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Tag: School

After School Mix

December 9, 2024December 9, 2024 Frank

9 cups Chex Cereal; Wheat, Rice, and Corn 1 cup Semi-sweet Chocolate Chips 1/2 cup Creamy Peanut Butter 1/4 cup Butter or Margarine 1/4 teaspoon Vanilla Extract 1-1/2 cup Confectioner’s Sugar Serves 4 People 4 Times Pour cereals into a Read More …

Snacksafter, SchoolLeave a comment

Golden Caramel Goobers Squares

December 8, 2024December 9, 2024 Frank

This is easy to prepare and makes a great after school treat. 1 cup butter or margarine, softened (we recommend LAND O LAKES®) 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose Read More …

Squaresafter, Caramel, Easy, Golden, Goobers, Great, makes, prepare, School, Squares, this, TreatLeave a comment

Chewy Choc Oat Chip Bars

December 8, 2024December 13, 2024 Frank

A terrific after-school snack. 1 cup (2 sticks) butter or margarine, softened 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking Read More …

Barsafter, bars, Chewy, Chip, Choc, School, Snack, TerrificLeave a comment

Lemon Meringue Pie From McCall’s Cooking School

December 8, 2024December 9, 2024 Frank

1 Pastry for one pie crust LEMON FILLING 1/4 teaspoon Cornstarch 3 tablespoon Flour 1-3/4 cup Sugar 1/4 teaspoon Salt 4 Egg yolks, lightly beaten 1/2 cup Lemon juice 1 tablespoon Grated lemon peel 1 tablespoon Butter MERINGUE 4 Egg Read More …

PiesCooking, from, lemon, McCall, Meringue, SchoolLeave a comment

Chicago Public School Peanut Butter Cookies

December 8, 2024December 13, 2024 Frank

Makes 9 dozen cookies 1-1/4 pound (5 sticks) butter, softened 2-1/2 cups granulated sugar 1-3/4 cups brown sugar, packed 1 pound peanut butter 3 eggs 5-1/2 cups flour 1/2 teaspoon baking soda 3/4 teaspoon salt Preheat oven to 375 degrees Read More …

Cookiesbutter, Chicago, Cookies, Peanut, Public, SchoolLeave a comment

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“A recipe has no soul. You as the cook must bring soul to the recipe.”
– Thomas Keller

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