Free Recipes Archive
1 package active dry yeast 2-1/2 cups warm water 2 cups flour, sifted 1 tablespoon sugar 1 cup oil 3 cups sugar 3 cups flour 1 teaspoon baking powder 4 each eggs 1 each vanilla pudding mix, small box 2 Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup water, warm 1/4 cup buttermilk, room temperature 1-1/2 cups flour 1 tablespoon sugar Mix all ingredients in a glass bowl, cover tightly with plastic wrap and set in warm part of kitchen for 3 to 5 days. Starter Read More …
1 cup yoghurt 1 cup milk skim, regular or buttermilk 1 cup bread flour Mix the milk and yogurt together in a glass, pottery or plastic container (NOT metal). Keep a lid on it, but don’t seal it. (sealed starters Read More …
Black pepper potato chips (use kettle-cooked, which are sturdier) are a surprising and delicious base for this starter. 1/4 cup creme fraiche; or sour cream 1 1/2 teaspoons finely grated lemon peel 16 large black pepper or salt-and-pepper potato chips Read More …
1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can apricot halves, drained 1 (10-ounce jar maraschino cherries, drained 1 1/4 cups sugar 1 1/4 cups brandy* Combine all ingredients in a clean non-metallic Read More …
Brandied Fruit Starter 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can apricot halves, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup sugar 1 1/4 cup brandy* Brandied Fruit Starter should Read More …
The smoothness of the coconut milk and avocado paired with the spiciness of The chiles makes this a very sensual starter and will whet your appetite for more (food, of course). Chef Bobby Flay, Mesa Grill and Bolo, New York, Read More …
1 package active dry yeast 1/2 cup lukewarm water 2 cups lukewarm water 2 cups flour 1 tablespoons sugar 1 teaspoon salt In glass or crockery container, dissolve yeast in 1/2 cup lukewarm water. Add remaining ingredients and stir well Read More …
Here’s a useful yeast starter that won’t turn sour. To initiate the starter, add 1 teaspoon of normal baker’s yeast to the following feeding mixture and incubate in a warm place: 3 tablespoon instant mashed potato flakes 1/2 cup sugar Read More …