Free Recipes Archive
1 lime wedge Kosher salt Ice 2 ounces reposado tequila 1 ounce fresh lime juice 1/2 ounce agave nectar or juice Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a Read More …
Tequila Orange Liqueur Dressing 2 tablespoon tequila 3 tablespoon orange-flavored liqueur (Triple Sec, Contreau or Grand Marnier) 3 tablespoon orange marmalade 1 lime, use 1 to 2 tablespoon of its juice Fruit Salad 4 cups sliced strawberries 4 oranges peeled, Read More …
Source: Executive Chef Peter Serantoni Serves 4. 1/4 cup tequila 1 cup freshly squeezed lime juice 1/2 cup freshly squeezed lemon juice 1/2 cup granulated sugar 1 to 2 jalapeños, stemmed, seeded and coarsely chopped 3/4 cup 1/2-inch green onion Read More …
Source: Chef Jessie Gonzales, Aunt Chilada’s – Phoenix, Arizona 2 cups yellow onions, finely diced 1/2 cup garlic, chopped 1-1/4 cups lime juice 3 ounces triple sec 5 ounces tequila 4 ounces butter 1/2 tablespoon coriander, ground 3 tablespoons fresh Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
1 beef top round steak, cut 1 inch thick (about 1-3/4 pounds) Marinade: 2/3 cup frozen orange juice concentrate, defrosted 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons each chopped fresh ginger and olive oil 2 cloves garlic, Read More …
1 tablespoon olive oil 1 tablespoon unsalted butter 1-1/2 pounds tenderloin of beef, cut into 1-inch thick medallions Salt and pepper to taste 1 small Vidalia onion, cut into a medium dice 2 poblano peppers, washed, seeded and cut into Read More …
The perfect cocktail for a mexican fiesta! 2 teaspoons Coarse salt 1 Lime wedge 3 ounces White tequila 1 ounce Triple sec 2 ounces Lime juice 1 cup Crushed ice Place salt in a saucer. Rub rim of a margarita Read More …
Garnish this drink with a jalapeño pepper if you feel adventurous. 2 to 3 ounce golden Tequila 1/2 ounce Triple Sec or Contreau 1/2 ounce sweetened lime juice such as Rose’s. Ice Lime wedge Jalapeño stuffed olive for garnish (optional) Read More …
5 cups seedless watermelon (about 1/2 of a large watermelon) 3/4 cup lime juice 1/2 cup sugar 1/2 cup tequila 4 limes Margarita or other coarse salt Tools: 10 5-ounce Dixie cups Short popsicle sticks or craft spoons Place all Read More …
1 (1/4-ounce) package unflavored gelatin 3/4 cup hot water 1 cup heavy cream 7 tablespoons powdered sugar 4 (3-ounce) packages cream cheese, softened 1 tablespoon orange extract 2 tablespoons tequila 1/2 cup lime juice 1/8 teaspoon green food coloring 1 Read More …
10 small tomatillos, diced 2 cups diced Vidalia onion 1 jalapeno, seeded and finely chopped, or to taste 3 tablespoons cilantro, finely chopped 2 tablespoons tequila 2 tablespoons lime juice 2 tablespoons sugar, or to taste 1 teaspoon salt, or Read More …
Use with two pounds pork tenderloin, chicken breasts, beef tenderloin or flank steak 1 (10 ounce) can Chi Chi’s diced tomatoes and green chiles, drained 1/4 cup orange juice 1/4 cup Tequila 1/4 cup vegetable oil 2 tablespoons fresh lime Read More …
4 cups Vanilla low-fat ice cream; softened 1/2 cup Thawed lemonade concentrate, undiluted 1/4 cup Tequila 2 Tablespoons Triple sec 1 6 ounces low-fat graham crumb cracker crust Freeze a glass or metal bowl for 30 minutes. Immediately add first Read More …
Crust 1-1/4 cups finely crushed pretzels 1/2 cup butter or margarine, melted 1/4 cup sugar Filling 2 limes 1/4 cup orange juice 1 can (14 ounces) condensed milk 1 container (8 ounces) frozen whipped topping, thawed Crush pretzels in plastic Read More …
1 pound boneless pork loin, cut into 1-1/2 inch cubes 1 cup margarita mix (OR 1 cup lime juice, 4 teaspoons granulated sugar, 1/2 teaspoon salt) 1 teaspoon ground coriander 1 clove garlic, minced (I usually use at least 2) Read More …
Source: Chef Neal Cunningham – Garduño’s Margarita Factory 2 (1 pound) pork tenderloins 1 bulb garlic, roasted 1 small can chipotle chiles in adobo sauce 1 teaspoon coarse salt 1 teaspoon coarse black pepper Clean and trim tenderloins. Squeeze roasted Read More …
Delicious and refreshing — a perfect summer dessert. For the Pie Crust: 1 cup finely crushed pretzels 3 tablespoons sugar 1/3 cup melted butter Preheat oven to 350°F. Combine all ingredients and mix well. Press on bottom and up sides Read More …
Serving size: 4 4 boneless, skinless chicken breasts 1 cup liquid margarita mix Fresh ground black pepper, to taste Pour margarita mix over chicken breasts, and marinate for 2 hours in refrigerator. When ready to prepare, drain and dust chicken Read More …
4 skinless, boneless medium chicken breast halves (12 ounce total) 1/2 teaspoon ground coriander 1/8 teaspoon salt dash pepper nonstick spray 1 tablespoon lime juice 2 teaspoon cornstarch 1/2 teaspoon sugar 1/2 C. reduced sodium chicken broth 1/4 C. orange Read More …
