2 cups apples (golden delicious or granny smiths) unpeeled, cored, seeded and chopped into 1/2 inch pieces. (sounds large but it works well) 2 tablespoon lime juice 2 chipotles (if dried, soak in hot water for 1/2 hour, then seed Read More …
El Torito Restaurant Albondigas al Chipotle
Source: El Torito Restaurant Executive Chef Pepe Lopez 8 ounces ground pork 8 ounces ground beef 2 ounces diced yellow onions 1 ounce bread crumbs 1 egg 2 cloves fresh chopped garlic 1 tablespoon fresh chopped mint 1/2 teaspoon fresh Read More …
Brazilian Vegetarian Feijoada with Black Beans
The challenge here was to create a meatless dish while retaining the distinctive smoky quality of feijoada (pronounced “fay-zhwa-duh”), the Brazilian national dish. The answer was to use a smidgen of liquid smoke, a prominent ingredient in commercial barbecue sauces. Read More …
Taco Burgers with Chipotle Mayonnaise
1 pound lean ground beef 1/2 cup of your favorite salsa 1 large egg (omit if serving burgers rare or medium rare) 1/2 package (1.25-ounce) taco seasoning mix 1/3 cup mayonnaise 1 chipotle chile in canned adobo sauce 4 hamburger Read More …
Blazing Bronco Burgers with Smoking Chipotle Honey Sauce
Makes 4 servings 1 pound ground beef, ground buffalo can be substituted for beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon Creole or Cajun seasoning 4 roasted Anaheim chili peppers, fresh or canned 4 slices (1 ounce) pepper jack Read More …
Jetz Americana Restaurant Baked Brie with Chipotle Raspberry Sauce
Source: Chef James Devine, Jetz Americana, Phoenix, Arizona 1 package phyllo dough 1 wheel brie 1/2 cup (1 stick) butter, melted 1 package frozen raspberries 1/2 cup red wine 1 tablespoon chipotle chiles, pureed Sugar, to taste Place raspberries in Read More …
Clark’s Outpost Barbecue Restaurant Beef Chili with Chipotle Chiles and Cilantro
Source: Clark’s Outpost Barbecue Restaurant Tioga, Texas 2 pounds lean ground beef 2 cups chopped onions 3 tablespoons ground cumin 3 tablespoons chili powder 1-1/2 tablespoons garlic powder 1 tablespoon chopped canned chipotle chiles in adobo sauce* 2-1/2 cups (or Read More …
Lantana Grille Chipotle Raspberry Boneless Chicken Wings
Source: Chef Rob Toll, Lantana Grille, Phoenix, Arizona 2 pounds chicken tenderloins, boneless 1 cup cornstarch 2 cups raspberry preserves 4 ounces chipotle chilies in adobo sauce, pureed 1/2 cup Cholula hot sauce 1 cup unsalted butter, melted 1/4 cup Read More …
Chipotle Lime Sticky Wings
1/4 cup Chipotle BBQ sauce 2 tablespoons Honey 3 tablespoons Fresh lime juice 1 Lb. Chicken Wings (about 14 wings) 1/4 cup Crispy Seasoning Batter 2 tablespoons Butter Serving: 2 Cut and discard wing tips. Mix Chipotle BBQ Sauce, honey Read More …
Chipotle Chocolate Barbeque Ribs
Chef Anthony Bowman Yankee Pier, Larkspur, Calif. Yield: 4 servings Pork ribs 1 slab (12-15 ribs) Paprika 1/4 cup Brown sugar 1/4 cup Allspice 1/4 cup Nutmeg 1/4 cup Cinnamon 1/4 cup Salt, pepper to taste Barbeque Sauce (recipe follows) Read More …
Low Fat Chipotle Barbecue Sauce
1 tablespoon olive oil 1/2 cup chopped onion 2 tablespoons minced garlic 1 cup ketchup 1/4 cup malt vinegar 1/4 cup golden brown sugar 1/4 cup coffee, strong brewed 3 tablespoons beer, stout (like Guinness) 2 tablespoons molasses, unsulphured (light) Read More …
12th Street Cantina Chipotle Maple Barbecue Sauce
2 tablespoons vegetable oil 1 medium onion, diced 4 cloves garlic, peeled, minced 1 cup ancho chili puree 1 cup New Mexican chili puree 5 cups tomato puree 6 tablespoons pure maple syrup 2 tablespoons chipotle chili puree 3 tablespoons Read More …
Grilled Duck Breast with Chipotle Ranch Dressing
For great flavor, KEEP THE FAT ON THE DUCK. Score some slits in it and allow the fat to naturally render during the cooking process. The result will be a deliciously crispy outside and tender inside! If you remove the Read More …
Borrego (Lamb Loin Chops in Chipotle Rub)
Makes 6 servings 24 each 2 1/2-ounce loin lamb chops olive oil to coat Chipotle Rub: 1/4 cup corn oil 7 dried chipotle chiles, seeds and veins removed 2 ancho chiles, seeds and veins removed 12 garlic cloves, peeled 3/4 Read More …
Low Fat Three Pepper Slaw with Chipotle Dressing
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
The Prado Restaurant Chipotle Hummus
Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1-1/2 cups cooked garbanzo beans 3 tablespoons tahini 1-1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon plus 1 Read More …
Chipotle Mexican Grill Spicy Guacamole
Source: Chef Staci Raymond – Chipotle Mexican Grill, Phoenix, Arizona 1 large ripe avocado, peeled and pitted 2 teaspoons fresh lime juice 1/2 cup fresh cilantro, chopped 1/4 cup onion, finely chopped 2 large cloves garlic, finely chopped 2 large Read More …
Chipotle Restaurant Guacamole
24 ripe avocados 1-1/2 cups red onion, minced 1/2 cup jalapenos, minced 3 cloves garlic, minced 1/2 cup lime juice Salt Wash avocados. Cut in half and scoop out the meat into a large bowl. Partially mash the avocados. Add Read More …
Chipotle Cream Sauce
12 dried chipotle chiles, stemmed 1/2 cup unsalted butter 1/2 cup diced onion 1 tablespoon fresh rosemary, minced 1-1/4 teaspoons freshly ground pepper 1 teaspoon minced shallot 1/2 teaspoon minced garlic 1 cup dry white wine 2 cups whipping cream Read More …
Smoking Chipotle Honey Sauce
Tiny Tostadas of Smoky Chicken Tinga with Avocado and Aged Cheese
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
Chipotle Flank Steak
Serving Size : 4 1/2 onion, quartered 1 garlic, clove 1/2 cup chili sauce 2 canned chipotle chiles in adobo sauce 2 tablespoons Canola oil 1 tablespoon lime juice 1 tablespoon brown sugar 1-1/2 teaspoons cumin 1/8 teaspoon salt 1-1/2 Read More …
Pan Seared New York Steak with Guava-Chipotle Ketchup
(see also Guava-Chipotle Ketchup) 3 New York strip steaks, 10 ounce each 2 tablespoon ground cumin salt and freshly ground black pepper 1/4 cup olive oil Guava-Chipotle Ketchup (see recipe) Cut the steaks in half lengthwise. Season with cumin, salt Read More …
Flank Steak with Lime Chipotle Sauce
1/2 pound flank steak, (or tri-tip) 1/2 cup honey 2 tablespoons chipotle chiles, in adobo minced 3 tablespoons Dijon mustard 1/2 cup lime juice 3 cloves garlic, minced 1/2 teaspoon ground allspice 1 teaspoon ground cumin 1/2 cup cilantro, chopped Read More …
Pan Seared Prime Rib with Chipotle Butter
4 fully-cooked beef prime rib slices, 3/4 to 1 inch thick (8 to 10 ounces each) 1 tablespoon butter Chipotle Butter: 1/4 pound (1 stick) butter, softened 3 tablespoons minced shallots 1 tablespoon minced fresh cilantro 1 tablespoon minced chipotle Read More …
Marinated Flank Steak with Honey Chipotle Glaze
Glaze: 2 tablespoons honey 1 tablespoon each Dijon-style mustard, hoisin sauce, lime juice 2 teaspoons minced canned chipotle chiles 1 large garlic clove, minced Steak: 3 tablespoons olive oil 3 tablespoons lime juice 1 large garlic clove, minced 1 teaspoon Read More …
Carne Asada Chipotle Pull Apart Bread
Char grilled pieces of Carne Asada stuffed into each wedge with Chipotle flavours and an abundance of melted cheese. 300g | 10oz thin sizzle steak fillets (Flank Steak; Minute steak; Bbq Beef Steak) 1 teaspoon ground Cumin 1 teaspoon Chipotle Read More …
Chipotle Guacamole
1 large ripe Hass avocado, pitted and peeled 2 teaspoons fresh lime juice 2 tablespoons chopped fresh cilantro 1/4 cup finely chopped red onion 2 garlic cloves, finely minced 1 serrano chili, seeded and chopped 1/4 teaspoon salt Mash up Read More …
Baked Ham Glazed with Pineapple & Chipotle
5 – 7 lbs smoked ham 1 cup packed brown sugar 1 (10 ounce) can crushed pineapple 1 -2 chipotle chile in adobo, seeded and diced 1 tablespoon adobo sauce 1/4 teaspoon fresh grated nutmeg 1/4 teaspoon fresh ginger 2 Read More …
Chipotle Marinade (Hot)
Used this to marinade a couple of rump steaks and it was fantastic, nice citric taste with a bit of a bite. 4 Garlic 1 ts Salt 2 tb Wine vinegar 1/4 c Fresh lime juice 1 ts Black pepper Read More …
Peach Chipotle Hot Sauce
A fresh-made hot sauce with just enough bite and a little sweetness from peaches and chipotle peppers. 10 Each Ripe Peaches; pitted, skinned, cubed 1 Can (4 oz) Green chili; With liquid and sliced 1 can (8 oz) chipotles, canned Read More …
Sonora Cafe Chipotle Cream Sauce
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
Chipotle Mexican Grill Ancho Chile Marinade for Meat
Source: Steve Ells, Founder, CEO & Chef – Chipotle Mexican Grill 1 (2 ounce) package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic 1/2 red onion, quartered 1/4 cup Read More …
Tomato Chipotle Sauce
YIELD: 8 liters 2 oz Olive oil 4 diced (1/2 lb) Shallots 4 tablespoon Garlic, chopped 4 tablespoon Basil 3 tablespoon Oregano 2 teaspoon Cayenne 2 cups Red wine 2 cans Pasta sauce 2 tablespoon Pesto 1/2 can Roasted red Read More …
El Torito Restaurant Chipotle Tomato Sauce
Source: El Torito Executive Chef Pepe Lopez 2 cups water 7 medium tomatoes 3 cloves fresh chopped garlic 1/2 cup diced yellow onions 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chicken base 2 tablespoons cornstarch 1 chipotle chile, Read More …
Guava Chipotle Ketchup
3 tablespoon guava paste (found in Asian groceries) 4 cups apple cider vinegar 1 cup packed brown sugar 1 tablespoon hoisin sauce 3 dried chipotle chiles, stemmed and seeded 2 tablespoon Worcestershire sauce 1 tablespoon molasses 2 tablespoon tomato paste Read More …
Chipotle Tartar Sauce
Makes 1-1/4 cups 1 cup mayonnaise 2 tablespoons drained capers, chopped 2 tablespoons chopped cornichons, gherkins or dill pickles 1-1/2 tablespoons fresh lime juice 1 tablespoon minced canned chipotle chiles Mix all ingredients in medium bowl to blend. Season to Read More …
Chipotle Cream
1/2 cup heavy cream grated zest of 1 lemon juice of 2 lemons 1 teaspoon minced fresh thyme 1 tablespoon sour cream 1 tablespoon minced canned chipotle in adobo 1 teaspoon minced challot Serve with grilled fish or meats. Pour Read More …
Navajo Grill Chipotle Pepper Chocolate Pie
Source: The Navajo Grill – Houston, Texas 1 pie crust 1/2 small can chipotle chile canned in adobo 7 tablespoons hoisin sauce 2 eggs 2 tablespoons chipotle – hoisin mixture 1/2 cup granulated sugar 1/2 cup flour 1/2 cup brown Read More …
Chipotle Mexican Grill Tortilla Soup
Source: Chef Staci Raymond, Chipotle Mexican Grill, Phoenix, Arizona 1/4 cup olive oil 1-1/2 cups sweet corn kernels 1 onion, diced 6 cups chicken broth 1 dried chipotle chile (optional) 2 chicken breasts, grilled and sliced 3 Roma tomatoes, peeled, Read More …
Sur la Table Restaurant Chipotle Asadero Ravioli with Roasted Corn and Avocado Sauce
8 ounces grated Asadero cheese (may substitute mozzarella or pepper jack cheese) 1 cup ricotta cheese 1 egg 1/2 cup Parmesan cheese 1/2 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper, to taste Roasted Corn and Avocado Sauce (recipe Read More …
Armadillo Border Grill Chipotle Chicken Penne Pasta
Source: Armadillo Border Grill, Denver, Colorado Serves 2 8 ounces cooked penne pasta 2 large marinated chicken breasts 2 tablespoons diced green chiles 2 ounces sliced onion 2 ounces sliced mushrooms 1-1/2 cups Chipotle Cream Sauce 1 ounce cotija cheese Read More …
Chipotle Mexican Grill Braised Pork Shoulder
Source: Chef Steve Ells, Chipotle Mexican Grill. 1 (6 pound) pork shoulder, boneless 2 to 3 tablespoons olive oil 1 onion, thinly sliced 4 medium tomatoes 4 to 6 cloves garlic 1/2 to 1 teaspoon cumin powder 2 to 4 Read More …
Garduno’s Margarita Factory Chipotle Pork Tenderloin
Source: Chef Neal Cunningham – Garduño’s Margarita Factory 2 (1 pound) pork tenderloins 1 bulb garlic, roasted 1 small can chipotle chiles in adobo sauce 1 teaspoon coarse salt 1 teaspoon coarse black pepper Clean and trim tenderloins. Squeeze roasted Read More …