Orange Brunch Muffins

A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty Read More …

Tiny Tostadas of Smoky Chicken Tinga with Avocado and Aged Cheese

It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …

Aceitunas a la Sevillana

These tasty olives, served as part of Spain’s famous tapas appetizer platters, make a great dish to pass around at a party, or as an antipasto. One 7-ounce jar green Spanish olives (preferably large), lightly crushed 1/2 teaspoon ground cumin Read More …