You will not find a much easier pork chop dish to make than this. If you are cooking for someone who is not a stuffing fan, it is easy enough to just prepare their pork chop without the stuffing in Read More …
Stuffing Covered Pork Chops
Tag: Stuffing
Ground Beef and Stuffing Casserole
1 (6-ounce) package Stove Top Stuffing 1 pound ground beef 1 medium onion, chopped 1 (10-ounce) can condensed cream of mushroom soup 1/2 soup can milk 1 cup shredded cheddar cheese Prepare stuffing mix according to package directions; set aside. Read More …
Potato Stuffing
30 ml butter 2 tbsp 1 medium onion, chopped 1 celery rib, chopped 500 ml potatoes, cooked & mashed 2 cup 750 ml stale bread, cubed 3 cup 30 ml summer savoury 2 tbsp 2 ml poultry seasoning 1/2 tsp Read More …
Brioche Stuffing
2 T olive oil 1 pound fresh ground pork sausage meat 6 T butter 10 cups diced brioche bread (crust removed) 2 T butter 2 T olive oil 1/2 cup small diced onion 3 garlic cloves sliced thin 1 cup Read More …
Rainbow Trout Florentine with Tomato Stuffing
12 cloves garlic, minced, divided 1/4 cup olive oil, divided 3 pounds raw spinach, chopped 1/4 teaspoon nutmeg Salt and black pepper, to taste 1-1/2 cups minced onion 1 tablespoon tomato paste 3/4 cup dry white wine 6 cups peeled, Read More …
Red Lobster Roasted Maine Lobster with Crabmeat Stuffing
Serves: 2 Stuffing 1 pound blue crab meat 1 teaspoon shallot, minced 1 teaspoon parsley 1 tablespoon mayonnaise 1 tablespoon bread crumbs 1 whole egg 1 teaspoon lemon juice 1/8 teaspoon Worcestershire sauce Blend all ingredients except crab. Fold in Read More …
Herb Stuffing
15 ml olive oil 1 tbsp 2 onions, chopped 4 cloves garlic, finely chopped 4 stalks celery, chopped 4 leeks, trimmed & chopped 750 g mushrooms, trimmed & sliced 1 1/2 lb 500 g crusty bread, cut in large cubes Read More …
Cornish Hens with Corn Chorizo Stuffing
1 teaspoon oil 4 Cornish hens, skinless 1 tablespoon ancho chili powder 3-1/4 ounces chorizo, diced 2 tablespoons defatted chicken broth 2 cups defatted chicken broth 6 cloves garlic, diced 1/4 cup celery, diced 1 medium onion, diced 4 cups Read More …
Pecan Stuffing
1 each onion chopped 1/2 cup celery chopped 1/2 cup butter * see note 1/2 cup green pepper chopped 1/2 cup parsley minced 1/2 clove garlic minced 1 teaspoon salt 1/2 teaspoon paprika 5 cups stale bread diced 1-1/2 cups Read More …
Ham and Stuffing Bake
375 ml herb seasoned stuffing mix 1 1/2 cup 75 ml butter, melted 1/3 cup 30 ml water 2 tbsp 1 can cream of chicken soup 125 ml milk 1/2 cup 500 ml cooked ham, cubed 2 cup 250 ml Read More …
Pecan Rice Stuffing (Vegetarian)
1 large onion minced 3 green onions minced 3 stalks celery minced 1 large green pepper minced 1/3 cup oil 2 cups pecans, chopped 2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon thyme 1/2 teaspoon oregano 1-1/2 teaspoon salt Read More …
Stuffing Not Stuffed
225 g sausages, cut in large chunks 50 ml butter 225 g fresh mushrooms, sliced 175 ml celery, chopped 1 medium onion, chopped 5 ml poultry seasoning 2 ml salt 1 ml pepper 1.5 L unseasoned croutons or dry bread Read More …
Joe’s Crab Shack Seafood Stuffing
Serves: 6 1/4 cup margarine 1/2 bunch celery, trimmed and diced 3 large onions, diced 1-1/2 tablespoons minced garlic 1/2 pound pollock fillets 1/2 pound salad shrimp, chopped 1 ounce shrimp base 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
Cranberry Bread Stuffing
1-1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 tablespoon granulated white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 teaspoon Dried marjoram 1 teaspoon Salt 1 teaspoon Ground Read More …
Southern Cornbread Stuffing and Cornbread to use for the stuffing
1 pan of cornbread baked in a 8 inch or 9 inch pan 1 medium yellow onion, chopped 6 green onions, chopped, chop white and green parts 5 celery stalks, chopped, use some of the leaves also 2 TBS. unsalted Read More …
Oyster Stuffing
1 bay leaf 1/2 c. chopped celery 1/2 c. chopped onion 1/4 c. butter 6 c. dry bread cubes 1 tablespoon snipped parsley 2 beaten eggs 1 pt. raw oysters, chopped 1 teaspoon poultry seasoning 1 teaspoon salt dash of Read More …
Cranberry Rice Stuffing
Yield: 4 servings 1/4 c Brown rice; uncooked 1/4 c Onion; chopped 3/4 c Water 1 c Fresh or frozen cranberries 1 tablespoon Vegetable oil 1/4 teaspoon Dried thyme 1-1/2 c Mushrooms; (1-1/2 lb) sliced 1/4 teaspoon Dried basil Cook Read More …
Sausage, Wild Rice and Black Walnut Stuffing
1 cup wild rice, cooked according to package directions 1 lb. pork sausage, lightly browned 8 cups toasted bread cubes 1 cup Hammons Black Walnuts, chopped 1/2 cup butter 1-1/2 cups celery, chopped 1 cup onion, chopped 3 eggs 1/2 Read More …
Low Fat Sage and Herb Whole Wheat Stuffing
12 slices stale whole wheat bread, * see note 1 cup onions, chopped fine 1 cup celery, chopped fine 1 teaspoon sage 3/4 teaspoon marjoram 1/4 teaspoon black pepper 2 egg whites, whipped 2/3 cup chicken broth Serving Size : Read More …
Cornbread Stuffing
This is the worlds best recipe for cornbread dressing. Those who read it are sworn to secrecy, and if you catch someone unauthorized reading it, they must be shot. water 2 cans of chicken broth 2 tablespoons of salt 2 Read More …
Sage and Onion Stuffing for Duck
2 cups mashed potato 1 tablespoon powdered sage 2 cups cooked chopped onion 1/4 teaspoon paprika 1 teaspoon salt See that the potato is free from lumps, add the onion, sage and seasonings and blend thoroughly. Coarse bread crumbs or Read More …
Herb Butternut Bread Stuffing
1/4-1/2 cup white wine or vegetable broth 1 cup chopped onion 2 tablespoon minced garlic 2 stalks celery, sliced 2 1/2-3 cups peeled and diced butternut squash 1 tablespoon poultry seasoning or mixed herbs 2 teaspoon dried sage 2 tablespoon Read More …
Chestnut Stuffing
3 cups chestnuts 2 cups dry bread crumbs 1 cup hot water 2 teaspoons minced parsley Grated rind 1/2 lemon 1/2 cup melted butter 2 teaspoons salt 3/4 teaspoon pepper Cook the chestnuts either by roasting or boiling – the Read More …
Chestnut Stuffing
6 cups torn bite-size pieces of day-old homemade-style white bread 2 onions, chopped 4 ribs of celery, chopped 3 tablespoon minced fresh sage (1 tablespoon dried) 2 tablespoon minced fresh thyme (2 teaspoon dried) 1 tablespoon minced fresh rosemary (1-1/2 Read More …
Raisin Stuffing
3 cups stale bread crumbs 1/2 cup English walnuts broken small 2/3 cup melted butter 1 teaspoon powdered sage 1/2 cup seeded raisins, cut in small pieces 1 teaspoon salt 2/3 teaspoon pepper Pour the butter over the bread crumbs Read More …
Don Bay’s Turkey Stuffing
1/2 cup butter 2 onion, chopped 2 stalks celery, chopped 1 cup ham, finely diced 1 cup cooked chicken, diced 1/2 cup pork sausage, bulk 1 16 ounce package herb seasoned stuffing mix 4 egg, lightly beaten 1 teaspoon sage Read More …
St. Louis Bread Company Bread Stuffing
Source: Sue Stees, St. Louis Bread Company 6 cups 1/2-inch Saint Louis Bread sourdough or French Bread cubes 1 cup chopped onion 1 cup chopped celery, stalks with leaves 2 teaspoons dried thyme 1-1/2 teaspoons dried sage 1 teaspoon salt Read More …
Panera Bread Bakery Cafe All Purpose Panera Bread Stuffing
3 cups 1/2-inch Panera Bread Sourdough bread cubes 1/2 cup chopped onion 1/2 cup chopped celery, stalks and leaves 1 teaspoon dried thyme leaves 3/4 teaspoon dried sage 1 teaspoon salt 1/2 teaspoon black pepper 1/3 to 1/2 cup melted Read More …
Stuffing for Wild Game
1 lb. Italian sausage, cut into pieces 4 cups bread, cubed 1/8 cup milk 1/2 onion, finely chopped salt and pepper to taste Fry sausage in skillet and drain. Combine sausage, bread, onion and white pepper and milk. Stuff desired Read More …
Jazzed Up Stuffing
This recipe jazzes up a more traditional stuffing with kielbasa and port wine. 5 cups firm white bread, cut into 1 inch cubes 1/2 cup milk 1/4 to 1/2 cup butter 1/4 pound kielbasa, small dice 2 cups onions, diced Read More …
Oyster Stuffing
3 Italian Sausages 3/4 lb. ground pork 1/2 lb. livers, gizzards, heart, mixed 2 medium onions, chopped 1/2 cube butter 3/4 lb. button mushroom, quartered 1/2 cup cashew nuts 2 bags plain, cubed stuffing mix 1/4 cup oriental oyster sauce Read More …
White Castle Hamburger Turkey Stuffing
Source: Stuffing was developed at White Castle’s headquarters in Columbus, Ohio, in 1987 10 White Castle hamburgers (see note) 1-1/2 cups celery, diced 1-1/4 teaspoons ground thyme 1-1/2 teaspoons ground sage 3/4 teaspoon coarse ground black pepper 1/4 cup chicken Read More …
Vegetarian Turkey Stuffing
1/4 c olive oil 1 shallot, finely chopped 1 onion, large, finely chopped 1-1/2 c celery, finely chopped 12 c bread, stale, cut in 1/2 cube 2 tablespoon sage, ground 1/2 teaspoon thyme, dried 1/2 teaspoon celery seed, ground 1/2 Read More …
Turkey Stuffing Bread for ABM
1 Pound Loaf: 2/3 cup water 1 egg 2 tablespoons butter or margarine 1/4 cup onion, diced 1-1/2 teaspoons brown or white sugar 1/3 teaspoon salt 1/4 teaspoon black pepper 2/3 teaspoon dry sage 2/3 teaspoon celery seeds 1/2 teaspoon Read More …
Bread Stuffing for Fowl
1 Loaf of stale bread 2 Stalks celery, chopped fine 1 Raw potato, grated 2 Onions, chopped fine 2 Eggs 1 teaspoon Salt (or to taste) 1 teaspoon Pepper (or to taste) 1 teaspoon Ginger (or to taste) 3 tablespoons Read More …
Cornbread, Sausage and Pecan Stuffing
2 tablespoon olive oil or butter 2 large onions, chopped 4 garlic cloves, chopped 1 lb bulk sausage meat 6 cups cornbread, cubed 2 tablespoon grated orange rind 1 cup toasted pecans 3 tablespoon chopped fresh sage or 1 tablespoon Read More …
House of Blues Cornbread Stuffing
Source: by Executive Chef Dean Berthelot – House of Blues 1 cup onions, 1/8-inch diced 4 cups celery, 1/8-inch diced 1 tablespoon garlic, minced 9 cups jalapeno cornbread, 1-inch cubes 7 cups French bread, 1-inch cubes 1 tablespoon salt 1/2 Read More …
Oyster Stuffing
1 lb ground pork sausage 2 cups celery 2 sticks butter 1-1/2 cup chopped onion 2 cans chicken broth 1/2 teaspoon pepper 1 teaspoon salt 1-1/2 teaspoon sage 1 teaspoon baking powder 1 teaspoon poultry seasoning 2 large eggs, beaten Read More …
Pineapple Stuffing
16 ounce can crushed pineapple, drained 1 cup sugar 1/2 cup margarine, melted 3 eggs 8 slices bread, broken Beat egg mixture, except bread; fold in bread. Sprinkle 1 teaspoon with brown sugar. Bake at 350 degrees for 35 minutes. Read More …
Smoked Cranberry and Ginger Stuffing
Yield: 3-4 Cups 4 cups fresh cranberries 1 Tablespoon grape seed oil 2 shallots, minced 1/2 cup minced ginger 2 Tablespoons butter 1 Kafir lime leaf, julienned 1/4 stalk lemongrass, chopped 1 cup sugar 1/2 cup rice wine vinegar 2-1/2 Read More …
Cornbread Stuffing
1 package cornbread mix, (your choice) 3 cloves garlic minced 1 large onion 3 stalks celery, up to 6 red pepper, ( optional) “Saute” veggies. Crumble up cornbread and add veggies. Add sage to taste (I use about 1-1/2 tsp). Read More …
Wild Rice and Mushroom Stuffing
Serving Size : 4 1 cup wild rice 4 cups water, salted to taste 1 tablespoon oil 1/2 cup minced onion 1/2 cup chopped celery 1 teaspoon minced garlic 2 cups sliced mushrooms 1/4 cup chopped dried apricots 2 tablespoons Read More …
Grandpa Stuffing
1 onion 1-1/2 lb Jimmy Dean ground pork sausage with sage 1-1/2 to 2 cups celery 1/2 bunch parsley 2 bags dry seasoned dressing bread (Mrs. Cubbisons) 1 cup milk Brown pork sausage and drain. Chop onion, celery, and parsley. Read More …
Pineapple Stuffing
1/2 cup softened butter 1 cup sugar 4 eggs 1 large can, drained, crushed pineapple 5 slices of bread cubed with or without crust Soften Butter. Cream in sugar and then add eggs one at a time. Add pineapple and Read More …
Mission Street Cafe Chicken Stuffing
Source: Mission Street Cafe, Tulsa, Oklahoma 6 cups wheat bread 6 cups white bread 6 cups corn bread 6 eggs 6 cups chicken stock 5 chicken breasts 1/4 cup chicken bouillon – wet pack 1/2 cup sage 1 cup chopped Read More …
Fruit Stuffing
8 cups challah or white bread, torn into pieces 1/4 cup butter 2 cups onion, chopped 2 cups celery root, peeled and chopped 2 green apples, unpeeled 1 cup fresh cranberries 2 cups assorted dried fruits: apples, pears, peaches, prunes Read More …
Bandera Restaurant Incredible Cornbread Stuffing
Source: Bandera Restaurant, Los Altos, California 1-1/2 ounces softened butter 2 cups chopped onions 1 cup chopped celery 2 tablespoons chopped garlic 1 teaspoon black pepper 1/2 teaspoon rubbed sage 12 ounces crouton bread cut into 1 x 2-inch pieces Read More …
Boston Market Stuffing
1 (10 ounce) can sliced carrots, undrained 1 (4 ounce) can sliced mushrooms, undrained 1 (14 ounce) can clear chicken broth 2 ribs celery, cut in 4 or 5 pieces each 1 tablespoon rubbed sage 1/2 teaspoon poultry seasoning 1 Read More …
Cranberry Fruit Stuffing
3 cups herb-seasoned stuffing mix 2 cups mixed dried fruit, chopped 1 cup celery, chopped 2/3 cup onion, chopped 1 cup whole cranberry sauce 1/2 teaspoon ground sage 1/2 teaspoon thyme 1-1/2 cups turkey broth or reduced-sodium chicken bouillon vegetable Read More …
Orange Pecan Stuffing
75 ml butter 125 ml onion, chopped 250 ml celery, chopped 2 L soft bread crumbs 500 ml oranges, peeled & diced 10 ml grated orange rind 3 ml poultry seasoning 5 ml salt 1 ml pepper 250 ml pecan Read More …