Free Recipes Archive
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
Source: Sea Freeze Ice Cream Shop, Hyannis (this shop has been closed for a very long while) 2/3 cup vegetable oil 4 large eggs 1/2 cup cocoa powder 2 cups granulated sugar 1-1/2 cups all-purpose flour 1 teaspoon baking powder Read More …
1-1/4 cups cornmeal 1 cup all-puropse flour 1/3 cup packed brown sugar 1/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 egg 1 cup buttermilk 3/4 cup vegetable oil In a bowl, combine cornmeal, flour, sugars, baking soda Read More …
Almond Pear Tart looks like an expensive dessert from a fancy pastry shop, but it is easily made at home. The pears are placed in a neat spoke pattern over a creamy, ground-almond base, then are given a sweet glaze Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for quail, which he says can be found at gourmet grocery stores around Moscow or via the Internet shop Russky Dvor. Per serving: 1/2 quail torso 3g soy sauce 3g chile sauce Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
Use like ketchup – NOT Coney Island Sauce This makes a large amount so be prepared to can or to pass a LOT on to good friends and family. I think it is probably the nutmeg et al that creates Read More …
Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado Yields two 8-inch pies 8 ounces (2 sticks) butter 2 cups granulated sugar 2 eggs 4-1/2 cups flour 1-1/4 teaspoons baking powder 1 ounce cold water 2 Read More …
It’s excellent served with port wine gravy, black beans and rice. Source: Chef Amy DeWitt, The Cream Puffery Pastry Shop & Cafe, Boulder, Colorado For the pork 1 (2-1/2 pound) pork sirloin, shoulder or leg roast For the mojo 1 Read More …