Free Recipes Archive
serves 6 6 passion fruit 2 large ripe mangoes, peeled, stoned and cut into thin slices 140g (5 ounces) blueberries 200g (7 ounces) caster sugar, plus 1 tablespoon 450ml (16 fluid ounces) double cream 2 tablespoons icing sugar Scoop out Read More …
1 sheet frozen puff pastry, thawed 1 (4 1/2-ounce) package instant chocolate pudding 1 cup plain yogurt 1 cup powdered sugar 1 tablespoon milk 2 ounces semisweet chocolate, melted Preheat oven to 400°F. Cut pastry into 4 strips, 2 1/2-inches Read More …
3/4 cup water pinch salt old-fashioned rolled oats Bring the water to a boil in a nonstick saucepan. Drop handfuls of rolled oats in, stirring with a wooden spoon, until the mixture is stiff. Remove from heat immediately and eat Read More …
This berry lemonade will add instant refreshment to those hot summer days. 4 cups cold water 1 (11.5-ounce) can Berry Flavor LIBBY’S® JUICY JUICE® 100% Juice Non-Frozen Concentrate 1 cup fresh lemon juice 1/4 to 1/2 cup granulated sugar 2 Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 quart water 4 Gallons: 4 cans-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 gallon water Mix juice Read More …
Coffee (Instant Freeze-Dried) for 100 YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces INGREDIENTS WEIGHTS MEASURES Coffee, instant, freeze-dried 8 oz. 3-1/2 cups (18 oz pg) Water, boiling – 6-1/4 gal. 1. Add coffee to water. Stir until dissolved. Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 2-1/4 quart (3 lb) onions, dry, chopped 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3-1/2 gallon water 8 3/4 cups (2 lb Read More …
Servings: 100 Portions Portions: 2/3 Cup Each 3 quart (6 lb 2 oz or 1-No 10 can) potatoes, white, instant 2-3/4 cups (12 oz) milk, nonfat, dry 13-1/2 quart water, boiling 2 cups (1 lb) butter or margarine 3 tablespoon Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant Reconstitute milk and Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 1-1/4 gallon (6 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 3 oz) milk, nonfat, dry 2-1/2 gallon water, cold (50 degrees F.) 1 1/4-No. 10 can (6 Read More …
Servings: 100 Portions Portions: 3-1 Ounce Balls Each Temperature: 375 degrees F. Deep Fat 1-1/2 cups (4-1/2 oz) onions, dehydrated, chopped 1 quart water, warm 2-1/4 quart (4 lb 9 oz or 3/4-No 10 can) potatoes, white, instant 2-1/4 cups Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) butterscotch dessert powder, instant Reconstitute milk and Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Pan Size: 9 inch pie pan Ingredients Weights Measure Pie Shells, baked 13-1 crust Milk, nonfat, dry 1 lb 9 oz 5-3/4 cups Water, cold 7-1/4 qt Dessert Powder, Read More …
YIELD: 100 Portions (6-1/4 Gallons) EACH PORTION: 8 Ounces Coffee, instant, freeze-dried 3-1/2 cups (1 – 8 ounce package) Water, boiling 6-1/4 gallons Add coffee to water. Stir until dissolved. Keep hot. DO NOT BOIL. NOTE: Omit Steps 1 and Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-No. 2-1/2 can Juice, Canned, Instant, Grape 3 3/4 quart water 4 Gallons: 4 cans-No. 2-1/2 can Juice, Canned, Instant, Grape 3 3/4 gallon water Mix juice Read More …
Servings: 100 Portions (4 Gallons) Portions: 5 ounce Servings Each 1 Gallon: 1 can-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 quart water 4 Gallons: 4 cans-15-1/2 oz Juice, Canned, Instant, Grapefruit, Orange 3 3/4 gallon water Mix juice Read More …
Servings: 9 gal Strong Tea Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each 8 3/4 oz jar Tea, Instant, on dispenser 9 gal. (varaible) water, cold Follow manufacturer’s directions for preparation and dispensing of tea. Read More …
Servings: 1-1/2 gal Strong Tea Portions: 2-8 oz Glasses (5 oz tea and 3 oz crushed iced) Each 24 oz jr Tea, Instant, with Lemon and Sugar, on dispenser (varaible) water, cold Follow manufacturer’s directions for preparation and dispensing of Read More …
Guidelines for Fruit and Vegetable Juices(Single Strength, Concentrated and Instant) TYPE CAN SIZE AMOUNTS FOR 1 GALLON (128 oz) AMOUNTS FOR 3-1/8 GALLONS (100-4 oz portions) 1. Juice, Canned, Single Strength Apple, cranberry juice cocktail, grape, grapefruit, grapefruit and orange, Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 5 tablespoon orange Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1 2/3-No. 10 can (7 lb 8 oz) chocolate dessert powder, instant Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 2-1/4 quart (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1 2/3-No. 10 can (7 lb 8 oz) chocolate dessert powder, instant Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) butterscotch dessert powder, instant 2-1/4 quart (1 Read More …
Servings: 100 Portions (3 Pans) Portions: 1/2 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 1-3/4 quart (2 lb) milk, nonfat, dry 2 1/3 gallon water 1-No. 10 can (5 lb) vanilla dessert powder, instant 1-No. 10 can Read More …
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan 13-1 crust pie shells, baked 6 3/4 cups (1 lb 14 oz) milk, nonfat, dry 8 1/4 quart water, cold (50 degrees F.) 2/3-No. 10 can Read More …