Free Recipes Archive
Serving Size : 6 2 lb Sturgeon, slice in thin Filets 1 cup Dry vermouth 1 cup Fish stock 1 tablespoon Fresh dill 2 tablespoons Shallots, chopped 8 tablespoons Unsalted butter 1/4 cup Heavy whipping cream STEP ONE: The Vermouth Read More …
3 tablespoons orange juice 1-1/2 teaspoon grated lime peel (green part only) 3 tablespoons lime juice 1 fresh jalapeno chili, stemmed, seeded and minced 1 tablespoon fresh cilantro 2 to 2-1/2 pounds sturgeon, cut into 4 portions, 1 inch thick Read More …
Restaurant 1 Red Square’s head chef, Sergei Khomyakov, shares a recipe for a fish treat. Start with a sturgeon weighing approximately 4kg. Wash and scale it. Remove the bones, gills, spine and other cartilage. Make 3 liters of broth, using Read More …
Caviar sauce Yields 4 servings 4 oz caviar 3 oz sour cream Take the caviar out of the fridge. In a small saucepan, heat the sour cream to a simmer, then remove from heat and let cool until lukewarm. Weigh Read More …
750GRM STURGEON – READY FOR COOKING (SUBSTITUTE WITH SMOKED COD OR SALMON) SALT BUTTER – FOR GREASING 1-2 PARSLEY STALKS FINELY CHOPPED 1 BAY LEAF 1 CLOVE OF GARLIC FINELY CHOPPED 500 ML. CHABLIS (DRY WHITE WINE) JUICE OF 1 Read More …