Makes just over 1 quart (4 cups). Serves 4 to 6 and up to 8 if you like a lot of fizzy water in yours. 1 pound cucumber(s), peeled or unpeeled, cut into large chunks, plus a few extra thin Read More …
Makes just over 1 quart (4 cups). Serves 4 to 6 and up to 8 if you like a lot of fizzy water in yours. 1 pound cucumber(s), peeled or unpeeled, cut into large chunks, plus a few extra thin Read More …
Orange and apple and cranberry juice, with frozen lemonade, oranges and spices. 2 quarts orange juice 2 quarts apple juice 1 quart cranberry juice cocktail 1 can frozen lemonade concentrate, thawed and undiluted 1 stick cinnamon 1 tablespoon whole cloves Read More …
When in season, float fresh whole strawberries in this refreshingly delicious punch. 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted 1 (6-ounce) can frozen limeade concentrate, thawed and undiluted 1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted Read More …
1 ounce Sauza Commemoritiva Tequila 1/2 ounce Cointreau 1/2 ounce Presidente Brandy 1/2 ounce Rose’s lime juice 1/3 cup sweet & Sour mix Combine all ingredients in a shaker with crushed ice. Shake Pour drink into a martini glass rimmed Read More …
1 9 inch baked pastry shell or graham cracker crust 1 8 oz.cream cheese, softened 1 can Eagle Brand sweetened condensed milk 1 6 ounce can frozen pink lemonade concentrate, thawed red food coloring (optional) 1 4 ounce container cool Read More …
1-1/2 cups sugar 1/3 cup cornstarch 1/4 teaspoon salt 1-1/2 cups hot water 4 eggs separated 2 tablespoons butter 1 can (6 oz) frozen lemonade, thawed 1/4 teaspoon cream of tartar 1 9 inch pie shell – baked In a Read More …
4 pieces chicken 1 can frozen lemonade concentrate, (6oz) thawed 2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons water Arrange chicken in crockpot. Combine lemonade, brown sugar, ketchup, and vinegar. Pour over chicken Read More …
1 -3 oz pkg lemon Jello 4 eggs 3/4 cup hot tap water 3/4 cup oil 1 lemon cake mix 1 cup sugar 1 can frozen lemonade concentrate Preheat oven to 300. Grease and flour a Bundt pan. Dissolve Jello Read More …
An easy to make sugar-free version of the classic drink. Use frozen lemon juice for that fresh squeezed taste and Equal for sweetness, and save 81% of the calories from the traditional recipe. 1 cup 100% pure lemon juice from Read More …
This berry lemonade will add instant refreshment to those hot summer days. 4 cups cold water 1 (11.5-ounce) can Berry Flavor LIBBY’S® JUICY JUICE® 100% Juice Non-Frozen Concentrate 1 cup fresh lemon juice 1/4 to 1/2 cup granulated sugar 2 Read More …
2 pints strawberries, cleaned and hulled 3 cups cold water 3/4 cup lemon juice 3/4 cup granulated sugar 2 cups club soda In blender, puree strawberries. Combine the pureed strawberries with cold water, lemon juice and sugar; stir until the Read More …
6 cups water 1 1/3 cups granulated sugar Grated zest of 3 lemons (no white pith) 1 1/3 cups freshly squeezed lemon juice Bring 2 cups of the water to a boil. Pour over the sugar and the lemon zest Read More …
1 (20-ounce) package whole frozen strawberries, partially thawed 1 (12-ounce) can frozen pink lemonade concentrate 12 ice cubes 2 cups soda water, chilled Put berries and lemonade concentrate in blender. Whirl smooth. For each drink, put 1/2 cup puree in Read More …
4 cups fresh cold water 4 green tea bags 2 1/2 cups water 1 (12-ounce) can frozen lemonade concentrate 1/2 cup loosely packed fresh mint leaves Lemon wedges for garnish In a medium saucepan bring 4 cups fresh cold water Read More …
5 cups water – divided use 1 1/2 cups granulated sugar 12 stems fresh lavender (pesticide-free) 2-1/4 cups freshly squeezed lemon juice Boil 2 1/2 cups of water with the sugar. Add the lavender stems and remove from heat. Cover Read More …
4 cups cold water 3/4 cup sugar 1 cup fresh lemon juice 1 lemon, sliced into thin rounds Bring water to a boil. Add sugar and stir to dissolve. Cool. Pour cooled water/sugar mixture and lemon juice into a large Read More …
3 large Granny Smith apples, peeled and cored Juice of 2 large lemons 1 tablespoon sugar 1 cup cold water Ice cubes Using a juicer, extract the juice from the Granny Smith apples. In a small pitcher, combine the fresh Read More …
4 cups boiling water 2 cups sugar 4 lemons, thinly slice 1 tablespoon citric acid (tartaric) Put ingredients in a bowl and pour the boiling water over them. Stir and let steep until cool. Dilute with ice cold water as Read More …
1 cup sugar syrup 12 whole cloves 1 stick cinnamon juice of 6 lemons 1 quart water Cook sugar, cloves and cinnamon for 5 minutes. Add lemon juice and let stand 1 hour. Add water and strain into glass over Read More …
4 apples 1/4 lemon (skin and all) crushed ice Juice apples and lemon (skin and all). No need to add water or sugar, the apple acts as a natural sweetener. When you make this on a hot scorching day, put Read More …
700 gram watermelon; seedless chunks 5 deciliter ice water 175 milliliter sugar; or to taste 2 limes; juice of 2 lemons; juice of Combine half of all the ingredients together in blender container. Blend on low until smooth; strain through Read More …
1 cup sugar 2 stalks lemongrass, bruised cut into 1/2″ pieces 3 cups water juice of 3 lemons juice of 2 limes pinch of salt 1/2 quart ice Garnish 1 lemon thinly sliced 2 stalks lemongrass cut into 2″ pieces Read More …
1 quart water 1 cup sugar 1 cup fresh lemon juice sparkling water (not tonic water, like Perrier) Mix first three together. Fill a tall glass to 3/4 with lemon mixture then fill with sparkling water. An interesting variation is Read More …
2-1/2 cups Distilled water 1-1/2 cups Sugar 6 large Strawberries; hulled -OR- 1/4 cup Pink hibiscus flowers; dried-pesticide free 1/4 cup Lavender leaves; chopped -OR- 1 tablespoon dried Lavender flowers 2-1/2 cups Distilled water 2-1/4 cups Lemon juice 1/2 cup Read More …
6 cups water 3/4 cup sugar 4 medium lemons Serving Size : 7 Place water and sugar in pitcher. Mix well until sugar is dissolved. Zest lemons for 1 tablespoon of zest (see notes). Juice lemons for 1/2 cup of Read More …
Servings: 100 Portions (8 Gallons with ice) Portions: 10 Ounce Servings 2-1/4 quart (4 lb) sugar, granulated 1-1/2 water, hot 2 cups (1/2-32 oz can) juice, lemon, frozen, concentrated 3 quart (3-32 oz can) juice, grape, frozen, concentrated 4-1/2 gallon Read More …
Servings: 100 Portions (8 Gallons with ice) Portions: 10 Ounce Servings 1 gallon Sugar, granulated 1-1/2 Water, hot 1 quart Juice(1-32 oz can), lemon, frozen, concentrated 4-1/2 gallon Water, cold 3 gallon Ice(12 lb), crushed or cubed Dissolve sugar in Read More …