“muletti” (a local fish from Ribera, Sicily) gr. 800,
vinegar gr. 250,
3 garlic cloves,
flour gr. 200,
minced orange peel,
olive oil,
salt and pepper.
Wash and clean fish, take the tripe out, put in a bowl and leave the fish standing in vinegar for 15 minutes. Drain and dry fish, flour and deep fry.
In a bowl mix a cup of vinegar, finely chopped garlic, half teaspoon salt, a lot of pepper and minced orange peel.
Leave stand for ten minutes and then pour on the fish, previously placed on a dish. Serve cold with some chopped parsley on top.