Free Recipes Archive
1/3 cup Chicken stock, made without salt or fat 1/3 cup Green onion, chopped pinch freshly ground black pepper 1/3 cup Rice, white, uncooked Bring the stock to a boil with the green onion and pepper. Add the rice; turn Read More …
1 (10 ounce) package frozen chopped spinach 4 beaten eggs 1/4 teaspoon salt 1/8 teaspoon pepper 2-3/4 cups heavy cream 2 cups mild Cheddar cheese, shredded 1 cup fine dry bread crumbs Paprika Butter a 9-inch glass pie plate or Read More …
1/4 pound sliced bacon 3 (14-1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon freshly-ground black pepper In a 2-quart saucepan over medium heat, cook bacon until lightly brown Read More …
by Chef Jeff Pikus of Maude’s Liquor Bar – Chicago, IL Country Pork Terrine: 12 grams Demerara sugar 100 grams cognac 225 grams minced red onion 65 grams minced shallot 400 grams pork belly, rough diced 400 grams pork shoulder, Read More …
1 lb ground chicken 1 tablespoon prepared mustard 2 tablespoon beer 1/4 cup dry rye breadcrumbs 1/4 cup grated Muenster cheese 1/2 teaspoon caraway seeds 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon pepper Combine all ingredients in a Read More …
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
I have also used this recipe with tuna, tastes great either way!! PARMESAN CRUST 1-1/2 cups flour 1/2 cup Parmesan cheese, grated 3/4 cup shortening 3 tablespoons water (more as needed) FILLING 15-1/2 ounces salmon (1 large can) 1 large Read More …
1/3 cup cooked diced smoked ham 1 slice sourdough bread (remove crust to fit bottom of casserole dish ) 4-5 eggs (beaten, one cup) 1/4 cup evaporated milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup shredded mild Read More …
Cornbread 1 cup yellow cornmeal 1/3 cup all-purpose flour 1-1/2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons vegetable oil 3/4 cup buttermilk 1 egg 1/2 cup melted butter Mix all except melted Read More …
A flavourful marinade does double duty for the fish and salad in this easy, colorful meal. Any firm-fleshed fish works well. If you want to use fish fillets instead of steaks, cook skin side up first. Serve with pita or Read More …
Serves: 6 2 pounds fresh flounder fillets 1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper Skin fillets. Cut fillets into serving size portions. Combine cornmeal with seasonings. Roll fish in cornmeal mixture. Pan fry: Read More …
20 pounds Venison 5 pounds fat pork butts 1 qt. ice water 8 ozs salt 1 oz ground white pepper 8 ozs onion powder 1 tablespoon (tablespoon) ground nutmeg 1 oz cure #1 (nitrate) Grind all meat through grinder and Read More …
5 lbs coarse ground pork butt 5 teaspoon salt 1 teaspoon marjoram 2 teaspoon black pepper 1/2 teaspoon thyme 1/2 teaspoon all spice 2 finely chopped onions (white are the best for this) 5 cloves of garlic (pressed) 1 cup Read More …
2 feet small casings 2 pounds chicken meat 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon ground thyme 1/2 teaspoon ground ginger 1/2 teaspoon summer savory 1/2 teaspoon cayenne pepper Gather all the utensils, wash Read More …
Serving Size : 6 4-1/2 cups milk 1 cup short-grain rice 3/4 cup sugar 1/8 teaspoon nutmeg 2 teaspoons lemon zest, grated 1/4 teaspoon salt 1 egg, beaten 2 teaspoons bourbon 2 teaspoons vanilla extract Cinnamon Sugar CINNAMON SUGAR 1/4 Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Terrine (makes 2 terrines/24 portions): * 1 pound chicken breast meat * 1 pound chicken leg meat * 1/2 pound lardo * 1/2 pound pancetta pepatta, diced finely Read More …
3 lb carrots 1 pt of mayonnaise 3 egg yolks dash of dry mustard dash of Worcestershire sauce salt/pepper to taste Pare, cook carrots until tender. Put them into the blender with 1 inch of water at the base. Blend Read More …
2 tablespoons Canola or other vegetable oil 1 large onion, chopped 1 celery stalk, finely chopped 2 minced garlic or 1/4 teaspoon garlic powder 3 white or whole wheat bread slices or equal amount of seasoned bread crumbs 2 pounds Read More …
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …