Free Recipes Archive
Works with any chop, bone-in or boneless. The spicy Mexican-inspired sauce gives these chops a rich flavor. Serve with rice mix and grilled corn on the cob. 4 pork rib chops, 3/4-inch thick 2 tablespoons ketchup 1 teaspoon unsweetened cocoa Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
6 Mulato chiles 1 8-lb turkey, in pieces 4 Tablespoons Lard 1/2 cup Peanuts 4 Tablespoons Sesame seeds 1/4 teaspoon Cinnamon 1 pound Tomatoes, seeded, chopped salt 1 teaspoon Sugar 6 Pasilla chiles 1 pound Pork loin, in 2 inch Read More …
1 tablespoon olive oil 4 pork tenderloins Salt and freshly ground pepper to taste MOLE SAUCE 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled 2 tablespoon sesame seeds 1 Read More …
1 tablespoon olive oil 4 chicken legs separated into leg and thigh Salt and freshly ground pepper to taste Mole Sauce 6 dried ancho chilies 3 tablespoon olive oil 1 spanish onion, sliced thickly in rounds 4 cloves garlic, peeled Read More …
3 Tablespoons Oil 2-1/2 pounds Chicken pieces 2 Tablespoons Minced garlic 3/4 cup Diced onion 2 cups Chicken broth 1 cup Peeled seeded tomatoes (canned) 2 Tablespoons Epazote or oregano 1/4 pound Assorted Mexican chiles such as pasilla, guajillo and Read More …
3 Whole chicken breasts, split Boned and skinned 2 Tablespoons Vegetable oil 1 can 15 oz tomato sauce 1/2 cup Picante sauce 4 teaspoons Cocoa, unsweetened 1 teaspoon Ground cumin 1 teaspoon Oregano leaves, crushed 1/2 teaspoon Garlic salt Dash Read More …
2 Tablespoons Olive Oil 3 pounds Cut Up Chicken 1/2 cup Finely Chopped Onion 1/2 cup Finely Chopped Green Pepper 1 small Clove Garlic, Minced 1/4 cup Slivered Almonds 1/4 cup Raisins 1-1/2 Tablespoons Toasted Sesame Seeds 1 cup Chicken Read More …
This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …
6 Mulato chiles 1 8-lb turkey, in pieces 4 Tablespoons Lard 1/2 cup Peanuts 4 Tablespoons Sesame seeds 1/4 teaspoon Cinnamon 1 pound Tomatoes, seeded, chopped salt 1 teaspoon Sugar 6 Pasilla chiles 1 pound Pork loin, in 2 inch Read More …
3 Tablespoons Oil 2-1/2 pounds Chicken pieces 2 Tablespoons Minced garlic 3/4 cup Diced onion 2 cups Chicken broth 1 cup Peeled seeded tomatoes (canned) 2 Tablespoons Epazote or oregano 1/4 pound Assorted Mexican chiles such as pasilla, guajillo and Read More …
2 Tablespoons Olive Oil 3 pounds Cut Up Chicken 1/2 cup Finely Chopped Onion 1/2 cup Finely Chopped Green Pepper 1 small Clove Garlic, Minced 1/4 cup Slivered Almonds 1/4 cup Raisins 1-1/2 Tablespoons Toasted Sesame Seeds 1 cup Chicken Read More …