ingredients for a cuban-style marinade for meats and fish.
1 1/2 cup orange juice; (blood orange and valencia)
1 cup olive oil
1 cup onion; chopped
2 Bay leaves
5 Garlic cloves
1 teaspoon cumin
1 teaspoon Dried oregano
1/2 cup Fresh lemon juice
2 teaspoon Kosher Salt
2 teaspoon peppercorns
whir everything but the bay leaves in a blender/food processor or have a bash in a mortar with a pestle.