Free Recipes Archive
Source: Copper Queen Hotel – Bisbee, Arizona 2 tablespoons orange juice 1/4 cup lime juice 1/4 cup grapefruit juice 2 tablespoons white wine vinegar 2 shallots, chopped 1 cup olive oil 1/2 teaspoon coarse salt 1 teaspoon freshly-cracked pepper Using Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
1.2 L carrots, thinly sliced 75 ml vegetable oil 1 can tomato soup (10 oz / 284 ml) 5 ml Worcestershire sauce 125 ml vinegar 15 ml lemon juice 250 ml white sugar – salt & pepper to taste – Read More …
This salad gets its name from the coin-like appearance of the sliced, marinated carrots. 2 pounds carrots, sliced crosswise and cooked until crisp-tender 1 small green pepper, sliced into rings 1 small onion, sliced and separated into rings 1 (10-ounce) Read More …
Source: The Copper Kettle, Aspen, Colorado 6 servings 1 cup milk 1 tablespoon butter 1 tablespoon granulated sugar 2 teaspoons salt 1 cup hot water 1 package yeast, dissolved in 1 cup warm water 5 to 6 cups white flour Read More …