Free Recipes Archive
Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it’s a great treat when served hot from a charcoal grill. There Read More …
Beef Satay 1 pound beef strips, sliced 1 teaspoon turmeric 1/2 teaspoon salt 1/2 cup coconut milk 4 bamboo skewers Trim the fat from beef strips and cut into 1 x 4-inch strips, no more than 1/4-inch thick. Combine turmeric, Read More …
1-1/2 pound boneless beef sirloin steak, cut 1-1/2 inches thick 5 to 6 green onions, white part only, cut into 1-inch pieces Marinade: 1/2 cup country Dijon-style mustard 1/2 cup soy sauce 1/4 cup honey 2 tablespoons fresh lime juice Read More …
This faintly exotic Thai-flavored dish is a welcome addition to any barbecue, party or dinner. Try it with a savory peanut dipping sauce. 1 pound lean boneless pork loin 1/2 cup coconut milk 2 tablespoons chopped fresh cilantro 1 teaspoon Read More …
2 Tablespoons peanut oil 1 Medium onion, chopped fine 1 Tablespoon grated Thai ginger (Galangal) 2 Cloves garlic, crushed 1 Stick fresh lemon grass, crushed and chopped 2 Teaspoons mild curry powder 2 Tablespoons crunchy peanut butter 1 Tomato, peeled, Read More …
1 small Onion, chopped 1 Ginger root (1-inch), chopped 2 garlic cloves, chopped Dried Red Chili, or 1 teaspoon Chinese chile sauce 1 Lime, grated rind and juice 2 tablespoons Soy sauce 1 tablespoon Brown sugar 1 tablespoon Vegetable oil Read More …
Serves 5 1 lb (500 g) skinless, boneless chicken breasts Peanut Sauce 2 tablespoon (25 mL) peanut butter 2 tablespoon (25 mL) chicken stock 2 tablespoon (25 mL) chopped fresh coriander 1 tablespoon (15 mL) rice wine vinegar 1 tablespoon Read More …