Free Recipes Archive
1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour Brownie 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups butterscotch chips 1/2 cup Read More …
3/4 cup pecan halves 1 cup all-purpose flour 3/4 cup packed light brown sugar 1/2 cup flaked coconut 4 tablespoons butter or margarine, softened 1 teaspoon double-acting baking powder 1 teaspoon vanilla extract 1 egg 1/4 teaspoon salt About 1-1/2 Read More …
1/2 cup melted butter 1 cup brown sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts (optional) Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Read More …
2 cups oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Read More …
1/4 cup Butterscotch morsels 2 teaspoons Margarine Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill Read More …
1 cup Granulated sugar 1 cup Heavy cream 3 tablespoons Light corn syrup 2 tablespoons Butter or margarine 1 teaspoon Vanilla extract Nonstick spray 12 Lollipop sticks or popsicle sticks 12 Shots glasses; espresso cups or sake cups for the Read More …
3 tablespoon butter or margarine 1/2 cup firmly packed brown sugar 2 cups miniature marshmallows 4 cups crispy rice cereal 2 cups flake cereal Using a large saucepan, melt butter over medium heat. Slowly add sugar and stir well. Add Read More …
1 (14 ounce) can sweetened condensed milk 1 (7 or 9 ounce) jar Marshmallow Creme 1 (6 ounce) package butterscotch pieces 4 (1 ounce) squares unsweetened chocolate 1/2 cup flaked coconut 1/2 cup milk 1 teaspoon vanilla extract Angel cake Read More …
1 cup brown sugar, packed 3 tablespoons Crisco 2 tablespoons butter 1/4 cup milk 1 cup confectioners’ sugar Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly Read More …
2/3 cup brown sugar, packed 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, Read More …
2 cups Plus 1/4 cup milk, divided 2/3 cup Packed dark brown sugar 1/4 cup Cornstarch 2 Egg yolks 2 tablespoons Butter Whipped cream for garnish, optional Heat 2 cups milk with sugar in a medium saucepan just until it Read More …
Source: Chef George Morrone, Redwood Park Restaurant, San Francisco, California Secrets of Success: The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste. Real scotch: Scotch whisky cuts the sweetness of butterscotch Read More …
3 cups half-and-half or light cream 4 tablespoons butter or margarine 3/4 cup + 2 tablespoons packed light brown sugar 9 large egg yolks 1-1/2 teaspoons vanilla extract Strawberries for garnish Preheat oven to 325 degrees F. In a 2-quart Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
A very tasty and easy no-bake sugarless cookie. 3/4 cup butter 1 1/3 cups fructose 2/3 cup milk 1 box sugar-free instant Butterscotch pudding (.9 ounce) 3-1/2 cups quick cooking oats 1/2 teaspoon vanilla extract Place a large saucepan over Read More …
2 Yeast cakes 2 c Milk; scalded 1/2 c Sugar 2 teaspoons Salt 2 Eggs 7 c Flour; sifted before measuring 6 tablespoons Shortening; softened – part -butter for flavor Crumble yeast into a bowl, add milk, which has been Read More …
These buns are yummy, and easy to make. 1/3 cup butter or margarine 3/4 cup packed brown sugar 1/3 cup chopped nuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 cup cold Read More …
1 package Parkerhouse Rolls, thawed or 1-1/2 loaves Frozen Bread Dough (cut into 24 equal pieces) 1 cup brown sugar 1 (3-3/4 ounces) package regular (not instant) butterscotch or vanilla pudding mix 1 teaspoon cinnamon 1/2 cup melted butter Grease Read More …
5 tablespoons butter or margarine, divided 2 packages crescent rolls (8 oz each) 12 ounces butterscotch morsels, divided 1/2 cup pecans, chopped 1/4 cup sugar 1-1/2 teaspoons lemon juice 1-1/2 teaspoons water 1 teaspoon ground cinnamon Melt 2 tablespoon butter Read More …
Ice cubes 1/4 cup clear creme de cacao 1/4 cup creme de cacao 3 tablespoons vodka 3 tablespoons butterscotch schnapps liqueur 6 semisweet chocolate chips Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps. Read More …
4 lg Firm-ripe anjou or Bartlett 3 tb Fresh lime juice 2 tb Granulated sugar 1/3 c Evaporated milk 2 tb light brown sugar; Firmly packed 2 ts Unsalted butter 1/2 ts Vanilla extract Preheat the grill and the grill Read More …
1 1/2 cups graham cracker crumbs 1/3 cup brown sugar; packed 1/3 cup butter; melted 14 oz sweetened condensed milk 3/4 cup cold 2% milk 3 1/4 oz instant butterscotch pudding mix 24 oz cream cheese; softened 1 teaspoon vanilla Read More …
1 cup uncooked quick-cooking oats 1/2 cup chopped pecans 1/2 cup butter, softened 1/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1 (3 5/8 ounce) package butterscotch pudding 1 teaspoon ground cinnamon 6 cups cooking apples, peeled, sliced Read More …
1 cup butter, softened 1 cup granulated sugar 1 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 2 cups crushed potato chips 1 cup Read More …
1 cup chopped walnuts 1 (7-ounce) jar marshmallow creme 1 1/2 cups granulated sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 1 (11-ounce) package butterscotch flavored chips 1 teaspoon orange extract 1 teaspoon grated orange peel Spread Read More …
1/2 cup firmly packed flaked coconut 3/4 cup chopped pecans 2 cups firmly packed brown sugar 2 cups flour mixed with 1 1/2 tablespoons baking powder and 1/4 teaspoon salt Layer ingredients in order given in a 1-quart wide-mouth canning Read More …
These are a quick fix for a must-have-sweets moment, but without the hassle of baking. Peanut butter and butterscotch, two warm flavors, pair well in these crunchy treats. 1 (12-ounce) package or butterscotch flavored chips 3/4 cup creamy peanut butter Read More …
1 (3 1/2-ounce) package butterscotch pudding and pie filling mix 2 cups milk 2 tablespoons grated orange peel 2 cups cooked rice 1/2 cup heavy cream, whipped 2 oranges, sliced Combine pudding mix, milk and orange peel. Cook and stir Read More …
1 1/3 cups whole milk 1/3 cup sour cream 1 (3-ounce) package butterscotch instant pudding 1/4 cup crushed peanuts 1/4 cup firmly packed brown sugar 4 graham cracker tart shells, prepared Additional peanuts and brown sugar, as desired Combine sour Read More …
1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 1 cup butterscotch flavored chips Preheat oven Read More …
1 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 teaspoon vanilla extract 3 cups quick cooking Read More …
These rich and chewy butterscotch brownies make for a special after-school treat. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1 3/4 cups packed brown sugar 1 tablespoon Read More …
1 cup brown sugar, lightly packed 1/2 cup 2% evaporated milk 1 tablespoon butter or soft margarine 2 tablespoon light corn syrup In saucepan, combine sugar, milk, butter or margarine and corn syrup. Bring to a boil over medium heat, Read More …
pastry dough for a single-crust 9- to 10-inch (recipe follows) pie weights or dried beans for weighting shell 1-1/4 cups milk 2 large egg yolks 1 large whole egg 3 tablespoons cornstarch 3 tablespoons firmly packed brown sugar 2 tablespoons Read More …
3/4 cup brown sugar, firmly packed 5 tablespoons flour 1/2 teaspoon salt 2 cups milk 2 egg yolks, slightly beaten 2 tablespoons butter 1/2 teaspoon vanilla extract Prepared 9-inch Pie Crust In the top pot of a double boiler, start Read More …
Hershey – 1934 3/4 c brown sugar, packed 1/3 c flour 1/2 teaspoon salt 2 and 1/2 c milk 6 tablespoon Hershey’s Chocolate-Flavored Syrup 2 egg yolks, well beaten 2 tablespoon butter 1/2 teaspoon vanilla 1 9-inch baked pie shell Read More …
1 pkg. German chocolate cake mix 1 jar butterscotch-caramel ice cream topping 8 Heath bars, crushed 1-12 ounce container extra creamy Cool Whip Bake cake following baking directions for a 9×12 pan. Cool slightly. Then, using a fork, pierce cake Read More …
Serving Size : 2 115 grams self-raising flour 1 pinch salt 1 egg 150 milliliters buttermilk sunflower oil for cooking 150 grams unsalted butter 115 grams light muscovado sugar 200 milliliters double cream 2 ripe bananas 1 large lime, halved Read More …
COOKIES 1 cup brown sugar 1/2 teaspoon salt 1/2 cup butter, softened 1 egg 1/2 teaspoon vanilla 1-3/4 cup flour, sifted 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon cinnamon GLAZE 1-1/2 cup confectioner’s sugar 1 egg white, Read More …
3/4 pound brioche or challah 1 cup walnuts 1 cup butterscotch chips 2 cups milk 2 tablespoons instant espresso or coffee granules 3 large eggs 3/4 cup sugar 1/4 teaspoon salt 2 tablespoons unsalted butter Discard crust from bread and Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated 2 quart Butter Ice Cream Sauce, prepared Pour water into container; add Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water, cold (50 degrees F.) 1-No. 10 can (5 lb) butterscotch, Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 1 gallon (6 lb) sugar, brown 3-1/2 cups (water) 1-1/2 (12 oz) butter or margarine 1-1/8 cups (5 oz) milk, nonfat, dry 2 cups water, warm 2 tablespoon vanilla Dissolve sugar Read More …
Yield: 100 portions (2 pans) Each Portion: 1 brownie Temperature: 350 F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Flour, wheat, general purpose, sifted 5 lb 1-1/4 gal Baking powder 4 oz 9 tbsp Salt Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 1-1/4 quart (2 lb 8 oz) butter or margarine 3 3/4 quart (5 lb 8 oz) sugar, brown 1 tablespoon salt Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie Shells, baked 13-1 crust Milk, nonfat, dry 1 lb 9 oz 5-3/4 cups Water, cold 7-1/4 qt Dessert Powder, Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 8 3/4 cups (2 lb 8 oz) milk, nonfat, dry 1-1/2 quart water 4-No. 2-1/2 can (6 lb) butterscotch dessert powder, cooking type Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1 quart (2 lb) butter or margarine 3-3/4 quarts (5 lb 8 oz) sugar, brown 1-2/3 tablespoons (1 oz) salt 5-3/4 cups (1 Read More …