Free Recipes Archive
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
(note: you can substitute or add pineapple) 1-2 cups of fresh cranberries, ground up in a food processor or meat grinder 1 cup red grapes, sliced in half (and seeded, if need be) 1/2-1 cup of chopped walnuts or pecans Read More …
1-1/4 pounds fresh or frozen grouper, halibut, or shark steaks, about 3/4″ thick 1/2 teaspoon lemon-pepper seasoning 1/4 cup thinly sliced green onions 1/2 teaspoon finely shredded orange peel 1-1/4 cups orange juice 1 tablespoon cornstarch 1/4 teaspoon salt 3 Read More …
1/2 cup orange juice 1/2 cup cold water 2 teaspoon grated orange rind 1 teaspoon lemon juice 1 (11 ounce) can mandarin orange segments, drained 1 cup seedless green grapes cut in halves 2 lbs. halibut steaks (3/4 inch fresh Read More …
1-1/2 lb stemmed concord grapes (2-1/2 cups pulp and skins) Grated rind of one orange 1/2 cup water 2-1/4 cups sugar 1/2 teaspoon each of ground cloves and cinnamon Wash grapes and slip skins from pulp. Heat pulp to boiling Read More …
3-1/2 lbs. washed grapes 1-1/2 cups water 7 1/2 cup sugar 1/3 cup lemon juice Add grapes and water; put on to boil. When the grapes are soft, strain through cheesecloth. To juice of the grapes (approximately 5 cups), add Read More …
5 cups prepared grape juice 7 cup sugar 1 box Sure Jell fruit pectin Use fully ripe grapes. Wash and remove stems. Place in 6 or 8 quart boiler; cover with water and boil 15 to 20 minutes. Let cool; Read More …
Ripe Concord grapes 1-1/2 cups sugar for each cup juice Cook ripe grapes without adding any water. Stir well. Strain. Reheat juice to boiling. For each cup of juice add 1-1/2 cups sugar. Return to a boil and boil for Read More …
3 lb Elderberries 3 lb Half-ripe grapes Sugar Wash elderberries. Remove stems. Cover with water. Cook until soft. Drain through jelly bag. Wash grapes. Remove stems. Cover with water, cook until soft. Drain through jelly bag. Combine elderberry and grape Read More …
20 -25 4# CUCUMBERS Wash cucumbers and let stand in ice cold water overnight. Pack in Hot Sterilized Jars. In each Jar before packing pickles put: 1/8 teaspoon powdered alum 1 clove garlic 2 Heads fresh dill 1 HOT Jalapeno Read More …
4 lbs tokay grapes water sugar Wash and stem the grapes. Add no more than 1 cup of water and cook until tender and collapsed. Process through an Power Strainer or sieve. Weigh the pulp and add 8 ounces of Read More …
5 pints of washed grapes 4 cups (packed) brown sugar 1 pint vinegar 2 tablespoons powdered allspice 2 tablespoons cinnamon 2 tablespoons cloves 1 teaspoon mace 3/4 teaspoon cayenne 1 teaspoon salt In an enamel pot put the washed grapes, Read More …
Source: Chef Jonathan Barnett – Zambra Grille, Phoenix, Arizona 1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, minced Pepper and kosher salt to taste Melt jelly in a Read More …
2 24 ounce bottle chilled unsweetened white grape juice 1 6 ounces can frozen tangerine juice concentrate, thawed 1 cup chilled club soda 1/4 cup strained fresh lemon juice 1/4 cup brandy 1 bottle (25.4 ounces), chilled asti-spumante 1 thin Read More …
1 1/2 Tbsp. garam masala, ground 1 1/2 Tbsp. curry powder, spicy 3 cups yogurt, plain 1/2 cup yellow onions, minced 1 Tbsp. garlic, fresh minced 1/4 cup lime juice, fresh 1 1/2 Tbsp. sea salt 2 Tbsp. turmeric, ground Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
Serve with grilled chicken or seafood, or serve with chips for dipping. 8 ounces tomatillos, husked and rinsed (about 5 to 8 tomatillos) 1 3/4 cups seedless green grapes, separated and rinsed 2 tablespoons cilantro, coarsely chopped 2 cloves garlic, Read More …
The combination of sweet grape jelly and tangy-hot chili sauce makes an intriguing sauce for classic meatballs. Serve at your next party. 1 (16-ounce) bottle chili sauce 1 (16-ounce) jar grape jelly 1 1/2 pounds lean ground beef 1/2 cup Read More …
Strange as it sounds, grape jelly adds a delightful sweetness to the hearty chili sauce in which these meatballs are simmered. They are easy to assemble and your guests will be amazed when they find out the secret ingredient. 1 Read More …
2 cups coarsely chopped California seedless grapes 1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies 2 tablespoons chopped cilantro 2 tablespoons vinegar 1 clove garlic, minced 1/2 teaspoon salt 1/8 teaspoon bottled hot pepper seasoning Read More …
This is great served alongside roast pork, turkey or ham. 2 cups California red seedless grapes, picked from stem and rinsed 1 (12-ounce) package cranberries, fresh or frozen 1 orange, juiced and zested 1/2 cup granulated sugar Place all ingredients Read More …
3 cups of red seedless grapes (split in half) 3 cups of cubed cooked chicken breast 1 thinly sliced bell pepper 1 bunch of chopped green onion (blade included) To make herb dressing combine: 2/3 cup olive oil 1/3 cup Read More …
About 1-1/2 lbs. Pork Tenderloin, cut into 8 Medallions (2 each service) 1/8 teaspoon Salt 1/8 teaspoon White Pepper 1-1/2 ounce Sweet Cream Butter (Unsalted), divided into thirds 2 tablespoon Shallots, chopped 1/2 cup Sherry (Non-Alcoholic Substitute: Water or Apple Read More …
4 cups milk, warmed 1 cup Post Grape Nuts cereal 4 large eggs, beaten 1 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon or 1/4 teaspoon ground nutmeg (or both) Preheat oven to 350*F Read More …
juice of 6 lemons 1 quart grape juice grenadine to taste club soda Place ice cubes in a large pitcher. Add the juices and fill with club soda. Add grenadine to taste and decorate with fruit as desired. Stir and Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
1 medium-large watermelon, cut into cubes or balls 3 honeydew melons, cut into cubes or balls 3 cantaloupe melons, cut into cubes or balls 1-1/2 pounds seedless green grapes 1-1/2 pounds red grapes 3 cups sugar 1 cups lemon juice Read More …
Servings: 100 Portions (8 Gallons with ice) Portions: 10 Ounce Servings 2-1/4 quart (4 lb) sugar, granulated 1-1/2 water, hot 2 cups (1/2-32 oz can) juice, lemon, frozen, concentrated 3 quart (3-32 oz can) juice, grape, frozen, concentrated 4-1/2 gallon Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-No. 2-1/2 can Juice, Canned, Instant, Grape 3 3/4 quart water 4 Gallons: 4 cans-No. 2-1/2 can Juice, Canned, Instant, Grape 3 3/4 gallon water Mix juice Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
For a medium loaf: 3/4 cup strawberry puree 1/2 grape juice concentrate (can use white grape too) 1/3 cup water 1/3 teaspoon salt 1-1/2 to 3 tbs. vital gluten, optional 3 cups whole wheat flour 2 teaspoon yeast Follow your Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
(note: you can substitute or add pineapple) 1-2 cups of fresh cranberries, ground up in a food processor or meat grinder 1 cup red grapes, sliced in half (and seeded, if need be) 1/2-1 cup of chopped walnuts or pecans Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3 quart (7 lb 4 oz or 3 1/3-No. 2-1/2 can or 3 1/2-2 lb jar) grape jelly 1-3/4 cups water, cold 1-1/2 teaspoon juice, lemon Place jelly in mixer bowl; Read More …