Free Recipes Archive
In the Philippines, Spanish bread is a staple in every bakery and a favorite mid-day snack paired with hot cocoa or coffee by Filipinos. It is fairly simple to make and the ingredients are probably in your pantry or refrigerator Read More …
8 medium yellow fleshed potatoes 3 parsnips 125 g fresh sweet basil 1/4 lb 30 ml butter 2 tbsp 50 ml cream 1/4 cup Wash potatoes and parsnips; chop into big pieces. Steam or boil separately; drain. In a large Read More …
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …
2 large sweet potatoes 2 tablespoons Olive oil 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon Paprika big sprinkle cornstarch Preheat the oven to 450 degrees F. Peel the sweet potatoes and cut them into fry-shaped Read More …
Two wonderful desserts combined into one, even better… Take your simple peach crumble, throw it on top your basic peach pie, and you get this rich and scrumptious dessert. Sweet peaches flavored with brown sugar, cinnamon, and nutmeg are covered Read More …
Cool, sweet mango blended with tart lime and just a touch of “heat”. I’ve described the flavor of this as being like a lover’s kiss. Sweet and soft at first with a bit of strength after a few moments then Read More …
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
Savory and sweet, with a nice smoky flavor. Perfect accompaniment to grilled food. 1 pound Small White (Pea) Beans 1 teaspoon Salt 1/2 cup light molasses; OR 1/4 cup molasses plus 3 tb brown sugar 1 tablespoon brown sugar 1/2 Read More …
Yes, this salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado and savory walnuts are a magical combination 1 cup Blueberries 4 bunch Arugula 1 cup Walnuts Read More …
750 ml all purpose flour 3 cup 375 ml whole wheat flour 1 1/2 cup 125 ml oat bran 1/2 cup 50 ml skim milk powder 1/4 cup 30 ml orange zest, grated 2 tbsp 2 ml salt 1/2 tsp Read More …
Kick off the weekend with a party spread full of sweet and savory skewers. Each kebab will have your guests entertained and mingle-ready. 1 lb whole mushroom (button) 1⁄2 lb bacon 8 ounces barbecue sauce Soak bamboo skewers 30 minutes. Read More …
I was looking for a way to use up some fresh blueberries. These are not too sweet and have a hint of lemon. Before baking, I topped mine with a dusting of cinnamon sugar. Perfection! 1 cup fresh blueberries 2 Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
This is an easy sweet and just a hint spicy side dish that can be adapted for just about any asian cuisine. 5 ea Carrot; peeled, cut into 1/8 to 1/4 inch slices 1/2 ea Red chile; finely diced, seeded Read More …
A bite of this colourful, ultra-sweet and creamy fudge is just the thing to put you into a festive holiday mood. A few pieces in gift tins adds colour and cheer. 550 ml (2 1/4 cups) granulated sugar 125 ml Read More …
When making jerky, you want to get very lean beef. Top or bottom round is good if you want large, wide slices of jerky. For thin strips, flank steak (cut against the grain) is good. Whatever cut you get, be Read More …
There is nothing more Russian than blini. With only slight modifications, these classic Russian pancakes are the perfect addition to every meal: at breakfast try adding sweet toppings, such as honey, jam, or condensed milk, and for lunch or dinner Read More …
Sweet roll dough 160 ml (2/3 cup) of whole milk; 145 g (1 stick plus 2 tbsp) of unsalted butter; 700 ml (3 cups) of all-purpose flour, with 60 ml/1/4 cup reserved; 2 large eggs, at room temperature; 1 tsp Read More …
Вкусные и лёгкие сладкие роллы с творожно-фруктовой начинкой 200 г творога 2 ст.л. сметаны 100 г мякоти ананаса (можно взять маленькую банку консервированных ананасов кольцами) 1 киви 8-10 ягод клубники 6 готовых тонких блинчиков шоколадная стружка для подачи 1. Творог Read More …
Congee, served with crullers for dipping, is a classic Chinese breakfast dish. This is basic recipe for congee that you can add to as desired. There are no rules about what to add: meat, fish, vegetables, and healthy herbs, shredded Read More …
graham cracker crumbs 1-1/2 qt. butter, melted 1-3/4 cups sugar 1 cup PHILADELPHIA Cheesecake Batter, (slacked 1 hour) 4 pouches lemon zest 1/2 cup fresh lemon juice 1 cup Sweet Tea Syrup Brewed black tea 1-1/4 qt. sugar 1-3/4 cups Read More …
1 (8-ounce) can tomato sauce 1/4 cup packed brown sugar 1/4 cup white-distilled vinegar 1 teaspoon prepared mustard 2 pounds ground beef 1 cup sliced mushrooms 1 large egg 1/4 cup grated onion 1/4 cup crushed saltine crackers 1 teaspoon Read More …
375 ml shrimp, chicken, pork or beef strips 1 1/2 cup 1 celery stalk 1 broccoli stalk 6 mushrooms 2 onion slices 1/2 small zucchini 1/2 1/2 sweet red pepper 1/2 50 ml bottled chili sauce 1/4 cup 50 ml Read More …
1 large salmon filet 2 tbsp butter 3 cloves garlic; chopped 1 onion; chopped 1/3 cup brown sugar 1 tbsp olive oil 1 tbsp mustard dill; chopped 3 tbsp soy sauce 3 tbsp lemon juice Saute butter, garlic, and onion. Read More …
60 g butter 2 oz 50 ml water 1/4 cup 25 ml brown sugar 2 tbsp 25 ml golden syrup 2 tbsp 2 eggs, separated 125 ml milk 1/2 cup 250 ml plain flour 1 cup 250 ml cooked, mashed Read More …
A tempting Polish braided sweet bread filled with a spicy apple filling and drizzled with icing. This delectable and fragrant coffee cake does take a bit of time to prepare, but is actually quite easy to make, and well worth Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
This simple combination of leafy green lettuce, sweet red onion, sliced apples, roasted pecans and dried cherries tossed in raspberry vinaigrette can serve as a main lunch entrée or on the side in a more extravagant meal. 1/4 cup extra Read More …
A long time family favorite; this simple, easy and great tasting recipe combines roasted cauliflower with browned butter. Roasting brings out maximum flavor from the cauliflower and results in a scrumptious caramelized crust, a tender and creamy inside, with a Read More …
1 5-pound ham; (up to 7) 1 c Brown Sugar; firmly packed 3 tb Dry sherry 1/2 ts Dry mustard 1/8 ts Cinnamon 2 tb Flour 1/2 c Orange marmalade Preheat oven to 325F. Mix all ingredients well, except ham. Read More …
Salt Vegetable oil 2/3 c Mayonnaise 1 ts Ground ginger 1/2 ts Turmeric powder 1/2 ts Chili powder 1 tb Curry powder 1/4 ts Salt 1/2 ts Sweet hungarian paprika 4 large yams 1/3 c Plain yogurt In a small Read More …
True red velvet taste in a crispy, sweet waffle. Don’t forget the cream cheese glaze! 2 cups all purpose flour 3 tablespoons granulated sugar 1 tablespoon unsweetened cocoa powder 4 teaspoons baking powder 3/4 teaspoon salt 2 eggs 1 3/4 Read More …
The natural sweetness of sweet potatoes is taken to new heights in this simple yet sophisticated casserole. Brown sugar, rich coffee and dark rum blend together for an unforgettable taste experience that goes great with game or poultry. 1/2 cup Read More …
3 large sweet potatoes, scrubbed but not peeled 2 tablespoons vegetable oil (approximately) 2 tablespoons unsalted butter 1/4 cup molasses Salt and pepper Preheat the oven to 350*F (175*C), lightly oil and season with salt and pepper the sweet potatoes, Read More …
An easy pumpkin-flavored ice cream to satisfy your sweet tooth. 2 quarts vanilla ice cream, softened 1 (30-ounce) can LIBBY’S® Easy Pumpkin Pie Mix COMBINE ice cream and pumpkin pie mix in large bowl; stir until blended. Freeze in ice-cream Read More …
1 (1/4-ounce) envelope unflavored gelatin 3/4 cup milk 1 cup (8 ounces) ricotta cheese 1 cup (8 ounces) cottage cheese 3 tablespoons granulated sugar 1 teaspoon vanilla extract 1/2 cup frozen strawberries In a blender sprinkle unflavored gelatin over cold Read More …
Buttery shortbread makes the perfect base for fresh strawberries and ice cream or freshly whipped cream. Drizzle with chocolate sauce or syrup to guild the lily! 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon almond extract 2 Read More …
4 lobsters, tails straightened until fully extended and firmly secured to lobster boards 35g lemon or lime juice 70g acacia honey 150ml olive oil Poach the lobsters in a pot of boiling water for about 6 minutes, then drain well. Read More …
2 1/2 cups mayonnaise 2/3 cup Kikkoman Ponzu Citrus Seasoned Dressing & Sauce 1/3 cup honey 2 tablespoons Kikkoman Sriracha Hot Chili Sauce 24 cups shredded napa cabbage 3 cups julienned carrots 3 cups crushed roasted peanuts 1 1/2 cups Read More …
1 head cabbage, shredded 1/4 cup grated carrot 2 cups mayonnaise 3/4 cup sugar 2 tablespoon prepared horseradish 1 tablespoon dry mustard 1 teaspoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon celery seeds Toss the cabbage Read More …
A sweet treat anytime! 1 1/2 cups all-purpose flour 1 1/2 cups quick or old-fashioned oats 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter or margarine, softened 3/4 cup Read More …
Maximum flavor and no fat make this crunchy cabbage salad distinctive. 1/3 cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing 1/4 of a 0.4-ounce-package buttermilk ranch salad dressing mix (about 1 teaspoon) 1 teaspoon honey 2 cups shredded Read More …
4 (6-ounce) can tomato paste 2 1/2 cups water 1 cup molasses 1 cup dark corn syrup 1 cup honey 1 cup firmly packed brown sugar 1 cup cider vinegar 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 2 tablespoons Read More …
2 large eggs 2 teaspoons ground allspice 3/4 cup butter, melted 2 (3-ounce) packages cream cheese, softened 2 cups granulated sugar 1 teaspoon vanilla extract 1 tablespoon cornstarch 1/4 cup cold water 1 1/2 cups mashed yams 1 cup chopped Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
3/4 cup water 1/3 cup ketchup 1/3 cup vinegar 1 tablespoon sodium-reduced soy sauce 2 tablespoons cornstarch 3/4 cup Equal Spoonful In saucepan, combine water, vinegar, ketchup and soy sauce. Stir in cornstarch. Cook and stir over medium heat until Read More …
1 cup butter, softened 2 cups granulated sugar 1 1/2 cups all-purpose flour 1 teaspoon salt 4 large eggs 2 teaspoons vanilla extract 2 cups grated raw sweet potatoes 1 cup chopped pecans Glaze: 1 cup powdered sugar 2 tablespoons Read More …
This tangy and colorful salad is quick and easy to prepare. It makes an excellent buffet or picnic dish, because you prepare it the day before. 1 (14-ounce) can wax beans 1 (14-ounce) can cut green beans 1 (14-ounce) can Read More …
Lemon juice and a single avocado add a refreshing and intriguing flavor to this bake-free pie. Pecans provide a bit of crunch between the filling and the whipped cream topping. 1 avocado, pitted, peeled and mashed 1 (8-ounce) package cream Read More …
2 cups sugar 2 cups vinegar 2 cups water 1/4 cup salt 3 quarts sliced unpeeled cucumbers 1 large onion, sliced 3/4 to 1 cup minced fresh dill In a saucepan, combine sugar, vinegar, water and salt. Bring to a Read More …