Fried Quail With Stolichny Salad

Yar’s head chef, Maxim Tarusin, shares a recipe for quail, which he says can be found at gourmet grocery stores around Moscow or via the Internet shop Russky Dvor. Per serving: 1/2 quail torso 3g soy sauce 3g chile sauce Read More …

Chialingo’s Restaurant Fried Cheese with Epazote and Tomatillo Sauce (Queso Frito con Salsa de Epazote y Tomate Verde)

This recipe is a house specialty at Chialingo’s restaurant in Cholula. It makes a good appetizer for a Mexican dinner, or could be served with a salad as a light lunch or supper. Epazote goes particularly well with cheese dishes Read More …