This Caesar salad is a quick-fix to a hot summer day. Add some leftover grilled chicken for a complete meal.
1/4 cup (1 ounce) freshly grated Parmesan or Romano cheese
1/4 cup mayonnaise
1/4 cup water
2 tablespoons lemon juice
2 cloves garlic, finely minced
1/2 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
1/8 teaspoon ground mustard
8 cups chopped romaine lettuce
4 slices (about 1-inch-thick each) French bread, cut into 3/4-inch cubes and toasted
Combine cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce, pepper and mustard in small bowl; mix until creamy.
Combine lettuce and dressing in large serving bowl; toss well to coat. Sprinkle with croutons. Serve immediately.
Makes 4 servings.