Free Recipes Archive
A traditional Hungarian dish of buttery beans, savory smoked sausage and wholesome vegetables in a rich paprika-infused broth, this Babgulyas is sure to win a place in your favorite stews rotation. serves 6 2 cups dried pinto beans , soaked Read More …
serves 4 to 6 1/4 pound salt pork, pancetta or bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 tablespoons butter, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour Salt and freshly ground black Read More …
1 cup navy beans, cooked 1/2 cup onion Bay leaf Dash pepper 1 cup carrots 3/4 cup celery 2 teaspoon flour with 1 tablespoon water Boil together 5 minutes. Simmer 20 minutes. Add slowly to bean mixture. 6 servings, 1 Read More …
1 pint oysters with liquor 1 quart milk with top milk (cream) 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Cook oysters in their liquor until the edges curl. Add milk, salt and pepper and butter, and heat to Read More …
from Mara at Animal Kingdom Lodge Yield 16 Servings 4 cups water 3 Each Chicken Bouillon Cubes 1/3 cup Curry Paste (or it can be dry) 2T Ground Coriander, toasted 2T Granulated Garlic 4 cups Coconut Milk 1/4 cup Sugar Read More …
1 bunch broccoli rabe, cleaned and blanched (or 1 bunch broccoli florets) 1/2 lb. small red bliss potatoes, blanched and wedged 1 head garlic, roasted and halved 7 tbsp. olive oil 1 small eggplant, diced large 1/2 tsp. crushed red Read More …
A basket of warm corn muffins is a perfect complement to this hearty main dish. 1 tablespoon LAND O LAKES® Butter 1 pound beef stew meat, cut into 1-inch cubes 2 cups vegetable juice cocktail 1 (14-1/2 ounce) can beef Read More …
500 g ground beef 1 lb 250 ml onion, chopped 1 cup 2 celery ribs, chopped 3 L cabbage, coarsely chopped 12 cup 2 cans stewed tomatoes (14 oz / 398 ml) 1 can pinto beans, rinsed & drained (14 Read More …
1-1/2 lbs Octopus 2 tablespoons Oil 3 Onions; chopped 1/2 lb Peas 3 Garlic cloves; crushed 2 tablespoons Tomato paste 1 Carrot; grated 8 Black olives A pinch of basil A pinch of oregano A pinch of mint 1 cup Read More …
1-1/2 lb. squid 1/4 cup flour 1/4 cup olive oil 1/3 cup butter 1 lg. onion, peeled and chopped 2 cloves garlic, chopped 12 parsley sprigs, leaves only 1/2 cup chopped peeled tomatoes 1/3 teaspoon black pepper Pinch crushed red Read More …
MARINADE: Small bunch of Parsley 1/2 Head of Celery 1 Carrot 1 Onion 200 ml. Vinegar 4 Bay Leaves 4 cloves 1 Tbsp Salt 6 Garlic cloves halved. STEW: 750 grm. Wild Boar Meat, boned 250 grm. Diced wild mushrooms Read More …
Serving Size : 4 2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup Read More …
Serves 4 1 tb vegetable oil 1 lg onion; chopped fine 1 clove garlic; chopped fine 2 cn (10 oz) tomatoes in juice 2 c cubed cooked chicken 1 c thawed frozen corn 1 ts ground cinnamon 1 ts salt Read More …
1/4 pound ground chicken (you can use boneless breast cut into cubes if you are going to puree it) 1 cup water 1/2 cup zucchini, peeled and chopped 1/2 cup apple, peeled and chopped 1 carrot, peeled and chopped 1/2 Read More …
1 rabbit, cut into serving size pieces 8 ozs bacon, cut into strips 2 medium-sized onions, thinly sliced 1 garlic clove, finely chopped 3 large carrots, peeled and thinly sliced MARINADE 16 fluid ozs dry red wine 3 teaspoon vegetable Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
1 duck (3 to 4 pounds; 1.5 to 2 kg), well rinsed, patted dry, cut into 8 to 10 serving pieces, at room temperature Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 carrot, peeled and finely Read More …
1 tbsp. olive oil 1 large fennel bulb, chopped 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, chopped 2 cups vegetable broth 2 ( 14 1/2 oz.) cans Italian style tomatoes 1/2 tsp. Italian seasoning 1/2 Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …