Free Recipes Archive
6 to 8 fish fillets (just about any kind of fish!) Garlic salt Pepper About 1 to 2 cups shredded cheese (cheddar, Monterey Jack, etc., or a combination) 1 cup (8 ounces) sour cream 1 (10 3/4-ounce) can condensed cream Read More …
Simple method to cook fish with great results. 3 cups water 1 cup white wine 1 celery rib, chopped 1 carrot, peeled, and chopped 1 tablespoon chopped fresh flat-leaf parsley 1 bay leaf 6 peppercorns 1 teaspoon salt 3/4 pound Read More …
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil for deep frying In a Read More …
Savory grilled fish imparts that wonderful out-of-doors aroma only available from cooking in the outside air. 1 pound cod 2 tablespoons butter or margarine 1/4 cup lemon juice 1 tablespoon dried parsley 1 teaspoon dillweed 1 teaspoon salt 1/4 teaspoon Read More …
Fresh basil and tomato flavor this simple seafood dish. Use whatever white fish is freshest at your local seafood counter. 1/2 pound firm-fleshed fish, (cod or orange roughy) 1 teaspoon olive oil 1 teaspoon lemon juice 1 tablespoon minced fresh Read More …
Try this Thai-inspired poached fish with stock, ginger and basil to get the essence of Southeast Asian cooking. 4 garlic cloves, minced 2 tablespoons minced and peeled ginger root 1 cup chicken stock 1 cup white wine 1/2 bunch of Read More …
1/4 cup all-purpose flour 2 teaspoons curry powder 1/4 teaspoon soy sauce 4 bananas 1 pound cod 1 tablespoon vegetable oil 3 celery ribs, sliced 4 tablespoons butter 2 tablespoons lemon juice Mix together flour, curry, soy sauce; pour over Read More …
A very tasty and simple-to-prepare dish that turns ordinary sole into an extraordinary dining experience – all in less than 20 minutes! 2 pounds sole fillets 1/2 cup lemon juice 3 tablespoons butter 2 tablespoons grated onions 2 tablespoons packed Read More …
Dressed in a sublime gratin of Parmesan and bread crumbs, and seasoned with the classic duo of garlic and lemon, this delicate fish won’t be upstaged by a crisp green salad, a pilaf and some hard rolls. Bon appetit! 1 Read More …
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon dillweed 2 cups ground corn flakes 2 pounds flounder fillets Tartar sauce for accompaniment Lemon wedges for accompaniment Preheat oven to 375*F. In Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …
6 cups chicken broth 2 inches ginger root, peeled and quartered 2 ounces rice stick noodles, broken into 2-inch pieces 12 ounces sole, cod, halibut or other white fish, cut into chunks 1 cucumber, peeled seeded and thinly sliced 1/4 Read More …
2 tablespoons olive oil 1 small onion, sliced 2 cloves garlic, finely minced 1 (14 1/2-ounce) can ready-cut tomatoes with juice 1 (2-ounce) can sliced olives, drained 1 tablespoon minced fresh flat-leaf parsley 1/2 cup dry white wine 1 pound Read More …
1/4 cup butter 1 small onion, chopped 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 2 cups milk 2 pounds fish fillets (halibut, haddock or turbot), cut into serving-size pieces 1 cup shredded cheddar or Swiss cheese Preheat Read More …
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dillweed 2 cups dry bread crumbs, crushed 2 pounds sole filets 1 tartar sauce 1 lemon Preheat oven to 375 degrees. In small bowl, Read More …
1 tablespoon vegetable oil 1 green bell pepper, seeded and diced 1/2 teaspoon dried oregano leaves 1 (10 3/4-ounce) can condensed tomato soup, undiluted 1/3 cup water 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 1/8 teaspoon cayenne pepper Read More …
Delicate fish among tender vegetables: pear gives this dish an elegant touch of sweetness. 2 teaspoons vegetable oil 1 cup thinly sliced, peeled onion 1 cup thinly sliced, peeled carrot 1/2 teaspoon dry mustard 1/4 teaspoon crushed dried basil 1/4 Read More …
Less than 30 minutes from start to finish, this seafood entrée is a family favorite. 1 cup fresh or dried bread crumbs 1/4 cup chopped flat-leaf parsley 1 teaspoon lemon pepper 1/2 teaspoon salt 24 ounces firm white fish fillets, Read More …
1 pound fresh or frozen fillets 1 tablespoon lemon juice 1/8 teaspoon paprika Salt and freshly ground black pepper to taste 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 1/2 cup milk 1/4 cup buttered bread crumbs 1 tablespoon Read More …
Simple baked fish in a lemon-garlic tomato sauce — a great light dinner. 1 (14.5-ounce) can diced or ready-cut tomatoes 2 1/2 tablespoons lemon juice 2 teaspoons garlic salt 2 tablespoons olive oil 1/8 teaspoon ground black pepper 1 1/2 Read More …
Sesame seeds add a nutty sweetness to cod, while tarragon gives it an anise-like flavor. 1 pound cod fillets, rinsed and patted dry 1 teaspoon butter or margarine, melted 1 tablespoon lemon juice 1 teaspoon crushed dried tarragon 1/4 teaspoon Read More …
This fish is moist and flaky. Serve with homemade French fries for a quick meal. 1 1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 cup beer 1 large egg 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon garlic powder Read More …
1 onion, diced 2 cups chopped celery 3 potatoes, peeled and diced 3 cups water 1 1/2 pounds flounder, chopped 2 cups chopped broccoli 2 cups chopped cauliflower 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/2 teaspoon crushed Read More …
A Parmesan coating gives this seafood dish a rich sharp flavor. Turbot, or European Flatfish, is a mildly flavored firm white fish. 3/4 cup butter, melted 2 tablespoons lemon juice 1 cup dry bread crumbs 1/2 cup freshly grated Parmesan Read More …
1/2 cup milk 1 tablespoon prepared brown mustard 1/2 cup dry bread crumbs 1/2 cup sesame seed 1 teaspoon dried tarragon 1 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 pound sole fillets Combine milk and Read More …
1 1/2 cups cheddar cheese, grated – divided use 2 tablespoons mayonnaise 2-3/4 cups soft bread crumbs 2 teaspoons prepared horseradish 1 pound sole filets Preheat oven to 350*F. Combine 1 cup shredded cheddar cheese, mayonnaise, soft bread crumbs, and Read More …
1/4 cup soy sauce 1 green onion, coarsely chopped 1/2 lemon, sliced 1 slice ginger root, 1-inch long, halved 4 (6-ounce) firm fish fillets Combine soy sauce, onion, lemon, ginger, and fish fillets in a resealable plastic bag. Marinate in Read More …
1 pound haddock 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup sour cream 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon paprika 1/8 teaspoon dried tarragon 3 green onions, sliced 1 tomato, sliced Preheat oven to 350°F. Roll Read More …
4 (6-ounce) white fish fillets, such as cod or halibut 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup all-purpose flour 1/2 cup dried potato flakes 2 tablespoons dried parsley 2 large eggs, beaten Preheat the oven to 375°F. Read More …
1 onion, sliced 2 tablespoons olive oil 1 garlic clove, crushed 1 (14 to 15-ounce) can stewed tomatoes 4 tablespoons tomato-based salsa 1/4 teaspoon ground cinnamon 1 1/2 pounds red snapper 12 green olives, sliced In a microwave-safe dish, combine Read More …
The vinegar in this warm soup is the link with gazpacho. It is surprisingly good and easy to make, so is associated in Spain with emergencies! The idea is to stretch fish for one or two people to make soup Read More …
4 cups chicken broth 1/2 pound cod 1/2 pound spinach 1/2 cup bamboo shoots, sliced 1 teaspoon salt 1 tablespoon peanut oil Heat chicken broth. Cut cod into 1 x 2-inch pieces and add to the chicken broth with trimmed Read More …
600GRM FISH (COD, HAKE, BASS ETC.) SEASONING JUICE OF 1 – 2 LEMONS 750GRM POTATOES 500GRM MUSHROOMS (WILD ARE BEST, BUT ANY ARE FINE) OIL – AS NEEDED 30GRM PLAIN FLOUR 4 EGGS 1/2 BUNCH EACH OF PARSLEY, DILL AND Read More …
3 tablespoon butter 1-1/2 cups thinly-sliced mushrooms 2 tablespoons flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon freshly-ground white pepper 1/2 cup picante salsa 2 tablespoons fish blackening seasoning Melt one tablespoon butter in Read More …
3 TBS. butter 1-1/2 cups thinly sliced mushrooms 2 TBS. flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon white pepper 1/2 cup picante salsa 2 TBS. Blackened fish seasoning Servings: 4 Melt one TBS. Read More …
2-inch piece of cucumber, finely chopped (peeled if waxed) 1/4 cups minced red bell pepper 1/4 cups snipped fresh chives 1 cups fat-free or lowfat sour cream 1/4 cups fresh lemon juice 2 tbsps. lemon zest 1 teaspoon dry mustard Read More …
It’s hard to go wrong with this soup since the flavors of leeks, mushrooms and cider finished with heavy cream make a delicious base for just about anything. The fish becomes almost superfluous. This version is thickened with lightly toasted Read More …
Serving Size : 4 1/4 cup olive oil 2 tablespoons butter 2 onion, chopped 20 fresh mushrooms, sliced 28 ounces tomato, crushed 6 ounces tomato paste 1/2 cup green pepper, chopped 1 teaspoon basil 1/2 teaspoon oregano 1/2 cup fresh Read More …
1 pound mild white fish fillets 1/2 cup celery 1/2 cup okra 1/2 cup green pepper 1/2 cup onion, sliced 1 8-oz.can tomato sauce 1/2 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon oregano 1/4 teaspoon thyme 2 cups Read More …
2 ounce Butter 1 diced onion 6 ribs celery, diced 1 bell pepper, diced 6 tablespoon minced garlic 3 tablespoon fresh chopped thyme 4 bay leaves 3 qts. Seafood stock 1/2 lb. Unsalted butter all purpose flour 1/2 cup anisette Read More …
Number of Servings: 6 2 cup Chablis wine 2 tablespoon Lemon juice 2 teaspoon Salt 2 tablespoon Creole mustard 1/2 teaspoon Ground cayenne pepper Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce Read More …
Source: Chef John State of the Flying Fish Cafe 6 servings 3 egg yolks 2-1/2 cups whipping cream, divided 1-1/3 cups granulated sugar, divided 1 vanilla bean 3/4 cup butter or margarine, divided 5 frozen phyllo pastry sheets, thawed 1/2 Read More …
2 lbs filleted fish 2 tablespoon margarine 2 tablespoon vegetable oil 1 onion, minced (1/2 cup) 1 carrot, grated (1/4 cup) 2 tomatoes, peeled and sliced 1/4 teaspoon thyme 1/4 teaspoon savory 1/2 teaspoon pepper 2 quarts boiling water 1 Read More …
Number of Servings: 6 SEASONING MIX 1 each Whole bay leaf 1/2 teaspoon Salt 1/2 teaspoon Garlic powder 1/4 teaspoon White pepper 1/4 teaspoon Dried oregano leaves 1/4 teaspoon Dried thyme leaves 1/8 teaspoon Ground cayenne pepper MAIN INGREDIENTS 2 Read More …
1/2 lb Whitefish fillets 1/2 lb Cooked lobster 2 tablespoon Finely diced onion 1/2 teaspoon Salt 2 tablespoon Brandy 1 tablespoon Tomato paste 1/2 cup Egg whites 3/4 cup Whipping cream Yield: 6 servings PREHEAT OVEN TO 350F. Combine whitefish, Read More …
Measures are UK Imperial. A tablespoon is 15 ml. FOR THE SAUCE: 4 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 2 tablespoons tomato concentrate 6 tablespoons dry white wine 6 oz tuna (canned is fine) FOR Read More …
Evaluating fresh fish is easy once you have learned the basic methods for determining its quality. Flesh – The flesh should be firm and elastic to the touch, and should not be separating from the bone. Fillets should have a Read More …