serves 8 1/2 cup granulated sugar 1 Tbsp. packed grated lemon zest plus 1/2 cup fresh juice (from 3 lemons) 2 cups (16 oz.) Pimm’s No. 1 8 oz ginger beer (such as Fever-Tree) 2 cups ice cubes, plus more Read More …
Pimm’s Refresher
Tag: Cocktail
Garden Gimlet
serves 6 1/2 cup lightly packed fresh basil leaves 1/2 cup lightly packed fresh mint leaves 1 1/2 cups limeade* 1 1/2 cups gin 6 ounces elderflower liqueur* 3 ounces elderflower syrup* Garnish: fresh mint leaves, fresh lime leaves, lime Read More …
Spicy Paloma
serves 6 1½ cups silver tequila 1½ cups grapefruit juice 1 cup Jalapeño Syrup, or to taste 1 ounce fresh lime juice 2 lime wedges 3 tablespoons chile pepper, lime, and sea salt seasoning* Sparkling water Garnish: grapefruit slices In Read More …
Frozen Louisiana Limeade
8 ounces Louisiana rum 2 cups frozen pineapple chunks, chopped 1 (15-ounce) can sweetened cream of coconut 2 (6-ounce) cans pineapple juice 4 ounces Bénédictine D.O.M. Liqueur 3 ounces fresh lime juice 1/4 cup fresh mint leaves Garnish: lime slices, Read More …
Spiced Fig-Ginger Cocktail
serves 1 Ice cubes 2 ounces spiced rum 2 tablespoons fig jam ½ ounce fresh orange juice 2 teaspoons Fig Syrup (recipe follows) Ginger beer, chilled Garnish: fresh fig halves, orange peel Fill a chilled 10- to 12-ounce glass with Read More …
Jalapeño Syrup
Makes about 1-1/3 cups 1 cup sugar 1 cup water 1 large jalapeño, sliced 1/3 teaspoon kosher salt In a medium saucepan, bring sugar, 1 cup water, jalapeño, and salt to a boil over medium-high heat. Reduce heat to medium-low; Read More …
Tubing with Dad Cocktail
1 ounce light-bodied Puerto Rican rum 1/2 ounce full-bodied Jamaican rum 3/4 ounce pineapple juice 1/2 ounce coconut cream* 1/2 ounce fresh lime juice 1/4 blue curaçao Garnish: fresh mint, Life Saver Gummies In a cocktail shaker, combine rums, pineapple Read More …
Parakeet Nordine Cocktail
This well-balanced gin cocktail showcases the herbal flavor of Chartreuse, a green liqueur that has been produced by the Carthusian Monks in France since 1737. It is made with 130 herbs and plants, which give Chartreuse its unique color. 1 Read More …
Ti’ Punch
1 lime 1 teaspoon cane syrup 2 ounces rhum agricole Garnish: lime peel Cut ends off lime. Cut lime into quarters; cut each lime quarter in half. In an old-fashioned glass, muddle cane syrup and 1 lime wedge until juice Read More …
Manglier Smash Cocktail
12 ounces overproof vodka 1 tablespoon dried manglier* 1 lemon 1 1/2 ounces gin 1/2 ounce simple syrup 1 to 2 dashes Peychaud’s Bitters Garnish: lemon peel, fresh mint sprig In a Mason jar, combine vodka and manglier. Seal, and Read More …
Bastille Cup Cocktail
serves 1 1 1/2 ounces fresh watermelon juice 1 ounce Pineau des Charentes 1 ounce amontillado sherry 1/4 ounce fresh lime juice 1/4 ounce Luxardo Maraschino Liqueur Garnish: fresh mint leaves In a cocktail shaker, combine watermelon juice, Pineau des Read More …
Ice and Fire Cocktail
serves 1 Vanilla Bean-Infused Rye 1/2 vanilla bean, split lengthwise, seeds scraped and reserved 1 (750-ml) bottle rye whiskey* Cacao-Infused Campari 1 (750-ml) bottle Campari 1/4 cup cacao nibs Saline Solution 1/3 cup hot water 2 tablespoons flaked sea salt Read More …
Bushwacker
serves 1 1 ounce dark rum (such as Ten to One) 1 ounce coffee liqueur (such as Kahlua) 1 ounce créme de cacao 2 ounces Coco Lopez 2 ounces whole milk 1 maraschino cherry (for garnish) 1 oz dark chocolate Read More …
Belmar Special
serves 1 1 ounce Grady’s cold brew 1 ounce vodka 1/2 ounce creme de cacao 1/2 ounce Mr Black 1/4 ounce Amaro Angeleno 1 teaspoon coconut water 1 pinch salt Club soda (to top) Lemon zest (for garnish) Orange zest Read More …
Bicycle Thief
serves 1 1 ounce gin 1 ounce Campari 1 1/2 ounces fresh grapefruit juice 1/2 ounce fresh lemon juice 1/2 ounce simple syrup Club soda, to top Orange or grapefruit slice, for garnish Add all ingredients except club soda and Read More …
Meyer Lemon and Strawberry Caipirinha
serves 1 5 small strawberries, hulled (about 3/4 cup) 1 ounce fresh Meyer lemon juice (juice from 1 whole Meyer lemon) 5 teaspoons granulated sugar 5 ounces cachaça (such as Germana Soul) 1 Meyer lemon wheel, for garnish Combine strawberries, Read More …
Coconut Water Mezcal Spritz (Yax Cha)
serves 1 1 cup coconut water (such as Vita Coco) 1 cup dry vermouth 3 ounces ginger syrup (such as Ginger Reàl) 3 ounces mezcal (such as The Lost Explorer) 1 1/2 ounces elderflower liqueur (such as St-Germain) 1 1/2 Read More …
Spicy Sake Margarita
serves 1 1 1/2 ounces repoasdo tequila 1 ounce sake 1 ounce lime juice, freshly squeezed (or sudachi juice) 1/2 ounce agave nectar 1/2 ounce simple syrup Club soda, to top Garnish: Shichimi togarashi, to rim glass Garnish: 5 drops Read More …
Tamarind-Mezcal Sour
serves 1 Tamarind-citrus syrup 1 lemon 1 grapefruit 2 cups granulated sugar 1 2/3 cups tamarind puree (such as The Perfect Puree) or 1 (14-ounce) package frozen unsweetened tamarind pulp (such as Goya) Tamarind-mezcal sour 2 tablespoons tamarind-citrus syrup 1 Read More …
Aperol Spritz
serves 1 3 ounces Prosecco 2 ounces Aperol 1 ounce soda water 1 orange slice (for garnish) Fill a stemmed wine glass with ice, and add Prosecco, followed by Aperol. Top with 1 ounce of soda water (or enough to Read More …