Free Recipes Archive
6 Slices Bacon, chopped in 1″ pieces 2 Cups Instant Rice 2 Cups Water 1 Medium Onion, chopped 2 Cups Mushroom, fresh, sliced 4 Tablespoons Red wine 2 Tablespoons Worcestershire sauce 1-1/2 Cups Cheddar cheese, grated Salt, to taste 1-1/2 Read More …
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
300 ml onions, chopped 1 1/4 cup 2 garlic cloves, minced 325 ml canned whole tomatoes, undrained 1 1/3 cup 30 ml tomato paste 2 tbsp 15 ml fresh parsley, chopped 1 tbsp 15 ml oregano 3/4 tsp 1 ml Read More …
DRESSING 1/3 cup sugar 2 teaspoons celery seed 1 teaspoon dry mustard 1/2 teaspoon salt 3 tablespoons grated onion 1/3 cup cider vinegar 1/2 cup light vegetable oil (safflower preferred) SALAD 6 small chicken breast halves, boneless and skinless 1 Read More …
1 10 ounce pkg. frozen chopped broccoli 1 can condensed cream of chicken soup, undiluted 1 8 ounce jar process cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 1 tablespoon butter or margarine, melted Serving Size Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
1 lb dry fettucine pasta or any long pasta 8 oz cream cheese, cut into cubes 1 stick butter 1 clove garlic, minced 2 cups grated cheese (freshly grated Parmesan cheese is my favorite) 2 small zucchini, julienned 1/2 cup Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
1/4 C. Parmesan cheese 1Tb. dry spaghetti sauce mix 2 teaspoon garlic powder 8 C. Crispix cereal 4 C. pretzel nuggets 3 tablespoon Oil Combine Parmesan Cheese, spaghetti sauce mix and garlic powder, set aside. In a 2 gall storage Read More …
Serving Size : 8 1-1/2 cups Bisquick baking mix 1/2 cup hot water 1 pound extra lean ground beef 15-1/2 ounces Sloppy Joe Sauce 1 cup Cheddar cheese, shredded 2 roma tomatoes, sliced 1 medium green onion, sliced Move oven Read More …
1/4 cup Uncooked popcorn kernels 1 tablespoon Corn oil 1 package Butter Buds Mix, dry 1 teaspoon Basil leaves 1/2 teaspoon Oregano leaves 1/4 cup Grated Parmesan cheese 1/8 teaspoon Black pepper To prepare popcorn, place oil and unpopped corn Read More …
17 round cheese crackers 1 small onion; finely chopped 2 tablespoons green pepper; minced 1/4 cup chili sauce 1/2 cup milk 2 each eggs; slightly beaten 3/4 teaspoon salt 1/8 teaspoon pepper 1-1/2 pounds lean ground beef Crush crackers with Read More …
1/2 pound hot dogs, cubed 1/2 pound sharp cheddar cheese, shredded 1 (2-ounce) jar stuffed green olives, chopped 1/2 cup frozen diced onions 1/2 cup chili sauce 1 teaspoon mustard 2 hard boiled eggs, chopped 2 tablespoons mayonnaise 4 pita Read More …
This spread tastes great served with raw vegetable dippers or lower-fat crackers. 1 tablespoon butter 3 cups diced mushrooms 1/2 cup finely crushed soda crackers 1 teaspoon butter 3/4 cup chopped green onion 1/2 cup shredded light Monterey Jack cheese Read More …
8 red potatoes 12 bacon slices 2 onions, finely chopped 250 ml mushrooms, sliced 1 cup 250 ml heavy cream 1 cup 125 ml milk 1/2 cup 375 ml mozzarella cheese, shredded 1 1/2 cup salt & pepper to taste Read More …
This hearty dip is a perfect partner to the big game! Roll up in wedges of warm flour tortillas or serve with you favorite tortilla and corn chips. 1 pound ground beef, cooked and drained 2 (15-ounce) cans kidney beans, Read More …
750 ml macaroni noodles 3 cup 20 ml vegetable oil 4 tsp 625 ml milk 2 1/2 cup 30 ml butter 2 tbsp 30 ml flour 2 tbsp 5 ml dried tarragon 1 tsp 500 ml cheddar cheese, grated 2 Read More …
1 kg red ptoatoes, peeled & quartered 2 lb 375 ml cheddar cheese, shredded 1 1/2 cup 125 ml milk 1/2 cup 125 ml butter or margarine 1/2 cup 50 ml green onions, sliced 1/4 cup 3 slices bacon, cooked Read More …
4 large potatoes, peeled & thinly sliced 1 large onion, sliced 30 ml butter 2 tbsp 75 ml cheddar cheese, shredded 1/3 cup 30 ml parsley, minced 2 tbsp 15 ml worcestershire sauce 1 tbsp 75 ml chicken stock 1/3 Read More …
This little goblin won’t bite you even if you nibble on him! The yummy cheese spreads easily on crackers for a quick snack. 2 (8 ounce) packages cream cheese 1 (8 ounce) package shredded taco-flavored cheese 1/4 cup margarine or Read More …
1 cup flour 1/4 teaspoon dry mustard 1 cup corn meal 2 cups cheddar, sharp, shredded 2 tablespoons sugar 1 large egg, slightly beaten 1 tablespoon baking Powder 1 cup milk 1 teaspoon salt 1/4 cup vegetable oil Combine the Read More …
4 large tomatoes, cut into wedges 500 ml mozzarella cheese, cut into small cubes 250 ml fresh basil leaves, cut into strips 3 cloves of garlic, minced 150 ml extra virgin olive oil salt & fresh ground pepper to taste Read More …
1 tablespoon chives, snipped 1 tablespoon plain lowfat yogurt 1 tablespoon parsley, snipped 1/4 cup plain lowfat yogurt 2-1/2 cups mushrooms, sliced 1 tablespoon pimiento strips, chopped 1 pound skinless boneless chicken breast 1 tablespoon dry bread crumbs, fine 1/2 Read More …
4 to 5 boneless chicken breast 3 cups cooked white rice 1 small jar of salsa 1 2lb. bag of Mexican style cheese 1/2 can mixed veggies Pan cook chicken until 1/3 cooked but not done all the way. Mix Read More …
1 container (20 ounces) fully-cooked seasoned ground beef with taco sauce 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough 1/2 cup canned Sloppy Joe sauce 3/4 cup shredded Mexican four-cheese blend Toppings: 1-1/2 cups thinly sliced lettuce Read More …
1 boneless beef top sirloin steak, cut 1-inch thick (about 1-1/4 pounds) 1 teaspoon dried Italian seasoning 1 clove garlic, minced 1/4 teaspoon each salt and coarse grind black pepper Polenta: 2/3 cup yellow cornmeal 1/2 teaspoon salt 1/2 cup Read More …
1 package refrigerated fully-cooked boneless beef pot roast with gravy 1 package (16 to 20 ounce) refrigerated or frozen ready-to-eat mashed potatoes 1/3 cup crumbled blue cheese 1 tablespoon milk Salt and pepper, to taste 1 teaspoon coarse-grain or Dijon Read More …
10 slices white bread 2 teaspoons butter or margarine 1/2 teaspoon thyme leaves 1 4 ounces package frozen shrimp deveined, cooked and chopped 1/2 cup shredded Swiss cheese 1/3 cup mayonnaise 1/2 cup fresh bread crumbs 1/4 teaspoon salt fresh Read More …
2 tablespoons Butter 4 ounces Mushrooms, coarsely chopped 4 teaspoon All-purpose flour 2 cups Shredded cheddar cheese 1 teaspoon Mustard powder 1 teaspoon Worcestershire sauce Fresh ground pepper to taste 8 Slices French bread (3/4″) 2 tablespoons Chopped fresh parsley Read More …
1 loaf French bread 1/2 cup butter, softened 1 cup shredded Asiago cheese (or Parmesan) 1 cup shredded jack cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix Read More …
100 g plain flour 1 teaspoon baking powder salt; to taste 1 egg 150 ml milk 100 g mature cheddar cheese; coarsely grated 4 tablespoons tomato ketchup 225 g sweetcorn; cooked butter; melted, for frying bacon; grilled, to serve Yield: Read More …
75 g butter 150 ml milk 75 g plain flour; sieved 2 eggs 25 g Stilton cheese; grated 2 tablespoons garlic mayonnaise 1 teaspoon curry powder 2 tablespoons fresh parsley; chopped 2 hard boiled eggs; chopped Yield: 16 profiteroles Melt Read More …
This is a great way to dress up bread. 1 loaf French bread 1/2 cup butter, softened 1 cup shredded asiago cheese, you could try parmesan 1 cup shredded monterey jack cheese 1 cup mayonnaise 1 bunch green onion, chopped Read More …
It doesn’t get much easier than an authentic enchilada recipe that calls for only five ingredients. These are cheesy, hearty, spicy and company-worthy to boot. 1 lb ground beef 1/2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 Read More …
750 g potatoes, cubed 1 1/2 lb 25 ml butter 2 tbsp 1 large onion, coarsely chopped 1 green pepper, cubed 1 red pepper, cubed 375 ml cheddar cheese, shredded 1 1/2 cup 25 ml fresh parsley, chopped 2 tbsp Read More …
6 medium potatoes, cubed 50 ml milk 1/4 cup 5 ml butter 1 tsp 2 ml pepper 1/2 tsp 2 ml dried parsley 1/2 tsp 500 ml broccoli florets 2 cup 1 small onion, sliced 250 ml cheddar cheese, shredded Read More …
6 russet potatoes 3 sweet white onions, sliced 1 egg 15 ml flour 1 tbsp 75 ml butter 1/3 cup 75 ml plain yogurt 1/3 cup 250 ml cheese, grated 1 cup Wash and poke potatoes with a fork. Arrange Read More …
375 ml broccoli, chopped 1 1/2 cup 50 ml celery, diced 1/4 cup 50 ml onion, chopped 1/4 cup 250 ml chicken broth 1 cup 500 ml milk 2 cup 30 ml cornstarch 2 tbsp 1 ml salt 1/4 tsp Read More …
6 tbsp. French’s® Spicy Brown Mustard 2 tbsp. Maple Syrup 2 tbsp. Cream Cheese, Warmed 6 oz. Ham, Cooked, Thin Sliced 6 Mini Pretzel Rolls, Split Toasted 3 Swiss Cheese, Sliced 3 Eggs, Scrambled 1 tbsp. Dill Pickle, Chopped For Read More …
1 (15 1/4-ounce) can corn with red and green peppers, drained 1/2 cup minced green onions 1 (15-ounce) can refried beans with green chilies 1/2 teaspoon ground cumin 5 large banana peppers, halved and seeded 2 cups (8 ounces) shredded Read More …
Top your onion soup with cheesy French Bread White Pizza for a delicious twist! 1 package Stouffer’s French Bread Pizza, white 4 tablespoons butter or margarine 6 cups sliced onions 2 tablespoons all-purpose flour 6 cups beef broth 2 tablespoons Read More …
2 large eggs 2 teaspoons ground allspice 3/4 cup butter, melted 2 (3-ounce) packages cream cheese, softened 2 cups granulated sugar 1 teaspoon vanilla extract 1 tablespoon cornstarch 1/4 cup cold water 1 1/2 cups mashed yams 1 cup chopped Read More …
1 (16-ounce) can chili without beans 1 (8-ounce) package cream cheese 2 cups shredded cheddar or Monterey Jack Cheese or both Preheat oven to 350*F (175*C ). Spread cream cheese evenly on the bottom of casserole dish. Layer chili on Read More …
Frozen potato wedges make this appetizer simple and tasty. 1 (24-ounce) package frozen potato wedges 8 ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded 8 slices crisply cooked bacon, crumbled 1/4 cup sliced green onions Bake potato wedges according Read More …
Try a fresh take on hot dogs by giving them a bit of Italian flair. 1 (16-ounce) jar (about 1 1/2 cups) giardiniera, drained, coarsely chopped 3 tablespoons Italian dressing 6 hot dog buns 12 (3/4-ounce) slices Land O Lakes® Read More …
Butter 8 slices rye bread Ranch dressing to taste 16 slices domestic sharp Cheddar cheese 1 small cucumber, thinly sliced 1 large avocado, peeled and sliced 1 large tomato, sliced Butter outside of bread slices. Spread ranch dressing on 4 Read More …
4 (6-ounce) flounder fillets 2 tablespoons lemon juice 1/2 cup freshly grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 3 finely chopped green onions 1/4 teaspoon salt 1/8 teaspoon hot pepper sauce Preheat broiler. Place fish in a Read More …
Tasting is believing! Processed cheese and chocolate work together to form a creamy smooth fudge. 3/4 pound processed cheese spread, diced 1 cup butter or margarine 6 (1-ounce) squares unsweetened baking chocolate 2 pounds powdered sugar, sifted 1 1/2 pounds Read More …
A delicious, nutritious combo for lunch at home or away. 4 teaspoons peanut butter 1 plain bagel, split 2 LAND O LAKES® American Cheese Singles 6 slices apple Spread 2 teaspoons peanut butter on cut-side of each bagel half. Place Read More …