Free Recipes Archive
Serving Size : 12 5 tablespoons unsalted butter 7 large shallots, sliced lengthwise 2-1/2 tablespoons sugar Salt Freshly-ground black pepper 22 ounces creamy goat cheese 1 1/3 cups heavy cream 1/2 cup sour cream 1 teaspoon minced thyme leaves 3 Read More …
Serving Size : 6 1/2 15 ounces pkg refrigerated pie crust dough*, at room temperature 2 cups heavy cream 10 tablespoons sugar 2 1 oz squares bittersweet chocolate, chopped 1/2 vanilla bean, split lengthwise 6 egg yolks, slightly beaten 5 Read More …
These tasty appetizers look and taste gourmet, but they’re easy to make and have loads of blue cheese flavor 1 large apple; peeled and finely chopped 1 medium onion; finely chopped 2 teaspoons butter 1 cup blue cheese; crumbled 4 Read More …
To make these easy, stylish appetizers, use domestic red, black, or golden caviar or fish roe, or some of each, for visual contrast. Crisp filo pastry shells, about 1 inch in diameter, are available in well-stocked supermarkets. About 8 ounces Read More …
2/3 cup finely diced onion 3 tablespoons finely diced red pepper 2 teaspoons butter or margarine 2/3 cup cooked rice, cooled 1/3 cup freshly grated Parmesan cheese 2 teaspoons chopped fresh parsley 2 large eggs, beaten 2 tablespoons heavy cream Read More …