10 fresh limes, squeezed (about 1-1/4 cup) 6 fresh lemons, squeezed (about 1 cup) hot red chili pepper, chopped (dried or fresh; use amount desired for hotness) 2 red onions, thinly sliced 3 cloves garlic, finely chopped 1 teaspoon salt Read More …
Marinated Fish with Lemons and Limes