6 large tomatoes, chopped 1/2 Bunch cilantro, minced 1 large onion, minced 1-2 jalapeño peppers (or to taste) take out the seeds and insides if you don’t like it too hot salt to taste 2 Limes or one lemon (juice Read More …
6 large tomatoes, chopped 1/2 Bunch cilantro, minced 1 large onion, minced 1-2 jalapeño peppers (or to taste) take out the seeds and insides if you don’t like it too hot salt to taste 2 Limes or one lemon (juice Read More …
3 large ripe tomatoes, diced 1 fresh jalapeño pepper, diced 3 (4-1/2 oz) cans green chiles, chopped 1 bunch green onions, chopped 1/2 – 1 tablespoon salt , to taste up to 1-1/2 tablespoons pepper, to taste 1/2 cup cooking Read More …
Source: The Galisteo Inn, Galisteo, New Mexico Chef: Julie Francis 12 deveined, peeled shrimp 1 French baguette, sliced into 1/2 inch pieces on the diagonal 4 Tablespoons olive oil 1 Tablespoon chopped fresh herbs (basil, thyme, rosemary) 2 Tablespoons chopped Read More …
This is a very refreshing summer drink. I add the juice of the limes as well and go a bit lighter on the syrup. This is easy to adjust to anyone’s taste. 6 c Cold water 1/2 c Simple syrup; Read More …