Free Recipes Archive
A traditional Hungarian dish of buttery beans, savory smoked sausage and wholesome vegetables in a rich paprika-infused broth, this Babgulyas is sure to win a place in your favorite stews rotation. serves 6 2 cups dried pinto beans , soaked Read More …
serves 4 to 6 1/4 pound salt pork, pancetta or bacon, diced 1 large onion, finely diced 3 shallots, chopped 4 tablespoons butter, as needed 2 pounds beef chuck, in 1-inch cubes 2 tablespoons flour Salt and freshly ground black Read More …
1 cup navy beans, cooked 1/2 cup onion Bay leaf Dash pepper 1 cup carrots 3/4 cup celery 2 teaspoon flour with 1 tablespoon water Boil together 5 minutes. Simmer 20 minutes. Add slowly to bean mixture. 6 servings, 1 Read More …
1 pint oysters with liquor 1 quart milk with top milk (cream) 1/4 teaspoon salt 1/8 teaspoon pepper 4 tablespoons butter Cook oysters in their liquor until the edges curl. Add milk, salt and pepper and butter, and heat to Read More …
from Mara at Animal Kingdom Lodge Yield 16 Servings 4 cups water 3 Each Chicken Bouillon Cubes 1/3 cup Curry Paste (or it can be dry) 2T Ground Coriander, toasted 2T Granulated Garlic 4 cups Coconut Milk 1/4 cup Sugar Read More …
1 bunch broccoli rabe, cleaned and blanched (or 1 bunch broccoli florets) 1/2 lb. small red bliss potatoes, blanched and wedged 1 head garlic, roasted and halved 7 tbsp. olive oil 1 small eggplant, diced large 1/2 tsp. crushed red Read More …
A basket of warm corn muffins is a perfect complement to this hearty main dish. 1 tablespoon LAND O LAKES® Butter 1 pound beef stew meat, cut into 1-inch cubes 2 cups vegetable juice cocktail 1 (14-1/2 ounce) can beef Read More …
500 g ground beef 1 lb 250 ml onion, chopped 1 cup 2 celery ribs, chopped 3 L cabbage, coarsely chopped 12 cup 2 cans stewed tomatoes (14 oz / 398 ml) 1 can pinto beans, rinsed & drained (14 Read More …
1-1/2 lbs Octopus 2 tablespoons Oil 3 Onions; chopped 1/2 lb Peas 3 Garlic cloves; crushed 2 tablespoons Tomato paste 1 Carrot; grated 8 Black olives A pinch of basil A pinch of oregano A pinch of mint 1 cup Read More …
1-1/2 lb. squid 1/4 cup flour 1/4 cup olive oil 1/3 cup butter 1 lg. onion, peeled and chopped 2 cloves garlic, chopped 12 parsley sprigs, leaves only 1/2 cup chopped peeled tomatoes 1/3 teaspoon black pepper Pinch crushed red Read More …
MARINADE: Small bunch of Parsley 1/2 Head of Celery 1 Carrot 1 Onion 200 ml. Vinegar 4 Bay Leaves 4 cloves 1 Tbsp Salt 6 Garlic cloves halved. STEW: 750 grm. Wild Boar Meat, boned 250 grm. Diced wild mushrooms Read More …
Serving Size : 4 2 cups pink grapefruit juice 2 cups orange juice 1/2 cup chopped red onion, plus 2 tablespoons, divided 2 teaspoons seeded and chopped jalapeño pepper 1/4 cup chopped cilantro leaves, plus 1 teaspoon, divided 1/4 cup Read More …
Serves 4 1 tb vegetable oil 1 lg onion; chopped fine 1 clove garlic; chopped fine 2 cn (10 oz) tomatoes in juice 2 c cubed cooked chicken 1 c thawed frozen corn 1 ts ground cinnamon 1 ts salt Read More …
1/4 pound ground chicken (you can use boneless breast cut into cubes if you are going to puree it) 1 cup water 1/2 cup zucchini, peeled and chopped 1/2 cup apple, peeled and chopped 1 carrot, peeled and chopped 1/2 Read More …
1 rabbit, cut into serving size pieces 8 ozs bacon, cut into strips 2 medium-sized onions, thinly sliced 1 garlic clove, finely chopped 3 large carrots, peeled and thinly sliced MARINADE 16 fluid ozs dry red wine 3 teaspoon vegetable Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
1 duck (3 to 4 pounds; 1.5 to 2 kg), well rinsed, patted dry, cut into 8 to 10 serving pieces, at room temperature Salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 1 carrot, peeled and finely Read More …
1 tbsp. olive oil 1 large fennel bulb, chopped 1 small onion, chopped 1 red bell pepper, chopped 2 cloves garlic, chopped 2 cups vegetable broth 2 ( 14 1/2 oz.) cans Italian style tomatoes 1/2 tsp. Italian seasoning 1/2 Read More …
By Saw Han Hun Serves 4 Nut Crust 30ml milk 30g chopped, roasted,macadamia 30g chopped dried fig 20g roasted chopped pistachio 10g chopped fresh thyme 10g chopped garlic 250g brioche dough 4 x 120g lamb Mirin Sauce 50ml red wine Read More …
Chef Kenny Bowers Rockfish Seafood Grill, Dallas Yield: 4 servings Unsalted butter 1 Tbsp. Garlic, chopped 1 tsp. Red bell pepper, diced 1/2 cup Green bell pepper, diced 1/2 cup Yellow onion, diced 1/2 cup Celery, diced 1/2 cup Jalapeno Read More …
4 chicken pieces salt & pepper to taste 250 ml flour 1 cup 125 ml oil 1/2 cup 1 medium onion, coarsely chopped 2 carrots, peeled & sliced 750 g red potatoes, quartered 1 1/2 lb 1 garlic clove, chopped Read More …
1-1/2 pounds rabbit meat, off the bone flour 2 tablespoons olive oil 2 medium onions, peeled and sliced 1 stick of celery, chopped 2 tablespoons balsamic vinegar 5 fl oz game or chicken stock 5 fl oz red wine a Read More …
1 rabbit, cut into serving size pieces 8 ounces bacon, cut into strips 2 medium-sized onions, thinly sliced 1 garlic clove, finely chopped 3 large carrots, peeled and thinly sliced MARINADE 16 fluid ounces dry red wine 3 teaspoons vegetable Read More …
15 ml vegetable oil 1 tbsp 500 g beef, cut into cubes 1 lb 1 can tomato soup 250 ml beef broth 1 cup 5 ml worcestershire sauce 1 tsp 250 ml celery, chopped 1 cup 250 ml onion, chopped Read More …
500 g boneless & skinless chicken, cut in cubes – salt & pepper – 250 ml flour 125 ml oil 1 onion, cut into small wedges 2 carrots, peeled & cut into thick slices 2 celery ribs, cut into thick Read More …
Serve with mashed potatoes and a steamed leafy green such as spinach or Swiss chard. Makes 6 servings 2 tablespoons (25 mL) vegetable oil 1 large onion, peeled and chopped 1 small hot chili, chopped 1 1/2 pounds (750 g) Read More …
Line a soup bowl with plastic wrap, two pieces crossways, and fill the bowl with soup. Place in the freezer. When frozen, remove from bowl and wrap. When ready to eat soup, unwrap frozen soup. Put frozen soup right into Read More …
125 ml water 40 ml soy sauce 1 onion, sliced 500 ml yam or sweet potato, diced 250 ml carrot, sliced 250 ml celery, chopped 1 red pepper, diced 750 ml can tomatoes, diced 1 can chick peas, drained & Read More …
Makes 4 servings 4 Alaska Halibut steaks or fillets (4 to 6 ounces each), fresh, thawed or frozen 6 ounces mild Italian sausage 1 cup chopped onion 1/2 cup chopped green pepper 1 can (14 ounce) fat-free chicken broth 1 Read More …
Your cranberries deserve a change this Thanksgiving, and so do you. Try this great bison alternative and save the turkey for Christmas. Serves up to 8 adults. 2 tablespoon canola oil 2 lb bison stew meat, cut in one inch Read More …
Oyster Stew is a classic meal and a Christmas Eve tradition for many. That tradition is said to have started with Irish immigrants who fled here during the potato famine in the mid-1800s. They replaced a traditional stew containing ling Read More …
30 ml butter 500 g lean pork, cut in cubes 2 ml paprika 10 ml salt 1 ml pepper – dash sage – 1 clove garlic, minced 30 ml flour 3 onions, diced 4 large potatoes, cubed 2 apples, cored Read More …
2 tablespoons Flour 1-1/2 teaspoons Salt 1/8 teaspoon Pepper 1 lb Beef stew meat 3 tablespoons Vegetable oil 1/4 cup Chopped onion 3 cups Water 1/2 teaspoon Garlic powder 1 teaspoon Thyme 1 teaspoon Coriander 2 Potatoes; peeled and cubed Read More …
2 tablespoons Vegetable oil 1/4 cup Flour 1/2 teaspoon Salt 1/2 teaspoon Pepper 1/4 teaspoon Garlic powder 1 lb Stew beef cut in one inch Chunks 2 cans (14-1/2 ounces) plain stewed Tomatoes 1 can (10-1/2 ounces) beef broth 1 Read More …
Beef Bourguignon, which is beef stew with wine, in the crockpot. 6 Strips Bacon; Cut in 1/2 inch pieces 2-3 Pounds Beef Rump or Chuck; Cut in 1.5 inch cubes 1 Medium Carrot; Sliced 1 Small Onion; Sliced Salt and Read More …
Kimchi is the national dish of South Korea. Spicy, sour, and fizzy, it’s typically made from fermented Napa cabbage covered in a spicy red pepper sauce. While it’s definitely an acquired taste for the uninitiated, Koreans eat this food at Read More …
500 g lean stewing beef 1 lb 15 ml flour 1 tbsp 10 ml vegetable oil 2 tsp 500 ml parsnips, sliced 2 cup 500 ml carrots, sliced 2 cup 250 ml onions, sliced 1 cup 375 ml boiling water Read More …
3 tablespoons butter or margarine 2 pounds turkey, diced 2 garlic cloves, crushed 2 cups sliced onions 1/2 teaspoon ground nutmeg 1 1/2 teaspoons dried thyme 1/2 teaspoon ground black pepper 1 (12-ounce) bottle or can beer 2 tablespoons all-purpose Read More …
375 ml shrimp, chicken, pork or beef strips 1 1/2 cup 1 celery stalk 1 broccoli stalk 6 mushrooms 2 onion slices 1/2 small zucchini 1/2 1/2 sweet red pepper 1/2 50 ml bottled chili sauce 1/4 cup 50 ml Read More …
800 grm Fish Fillets (Cod, Haddock etc.) 100 grm Plain Flour Salt and pepper 125 ml. Sunflower Oil 4 large onions sliced into half rings 500 grm Carrots – grated 150 grm Sour cream 100 grm Mayonnaise 125 ml Fish Read More …
2 tablespoons all-purpose flour 1 tablespoon paprika 2 teaspoons salt 1 teaspoon chili powder 2 1/2 pounds round steak, diced 3 tablespoons vegetable oil 2 onions, sliced 1 clove garlic, crushed 1 (28-ounce) can whole tomatoes, undrained 3 tablespoons chili Read More …
2 tablespoons vegetable oil 3 tablespoons all-purpose flour 1 onion, chopped 1 small green bell pepper, chopped 1 (8-ounce) bottle clam juice 2 fresh or canned plum tomatoes, seeded and chopped 1/2 pound lump crab meat, picked over 1/3 cup Read More …
2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons minced fresh dill (or 1 tablespoon dry dill) Pepper to taste Place rice, beans, lemon juice, Read More …
2 tablespoons all-purpose flour 1 tablespoon paprika 2 teaspoons salt 1 teaspoon chili powder 2 pounds beef steaks, diced 3 tablespoons vegetable shortening 2 onions, sliced 1 garlic clove, crushed 1 (28-ounce) can whole tomatoes 3 tablespoons red pepper flakes Read More …
1/2 cup vegetable consomme or broth 1 onion, chopped 2 garlic cloves, crushed 1 tablespoon minced ginger root 4-1/2 cups vegetable consomme or broth 1 1/2 tablespoons soy sauce 2 cups Chinese (napa) cabbage, chopped 1 red bell pepper, seeded Read More …
1 1/2 pounds veal for stew, cut into 1 1/2-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil 1 (14 1/2-ounce) can diced Italian-style tomatoes, undrained 2/3 cup ready-to-serve chicken broth 2 cloves Read More …
2 1/2 pounds veal for stew, cut into 1-inch pieces 1/3 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons olive oil 1 large onion, coarsely chopped 3 large cloves garlic, minced 1 (13-3/4 to 14 1/2-ounce) can Read More …
1 pound fresh boneless, skinless chicken breasts, cut into 1-inch pieces 1/4 cup all-purpose flour 3 cloves garlic, finely chopped 1 teaspoon dried thyme 1 (14.5-ounce) can fat-free chicken broth 12 small red potatoes, quartered 2 carrots, peeled, cut into Read More …
12 chicken wings (2 1/2 pounds), wing tips removed if desired 3 celery stalks, sliced 1 medium onion, finely minced 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried sage Salt and freshly ground pepper to taste 8 ounces Read More …
1 large onion, quartered & thinly sliced 15 ml olive oil 1 tbsp 2 garlic cloves, chopped 500 ml zucchini, sliced 2 cup 250 ml fresh fennel, diced 1 cup 1 each green & red pepper, cut in strips 1 Read More …