Free Recipes Archive
SERVES 4 Red and green lentils are readily available and used in combination they look quite stunning. For a vegetarian menu, serve either Chapatis or rice and a vegetable dish as accompaniments. These lentils are also delicious with grilled fish, Read More …
1 head Napa cabbage, (about 1-1/2 lbs.) 1 tablespoon salad oil 2 cloves garlic, minced 2/3 cup water 3 tablespoons each sugar and white wine vinegar 1/2 teaspoon salt 1-1/2 teaspoons sesame oil 1 to 1/4 teaspoon crushed red pepper Read More …
2 medium acorn squash 2 small turnips 250 ml carrots, chopped 1 cup 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 2 ml ground cinnamon 1/2 tsp 1 ml salt 1/4 tsp 1 ml ground nutmeg 1/4 Read More …
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
1 teaspoon olive oil 1 onion, chopped 1 sweet red pepper, chopped 2 cloves garlic, minced 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) low-sodium corn, drained 1/2 cup reduced-fat chicken broth 2 Tablespoons fresh Read More …
As a rule, no Indian meal is complete without a lentil dish – to the vast majority of vegetarians it is a very satisfying and wholesome main dish, and meat-eaters enjoy lentils as a side dish. Here, I have combined Read More …
2 tablespoons olive oil 1 onion, chopped 1 garlic clove, minced 1 pound lean ground beef 2 tomatoes, peeled, seeded and chopped* 1/3 cup chopped pitted green olives 3 tablespoons chopped fresh parsley 1 teaspoon firmly packed brown sugar 1/2 Read More …
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
All muffins are made in the same way, and the pumpkin ones are no exception. First, the oven needs to be heated to 200 degrees Celsius. Dry ingredients: 1 1/2 cups flour 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon Read More …
1/2 cup vinegar 1/2 cup water 1 tablespoon Old Bay Seasoning 1 teaspoon salt 1 pound fresh medium shrimp with shells Cocktail Sauce: 1 cup catsup 1-1/2 teaspoon Old Bay Seasoning 1/2 teaspoon prepared horseradish In a large saucepan, combine Read More …
1-1/2 oz unsweetened chocolate 2 cups whole milk 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon salt 1-1/4 cups sugar 3 eggs 2 cups whipping cream 2 teaspoon vanilla extract 1/4 teaspoon almond extract Melt the chocolate squares Read More …
Makes about 4 cups 1/4 cup (1/2 stick) butter 1/2 cup (packed) golden brown sugar 1/4 cup water 1 teaspoon salt 2 teaspoons Chinese 5-spice powder 1/2 teaspoon ground cumin (optional) 1/2 teaspoon ground black pepper 4 cups pecan halves Read More …
1 egg, separated 3 C. whole almonds 1/3 C. sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon seasoned salt (Lawry’s or Schilling, or make your own) 1/4 teaspoon ground nutmeg Beat egg white until foamy (discard yolk Read More …
1 cup sugar 1 teaspoon salt 4 tablespoon water 1/2 teaspoon cinnamon 2 cups toasted pecan halves Mix and cook sugar, salt, water and cinnamon until it spins a thread when dropped from a spoon (about 242 – 244 degrees). Read More …
1 tablespoon olive oil 2 tablespoons butter 1 tablespoon worcestershire sauce 1/2 teaspoon tabasco sauce 3/4 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 cups pecan halves 2 teaspoons coarse salt Preheat oven to 325F Heat the oil Read More …
1 bag pecan halves 1/2 cup butter 3 tablespoons cinnamon 3 tablespoons allspice 6 packages Equal. sweetener or 6 teaspoon sugar Melt butter. Place pecan halves in butter and brown slightly. Add spices and Equal and mix well. Let cool Read More …
1 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup evaporated milk 1 teaspoon vanilla 2 cup pecan halves Combine sugar, cinnamon and milk in a saucepan; bring to a boil. Boil to the soft ball stage (234 degrees on candy Read More …
1/2 C. dark brown sugar, firmly packed 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1-1/2 tablespoon water 1-1/2 C. walnut halves, pecan halves, cashews or a combination of these Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …
6 tablespoon honey 1-1/2 tablespoon water 3/4 teaspoon ground allspice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1 cup walnuts, halves and pieces 2 tablespoon sugar 3/4 cup water 3/4 cup cranberry juice 1/2 cup dried cranberries 8 oranges, peeled Read More …