1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
1 12 ounce package butterscotch morsels 4 cups popped popcorn 2 cups slivered almonds Mix popcorn and almonds in a large bowl. Slowly melt the morsels over hot water in a double boiler. When melted and smooth, pour over the Read More …
Cream Cheese Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 large egg, at room temperature 2 tablespoons all-purpose flour Brownie 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 cups butterscotch chips 1/2 cup Read More …
3/4 cup pecan halves 1 cup all-purpose flour 3/4 cup packed light brown sugar 1/2 cup flaked coconut 4 tablespoons butter or margarine, softened 1 teaspoon double-acting baking powder 1 teaspoon vanilla extract 1 egg 1/4 teaspoon salt About 1-1/2 Read More …
1/2 cup melted butter 1 cup brown sugar 1 egg 1 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup nuts (optional) Combine the melted butter, brown sugar and egg. Combine dry ingredients and stir into butter mixture. Read More …
2 cups oats, quick or instant 1 cup brown sugar (packed) 1/2 cup butter, melted 1/2 teaspoon vanilla extract Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Read More …
1/4 cup Butterscotch morsels 2 teaspoons Margarine Put margarine and morsels into the melting pan and place the pan on the Warm/Melt area top of the oven. Heat for 15 mins. Stir gently every 5 minutes. Using a spoon, fill Read More …
1 cup Granulated sugar 1 cup Heavy cream 3 tablespoons Light corn syrup 2 tablespoons Butter or margarine 1 teaspoon Vanilla extract Nonstick spray 12 Lollipop sticks or popsicle sticks 12 Shots glasses; espresso cups or sake cups for the Read More …
3 tablespoon butter or margarine 1/2 cup firmly packed brown sugar 2 cups miniature marshmallows 4 cups crispy rice cereal 2 cups flake cereal Using a large saucepan, melt butter over medium heat. Slowly add sugar and stir well. Add Read More …
1 (14 ounce) can sweetened condensed milk 1 (7 or 9 ounce) jar Marshmallow Creme 1 (6 ounce) package butterscotch pieces 4 (1 ounce) squares unsweetened chocolate 1/2 cup flaked coconut 1/2 cup milk 1 teaspoon vanilla extract Angel cake Read More …
1 cup brown sugar, packed 3 tablespoons Crisco 2 tablespoons butter 1/4 cup milk 1 cup confectioners’ sugar Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly Read More …
2/3 cup brown sugar, packed 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 large egg yolks, slightly beaten 2 tablespoons butter, softened 1 teaspoon vanilla Combine sugar, cornstarch, and salt in 2-quart saucepan. Combine milk and egg yolks, Read More …
2 cups Plus 1/4 cup milk, divided 2/3 cup Packed dark brown sugar 1/4 cup Cornstarch 2 Egg yolks 2 tablespoons Butter Whipped cream for garnish, optional Heat 2 cups milk with sugar in a medium saucepan just until it Read More …
Source: Chef George Morrone, Redwood Park Restaurant, San Francisco, California Secrets of Success: The chips: Guittard butterscotch chips melt completely and help give the pudding a silky-smooth texture and wonderful taste. Real scotch: Scotch whisky cuts the sweetness of butterscotch Read More …
3 cups half-and-half or light cream 4 tablespoons butter or margarine 3/4 cup + 2 tablespoons packed light brown sugar 9 large egg yolks 1-1/2 teaspoons vanilla extract Strawberries for garnish Preheat oven to 325 degrees F. In a 2-quart Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
A very tasty and easy no-bake sugarless cookie. 3/4 cup butter 1 1/3 cups fructose 2/3 cup milk 1 box sugar-free instant Butterscotch pudding (.9 ounce) 3-1/2 cups quick cooking oats 1/2 teaspoon vanilla extract Place a large saucepan over Read More …
2 Yeast cakes 2 c Milk; scalded 1/2 c Sugar 2 teaspoons Salt 2 Eggs 7 c Flour; sifted before measuring 6 tablespoons Shortening; softened – part -butter for flavor Crumble yeast into a bowl, add milk, which has been Read More …
These buns are yummy, and easy to make. 1/3 cup butter or margarine 3/4 cup packed brown sugar 1/3 cup chopped nuts 2 cups all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1/4 cup cold Read More …
1 package Parkerhouse Rolls, thawed or 1-1/2 loaves Frozen Bread Dough (cut into 24 equal pieces) 1 cup brown sugar 1 (3-3/4 ounces) package regular (not instant) butterscotch or vanilla pudding mix 1 teaspoon cinnamon 1/2 cup melted butter Grease Read More …