Apple Cider Marinated Cervena Venison, Winter Vegetables and Wild Rice Medley, Port Wine and Juniper Reduction

Chef Adam Gottlieb of Palm Beach Yacht Club – Palm Beach, FL Yield: 6 Servings Venison Marinade: * 2 Tablespoons olive oil * 1 Tablespoon chopped garlic * 1 Tablespoon chopped shallot * 2 cups apple cider vinegar * 3/4 Read More …

Cider Brined French Center Cut Pork Chop with Shaved Brussel Sprouts, Smoked Bacon, Pomegranate Relish and a Natural Jus

By Chef Nancy Oakes, Boulevard Restaurant, San Francisco, CA Made with: Eden Natural Berkshire Pork Loin Nueske Smoked Applewood Bacon Pork Brine Ingredients: 3 Cups Hot (150 degree) Water 1 Cup Kosher Salt 1/2 Cup Brown Sugar 1 Cup Apple Read More …