Free Recipes Archive
from Grand Floridian 1 cup semisweet chocolate (or an 8-ounce block) 2 tablespoons brewed coffee 4 eggs 2 egg yolks 2 tablespoons granulated sugar 1/2 cup heavy cream, whipped serves 6 Preheat oven to 225°. In a double boiler, melt Read More …
2 eggs 1-1/4 cup milk 1/3 cup sugar 2 ounce unsweetened chocolate 1-1/2 teaspoon instant coffee dissolved in 1 teaspoon hot water 1-1/4 cups whipping cream Whisk sugar and eggs in saucepan. Add in milk. Break up chocolate and add Read More …
2 large eggs 3/4 cup sugar 4 teaspoons unsweetened cocoa powder 2 tablespoons instant coffee, good-quality, freeze-dried 2 cups heavy cream, or whipping cream 1 cup milk 1 cup chocolate-covered almonds Whisk the eggs in a mixing bowl until light Read More …
1 package (21-1/2 ounces) brownie mix 1/2 cup water 1/4 cup vegetable oil 1 egg 2 teaspoons instant coffee granules 1 teaspoon vanilla extract FILLING 1/4 cup butter or margarine, softened 1/2 cup packed brown sugar 1 egg 2 teaspoons Read More …
1/2 cup unsalted butter, at room temperature (1 stick; see note) 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/4 teaspoon baking powder 2 ounces unsweetened chocolate, melted 1/2 cup milk 1 teaspoon vanilla extract 1/2 cup chopped Read More …
2 qt.. popped corn 1/2 cup slivered almonds, toasted 1 cup sugar 1/4 cup light corn syrup 1 tablespoon EACH: butter and water 1/4 teaspoon EACH: cream of tartar and salt 1/2 teaspoon baking soda 1-1/2 tablespoons instant coffee 1/2 Read More …
3 cups (18 ounces) milk chocolate chips 1/2 cup whipping cream 1 tablespoon instant coffee granules 2 tablespoons hot water 1 teaspoon vanilla extract 1/8 teaspoon ground cinnamon 1 (16 ounce) pound cake, cut into 10-inch cubes Strawberries, kiwi or Read More …
1 200 gram bar Cadbury’s Bournville chocolate 284ml whipping cream, (1/2 pint) 1 heaped teaspoon instant coffee granules 40ml Tia Maria coffee liqueur, (optional) (2 tablespoons) 4 egg yolks 6 Cadbury’s 99 Flake from a family box Serving Size : Read More …
100 g plain oat biscuits; crushed 40 g butter; melted 50 g plain chocolate; melted 2 tablespoons custard powder 2 tablespoons caster sugar 300 ml milk 1-1/2 teaspoons coffee granules; in 2 teaspoon boiling water 1 200 g banana 8 Read More …
Syrup 3/4 cup packed light brown sugar 1/4 cup lightly packed cocoa powder 1-1/2 tablespoons instant espresso powder Pinch of salt 1-2/3 cups warm water 1-1/2 tablespoons vanilla extract Brownie 1 cup all-purpose flour 3/4 cup granulated sugar 1/4 cup Read More …
For crust 2-1/2 cups ground chocolate wafer cookies (from about 1-1/3 9 oz pkgs) 1-1/2 tablespoons instant coffee powder 6 tablespoons (3/4 stick) unsalted butter, melted For fillings 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped 6 tablespoons (3/4 Read More …
Cinnamon and nutmeg add warm tones to this creamy drink; keep it handy for those cold, rainy days. This Recipe is excellent for gift giving. Simply make the recipe, package in jars and use a festive ribbon to attach a Read More …
1 tray frozen coffee cubes 3 scoops frozen coffee yogurt 3 tablespoons chocolate syrup 1/4 cup Bailey’s Irish Cream 1/2 cup milk In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish Cream and milk until smooth. Serve Read More …
160g plain flour 2 tbsp cornflour 3 tsp baking powder 185ml milk, at room temperature 4 egg whites 1 vanilla pod 3 tbsp horlicks 285g caster sugar ½ tsp salt 135g unsalted butter, at room temperature Grease two 18cm cake Read More …
Do you need a pick-me-up? **Frozen Mocha Frappuccino** It’s a dessert you can drink! 1 cup strong coffee, frozen into cubes 1/2 cup milk or cream 1-3 tablespoons sugar, to taste 2 tablespoons chocolate syrup Optional-whipped cream, mini chocolate chips, Read More …
The natural sweetness of sweet potatoes is taken to new heights in this simple yet sophisticated casserole. Brown sugar, rich coffee and dark rum blend together for an unforgettable taste experience that goes great with game or poultry. 1/2 cup Read More …
2 cups heavy cream, chilled 2 1/2 cups mini marshmallows 1 tablespoon instant espresso powder 3 1/2 ounces semisweet chocolate, finely chopped 26 Nabisco Famous chocolate wafer cookies 12 ounces bittersweet chocolate, finely chopped 1 1/2 tablespoons Kahlua or other Read More …
6 tablespoons butter 1/3 cup unsweetened baking cocoa 1 (14-ounce) can sweetened condensed milk 1/3 cup water 2 large eggs, beaten 2 1/2 tablespoons instant coffee powder 1 cup semisweet chocolate chips 1 cup chopped pecans 1 teaspoon vanilla extract Read More …
1 cup cream-filled chocolate sandwich cookie crumbs (12 cookies) 3 tablespoons butter or margarine, melted 1 egg white, lightly beaten 1 1/4 cups chopped pecans 1/4 cup sugar 1 pint coffee ice cream, softened 1 pint chocolate ice cream, softened Read More …
Chocolate cake layers are filled and frosted with a chocolate, mocha and whipped cream mixture — truly decadent! Cake Ingredients: 8 large eggs 1 cup granulated sugar 1/4 cup all-purpose flour 1 cup LAND O LAKES® Butter, melted 8 (1-ounce) Read More …
1/2 teaspoon instant coffee granules 1/4 cup water 1/2 cup butter 1/4 cup baking cocoa 1/4 cup quick-cooking oats 2 eggs 3/4 cup sugar Dash of salt 1 tablespoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder Combine Read More …
12 chocolate-covered espresso beans 12 fresh raspberries 1/4 cup semisweet chocolate chips 3/4 teaspoon vegetable shortening Place a chocolate espresso bean in the center of each raspberry. Melt the chocolate with the shortening. Roll raspberries lightly in chocolate and set Read More …
1/2 pound butter or margarine 3/4 pound milk chocolate (bars) 6 eggs 1/4 cup plus 2 tablespoons powdered sugar 1 teaspoon vanilla extract 1 cup toasted almond pieces plus 1/4 cup toasted almond pieces, for garnish 12 ounces Famous chocolate Read More …
1 9-ounce box chocolate wafer cookies 7 tablespoons butter, melted 3/4 cup purchased butterscotch caramel sauce 1/2 gallon mocha almond fudge ice cream, slightly softened 1 16-ounce jar hot fudge topping, slightly warmed 1 cup chopped chocolate-covered English toffee (such Read More …
1 1/3 cups chocolate wafer crumbs** 3 tablespoons butter** 3 tablespoons instant coffee powder 2 egg yolk 1 cup milk 32 marshmallows 1 cup cream Serving Size : 4 Mash butter into crumbs. Press into pie pan. Bake at 374F Read More …
1/2 cup water 1 tablespoon instant decaffeinated coffee granules 2 teaspoon vanilla extract, divided 1 box light fudge brownie mix 1/2 cup egg substitute 3 cups frozen reduced-calorie whipped topping, thawed and divided 2-1/2 cups skim milk 3 tablespoon Kahlua Read More …
1/2 cup butter 1 cup sifted icing sugar 1/4 teaspoon salt 2 teaspoon instant coffee 1/4 teaspoon almond extract 2 cups quick cooking rolled oats 2 squares melted chocolate 1/4 cup chocolate shot Cream butter and sugar until light and Read More …
cocoa powder for dusting 3 cups all-purpose flour 1-1/2 teaspoons baking soda 3/4 teaspoon salt 3/4 pound fine-quality bittersweet chocolate (not unsweetened), chopped 3 sticks (1-1/2 cups) unsalted butter, cut into pieces 1/3 cup dark rum 2 cups strong brewed Read More …
Source: Chef Elizabeth Brown, Marshall Field & Company 8 tablespoons unsalted butter, plus extra for ramekins 8 ounces Coffee Frango chocolates, coarsely chopped 4 large eggs plus 1 large yolk, room temperature 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 Read More …
CAKE 3 large ripe bananas 1/2 cup plain yogurt 3 large eggs 2 teaspoons vanilla extract 3 cups cake flour 1-1/4 cups sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1-1/4 sticks unsalted butter, room temperature Read More …
1 (12 oz.) pkg. semi-sweet chocolate morsels 2 tablespoon instant coffee 2 tablespoon boiling water 1-1/4 cup all-purpose flour 3/4 teaspoon salt 1/2 cup margarine, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1/2 cup chopped Read More …
1 1/2 teaspoons instant coffee granules 1 tablespoon hot water 4 cups purchased eggnog 2 tablespoons packed brown sugar 1/2 cup heavy cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract In a bowl, dissolve coffee in water. Add eggnog, Read More …
4 tablespoons Espresso Ice 1 tablespoon Chocolate syrup 1 tablespoon Cherry syrup 1/2 tablespoon Coconut syrup 16 tablespoons Cold milk Whipped cream, for topping Shaved chocolate, for topping 1 Cherry, for garnish Pour espresso into 12-ounce glass filled with ice. Read More …
Makes 200 1/2 cup servings or 40 big “venti’s” Great for a fancy brunch or a summer holiday party. Best if coffee syrup is made the day before, or made ahead and frozen. Coffee Ice Rings: 1 (2 ounce) jar Read More …
1/2 cup water 1 tablespoon instant decaffeinated coffee granules 2 teaspoon vanilla extract, divided 1 box light fudge brownie mix 1/2 cup egg substitute 3 cups frozen reduced-calorie whipped topping, thawed and divided 2-1/2 cups skim milk 3 tablespoon Kahlua Read More …
from Grand Floridian 1 cup semisweet chocolate (or an 8-ounce block) 2 tablespoons brewed coffee 4 eggs 2 egg yolks 2 tablespoons granulated sugar 1/2 cup heavy cream, whipped serves 6 Preheat oven to 225°. In a double boiler, melt Read More …
1 c double strength coffee, cold 1-1/4 lb butter or margarine or half of each. 4 1/8 lb powdered icing sugar 1 teaspoon salt 4 ounce powdered cocoa Cream butter in mixer until light and fluffy. Sift together, salt, cocoa Read More …