1-1/2 cups hot water 1/3 cup dry white wine 2 peppercorns 1 lemon, thinly sliced 1 bay leaf 1 tablespoon dried minced onion 1 teaspoon seasoned salt Sauce (see below) 2 or 3 salmon fillets, or 4 or 5 steaks Read More …
Poached Salmon Fillets
Tag: Fillets
Broiled Salmon Fillets with Lime Salsa
Serving Size : 4 1-1/2 pounds fresh salmon fillets, quartered 1/2 cup plus 2 tablespoons lime juice, divided 1 jar chunky green salsa or pico de gallo 1/3 cup finely chopped green onions 1/3 cup finely chopped fresh cilantro Preheat Read More …
Marinated Salmon Fillets
1-1/2 pounds fresh or thawed frozen skinless salmon, haddock or orange roughy fillets, 1 inch thick 1/3 cup bottled italian salad dressing 1/4 cup ReaLemon Lemon Juice from Concentrate 3 tablespoons honey Rinse fish; pat dry. cut into 6 serving Read More …
Striped Bass Fillets A la Milanaise
4 (6-8 ounce) striped bass fillets, skin removed About 20 fresh basil leaves 1 teaspoon extra-virgin olive oil 4 medium tomatoes, peeled, seeded, coarsely chopped salt and pepper to taste 1 egg, lightly beaten 1/2 cup all purpose flour 1/2 Read More …
Low Fat Golden Apple Stuffed Fillets
1 cup grated, peeled Golden Delicious apple 1/4 teaspoon salt 1/2 cup grated carrot 1/4 teaspoon ground black pepper 1/2 cup minced green onion 1/8 teaspoon dried thyme 2 tablespoon fresh lemon juice 4 sole, cod or other white fish Read More …
Low Fat Cod Fillets with Red Pepper and Onion
1 tablespoon olive oil 1 sweet red pepper, cut in thin strips 4 thin slices red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano or 1 tablespoon fresh 1 lb. cod fillets, cut in 4 pieces 2 tablespoon chopped Read More …
Lemon and Herb Fish Fillets
1/4 cup Chablis or other Dry White Wine (Non-alcoholic substitute: 1/8 cup Water with 1/8 cup Apple Juice) 2 tablespoon Fresh Lemon Juice 4 ounce Orange Roughy or other White Fish 1/2 teaspoon Dried Dill Weed 1/2 teaspoon Dried Tarragon Read More …
Lemon Broiled Fish Fillets
3 lb fish fillets 6 tablespoon butter or margarine 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoon lemon Juice Paprika 1/2 C white wine Place fish in greased broiler pan. Melt butter, mix with salt, pepper, Read More …
Fish Fillets with Hoi Sin Sauce (Hoi Seen Jueng Boon Yue Lau)
375 g (12 ounces) fresh white fish fillets 1 tablespoon oil 1 clove garlic, bruised 1 tablespoon light soy sauce 1/2 teaspoon finely grated fresh ginger 1 teaspoon hoi sin sauce spring onions for garnish Remove skins from fish fillets, Read More …
Diabetic Low Fat Cod Fillets with Tomato and Spinach Relish
4 cod, or other fish, fillets (3-4 oz per fillet) 1/2 teaspoon fresh ground pepper 1 tablespoon lemon juice Relish 1 can diced tomatoes 1/2 cup diced onions 1/2 cup frozen spinach, thawed 2 tablespoon brown sugar 1/2 teaspoon oregano Read More …
Baked Red Snapper Fillets
1 tablespoon butter Salt and freshly ground black pepper, to taste 4 skinless fish fillets (about 1-inch thick) 2 tablespoons chopped fresh parsley Lemon wedges, for garnish Preheat oven to 400 degrees F. In a small saucepan, melt the butter Read More …
Baked Fillets of Sole in Wine
1-1/2 pounds fillets of sole 1 cup dry white wine 2 tablespoons dry sherry lemon wedges, for garnish sauté ed mushroms caps, for garnish Preheat oven to 350°. Place in a greased ovenproof dish. If the fillets are large they Read More …
Baked Fillets of Halibut with Creamy Lobster Sauce
Yield: 6 Servings 4 tablespoon Butter 2 Handfuls of parsley Juice from 1 lemon Black or white pepper to taste 6 Halibut fillets; 6oz each LOBSTER SAUCE 1-1/4 c Light cream 4 tablespoon Butter 1 teaspoon Flour; all-purpose 3 Egg Read More …
Salmon Fillets with Mustard Glaze
These salmon fillets taste great with this perfect glaze made of mustard, vinegar, and brown sugar. Simple enough to serve your family and yet an elegant entree to serve to guests. 1 tbsp. olive oil 4 salmon fillets, 3/4 inch Read More …
Beef Tenderloin Fillets with Green Peppercorn Sauce
2 tablespoons butter or margarine 2 (8 ounce) beef tenderloin fillets 2 cups Marsala wine 1 cup chicken broth 20 green peppercorns 2 cups whipping cream 1/8 teaspoon Dijon mustard Melt butter in a large skillet over medium-high heat. Add Read More …
Beef Fillets with Wine Sauce
2 tablespoons olive oil 6 (1/2-inch-thick) beef tenderloin steaks 1/2 teaspoon salt 1 teaspoon freshly ground pepper 1 (10 3/4 ounce) can beef broth, undiluted 1 cup dry red wine 2 garlic cloves, pressed 3 tablespoons green peppercorns 1/4 cup Read More …
Beef Fillets with Stilton Portobello Sauce
6 (6 ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or margarine, divided 8 ounces portobello mushroom caps, sliced 1/3 cup dry red wine or beef broth 1/2 cup sour cream Read More …
Beer Batter Fish Fillets
1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon dried dill weed 3/4 cup beer 1/2 cup milk 2 eggs 1 1/2 to 2 pounds firm white fish fillets Vegetable oil for deep frying In a Read More …
Basil-Baked Fish Fillets
Fresh basil and tomato flavor this simple seafood dish. Use whatever white fish is freshest at your local seafood counter. 1/2 pound firm-fleshed fish, (cod or orange roughy) 1 teaspoon olive oil 1 teaspoon lemon juice 1 tablespoon minced fresh Read More …
Torsk
Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter as there it too much water in margarine. 12 frozen cod fillets 6 cups water 1 cup sugar 2 Read More …
Flounder Fish Fillets
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 teaspoon dillweed 2 cups ground corn flakes 2 pounds flounder fillets Tartar sauce for accompaniment Lemon wedges for accompaniment Preheat oven to 375*F. In Read More …
Italian Style Fish Fillets
2 tablespoons olive oil 1 small onion, sliced 2 cloves garlic, finely minced 1 (14 1/2-ounce) can ready-cut tomatoes with juice 1 (2-ounce) can sliced olives, drained 1 tablespoon minced fresh flat-leaf parsley 1/2 cup dry white wine 1 pound Read More …
Sole Fish Fillets
2 tablespoons butter, melted 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dillweed 2 cups dry bread crumbs, crushed 2 pounds sole filets 1 tartar sauce 1 lemon Preheat oven to 375 degrees. In small bowl, Read More …
Toasted Almond Fillets
1/2 cup dry bread crumbs 1/2 teaspoon dry mustard 1/8 teaspoon ground black pepper 1/4 cup buttermilk 1 pound orange roughy fillets 1/4 cup sliced almonds 2 tablespoons butter, melted Preheat oven to 500°F. Lightly spray a large baking sheet Read More …
Baked Fish Fillets
1 pound fresh or frozen fillets 1 tablespoon lemon juice 1/8 teaspoon paprika Salt and freshly ground black pepper to taste 1 tablespoon butter or margarine 1 tablespoon all-purpose flour 1/2 cup milk 1/4 cup buttered bread crumbs 1 tablespoon Read More …
Baked Flounder Fillets in Lemon Soy Vinaigrette
2 (6-ounce) flounder fillets 1 garlic clove 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1/2 teaspoon sugar 1/2 teaspoon salt 2 tablespoons olive oil Preheat oven to 450*F (230*C). Arrange fillets in a ceramic or glass baking dish Read More …