Free Recipes Archive
Ajo blanco, a white version of gazpacho, is believed to have originated with the moors. If a silkier texture is desired, try soaking the blanched almonds in milk before processing. This will enhance the soup’s delicate creaminess. Serves 4 to Read More …
Although most people think all Mexican dishes are served with Arroz Mexicano red or Spanish rice, many coastal seafood dishes are served with white rice. Makes 8 servings 2 tablespoons safflower oil 2 cups long-grain white rice 4 cups Basic Read More …
Serve this dip, flavored with two cheeses, with Halloween-themed tortilla cut-outs. Dippers: 8 (8 inch) flavored tortillas Dip: 1 tablespoon LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 teaspoon finely chopped fresh garlic 1/2 pound (2 cups) Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
1 tablespoon butter or margarine 1/2 cup chopped onion 2 cloves garlic, minced 1 cup uncooked rice 2 cups chicken broth Melt butter in 3-quart saucepan over medium heat. Add onion and garlic; cook until onion is tender. Add rice Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …
This hearty vegetarian dish. Serve it as an entree with a salad, Arroz Blanco, and Frijoles Refritos, or as a side dish for poultry or grilled meats. 6 large zucchini squash 2 cups fresh corn kernels cut from the cob Read More …