Free Recipes Archive
5 tablespoon margarine, softened 1/4 cup masa (corn flour) 1/3 cup sugar 1/2 cup water 2 cups corn kernels,fresh or frozen, thawed; divided use 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoon plus 1 teaspoon milk Read More …
4 medium sweet potatoes 125 ml milk 1/2 cup 1 fresh ginger, peeled & grated (1 inch / 2.5 cm) salt & pepper to taste Prepare potatoes for baking. Bake in preheated 400 F (200 C) oven for 45 minutes. Read More …
2 c flour 1/2 c cornstarch 1/4 c enriched white cornmeal 1/2 teaspoon baking powder 1 egg, slightly beaten 3 c water 1/2 c milk 46 lg shrimp, cleaned and shelled Mix flour, cornstarch, cornmeal, baking powder, egg, water, and Read More …
Pheasant has long been a prized delicacy in Europe, where it long has been a menu standard for kings and queens. The lean meat is noted for its tenderness and subtle, slightly sweet taste that’s a bit more assertiveness than Read More …
Source: Joey Altman, chef, Wild Hare Restaurant, Menlo Park, California Yields 9 servings NOTE: For bread that is sweeter and more tender, use the largest measure of sugar. 1 cup all-purpose flour 1 cup yellow cornmeal 2 tablespoons or 1/3 Read More …
Restaurant/Operation City Tavern, Philadelphia Yield: 2 dozen Flour 5 cups Light brown sugar 1 cup Baking powder 2 Tbsp. Cinnamon 1-1/2 tsp. Salt 1 tsp. Ground ginger 1 tsp. Ground allspice 1/2 tsp. Vegetable shortening 1 cup Mashed sweet potatoes, Read More …
7 tablespoon (105 ml) butter, softened 1 cup (250 ml) plus 4 tablespoons (60 ml) flour 2 cups (500 ml) finely chopped candied fruit peel (the type used in fruit cakes) 3 cups (750 ml) yellow corn flour 1 tablespoon Read More …
1 package (8-1/2 ounces) corn bread mix. 1/4 cup sour cream or sour half-and-half 2 tablespoons chopped red or green peppers 1 tablespoon chopped green onion 2 teaspoons chili powder 1/2 cup butter or margarine, softened 3/4 teaspoon chili powder Read More …
Source: Blue Pete’s Restaurant – Virginia Beach, Virginia 2 to 3 medium sweet potatoes 1/2 cup butter or margarine 1/2 cup granulated sugar 2 tablespoons milk 1 teaspoon salt 3-1/2 to 4 cups all-purpose flour 4-1/2 teaspoons baking powder Boil, Read More …
Although many fresh condiments in Mexican cuisine are called pico de gallo (rooster’s beak), this refreshing salad from the Mexican state of Jalisco is known as Pico de Gallo. Depending on the seasonal availability of fresh fruit, the salad is Read More …
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
2 pounds round steak, cut in 1-inch cubes 2 tablespoons vegetable oil 1 (16-ounce) can tomato sauce 2 cups sliced carrots 2 cups chopped onions 1 green bell pepper, cut into 1-inch pieces 1/2 cup molasses 1/2 cup white distilled Read More …
Approximately 4 pounds corned beef brisket 1 onion, peeled 4 whole cloves 6 peppercorns 6 garlic cloves 2 jalapenos, seeded and chopped (see note) 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup orange marmalade Place corned beef in a large, Read More …
You can get fresh beef tongue and most large supermarkets, but if you can find a smoked tongue, or be willing to smoke one yourself, you will get even more flavour. Tongue has a mild yet distinctive flavour and is Read More …
1 tablespoon vegetable oil 2 large onions, sliced 1 (2-1/2 to 3-pound) beef brisket 2 cups water 3/4 teaspoon salt 1/4 teaspoon ground black pepper 6 medium sweet potatoes, peeled and quartered lengthwise 1/2 cup dried prunes 1/4 cup dried Read More …
The sweet-and-sour dishes of Canton are among the most familiar types of Chinese food. They are said to have evolved in response to the demanding tastes of the foreigners in the port city. 8 ounces beef top round steak 1 Read More …
Tamales are a lot of work, but the end results are reward enough. Often they are made with a variety of meats and vegetables. Although savory tamales are the most popular in America, in Mexico they also serve sweet tamales Read More …
1 pound boneless beef top sirloin steak, cut 3/4 inch thick 1/2 cup ready-to-serve beef broth 1/4 cup balsamic vinegar 2 tablespoons jalapeño pepper jelly Vegetable Barley “Risotto” (recipe follows) Seasoning: 3/4 teaspoon garlic salt 3/4 teaspoon chili powder 1/2 Read More …
Chef Brian Voltaggio of Charlie Palmer Steak-Washington DC Yield: 4 Servings 4 large sweet potatoes Salt and freshly ground black pepper 8 Tablespoons butter 1 vanilla bean 4 (12-14-ounces) veal porterhouse steaks 4 Tablespoons canola oil 1 sprig each: thyme, Read More …
Great meal to come home to on a cold winter night. 1 kg stewing beef 1 large sweet potato, cubed 2 small onion, chopped 2 apples, chopped 125 ml beef broth 2 garlic, minced 5 ml salt 5 ml dried Read More …
1 L parsnips, cut into large chunks 4 cup 1 L sweet potatoes, cut into large chunks 4 cup 375 ml chicken broth 1 1/2 cup 375 ml apple juice 1 1/2 cup 15 ml butter 1 tbsp 3 apples, Read More …
Chef Paul Prudhomme learned the importance of using the freshest ingredients while cooking at his mother’s side and continues to use only earth’s finest harvests in his food. Prudhomme recommends a great spring recipe for vegetarians to try that is Read More …
15 ml vegetable oil 1 tbsp 2 large onion, thinly sliced 10 ml Worcestershire sauce 2 tsp 1 ml hot pepper sauce 1/4 tsp 10 ml brown sugar, packed 2 tsp In large skillet; heat oil over medium-high heat. Add Read More …
15 ml canola oil 1 tbsp 500 ml carrots, julienne cut 2 cup 125 ml onions, thinly sliced 1/2 cup 30 ml water 2 tbsp 500 ml celery 2 cup 125 ml water chestnuts, sliced 1/2 cup 1 can pineapple Read More …
This dish would go wonderfully with grilled sweet or hot Italian sausages. 1 large spaghetti squash 2 pounds roma tomatoes 4 tablespoons olive oil kosher salt 10 cloves of garlic, peeled and sliced 1 cup fresh basil leaves 1/2 cup Read More …
Twice-baked sweet potatoes, subtly flavored with orange peel and nutmeg. 8 medium sweet potatoes or yams 1/2 cup LAND O LAKES® Butter, softened 1/3 cup firmly packed brown sugar 1/2 teaspoon grated orange peel 1/4 teaspoon ground nutmeg 2 medium Read More …
Peppers kg. 1, a cup of sauce, 3 tablespoon vinegar, 3 tablespoon sugar, olive oil, salt, black pepper. Slice peppers and brown with oil, salt and black pepper. Cover and cook for about 20 minutes until soft. Add sauce, and Read More …
1 pound ground pork 1/2 cup chopped water chestnuts Pinch of salt 1 tablespoon soy sauce 1 egg 2 green onions, chopped 1 package Won Ton Wraps Mix together first six ingredients. Wrap one teaspoon meat mixture in each won Read More …
SWEET PEPPERS 1 tablespoon golden raisins – (heaping) 1 tablespoon dry sherry wine 1 roasted red pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 roasted green pepper peeled, seeded, and cut into 1/8″ by 1/2″ matchsticks 1 Read More …
Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 3 (6-inch) flour tortillas 2 teaspoons granulated sugar 1/2 teaspoon ground cinnamon Slice tortillas into 3 x 1/8-inch strips and deep fry until crisp and golden brown, approximately 45 seconds. Drain Read More …
Oil Sweet potatoes When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet We put about 1 quart of Pianola’s oil in our deep fry pan/pot on #7 on our Read More …
1-3/4 cups plain flour 185 g cold butter, cut into cubes 2 tablespoons icing sugar 1 egg yolk a little iced water if necessary Put the flour, butter and icing sugar into a food processor and process until the mixture Read More …
Below is the step-by-step procedure for processing foods that require less than 10 minutes processing time. Use this procedure for all sweet spreads as directed in the recipes. If the recipe requires a preparation and cooking time longer than 20 Read More …
This is a versatile rosy punch that’s not too sweet, so it really refreshes! 1 (6-ounce) can frozen lemonade concentrate, thawed 1 (6-ounce) can frozen limeade concentrate, thawed 1 (20-ounce) can pineapple chunks, undrained 2 cups water 1 (2 liter) Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
With the perfect amount of sweet and saltiness full of Chinese flavours. It’s really hard to believe these are diet friendly and low in points/calories! 1kg | 2lbs chicken wing nibbles — Drumettes and Wingettes (or whole chicken wings; tip Read More …
Wedges with a crunch when biting into them, and pillows of soft sweetness in the centre and coated with sweet and spicy flavor. Paired with an incredibly creamy Avocado Garlic Aioli; move over potato wedges! These are insane! Wedges: 2 Read More …
1 1/2 cups dry red wine 1 cup dark brown sugar, packed 2 tablespoons dark brown sugar, packed 1/2 cup low sodium soy sauce 2 tablespoons ginger, finely grated fresh 1 garlic clove, minced 8 chicken drumsticks, skin on coarse Read More …
A simple, yet healthy snack that will help satisfy your sweet tooth without making you feel guilty. Try any number of flavor combinations. 1 lb green seedless grapes or 1 lb red seedless grapes, pulled from the stems and rinsed Read More …
The different flavors of the sweet, crisp apple with the nutty almonds, fresh lettuce and tangy-sweet dressing are so good together 3 crisp sweet apples (I like Gala or Fuji or Pink Lady or Honey Crisp) 2/3 cup plain low-fat Read More …
Juicy slow cooker ham with a sweet and spicy glaze. 1 fully cooked ham (any size will work as long as you have a slow cooker large enough for it) sauce 1 1/4 cups brown sugar 1/4 cup honey 1/4 Read More …
French Toast rolls ups full of the sweet flavours of Gingerbread and Cinnamon, filled with Nutella and Strawberries and dusted in sugar. 1 egg 2 tablespoons skim/low fat milk 1 tablespoon brown sugar (or coconut sugar) 1 teaspoon ground ginger Read More …
500 g sweet potatoes, cut into wedges 1 lb 30 ml butter, melted 2 tbsp 30 ml orange juice 2 tbsp 30 ml packed brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp Read More …
Hasselback Herbed Garlic Butter Sweet Potatoes Unbelievably versatile, hasselback sweet potatoes can be served with absolutely anything — as a side or as a main on their own. Crispy on the outside and fork-tender on the inside, this is one Read More …
3 lbs chicken tenderloin or boneless skinless breasts 2 lbs bacon 2 cups brown sugar 3 TBS chili powder 1 tsp cayenne pepper I prefer the tenderloins. Take the chicken and cut it into ping pong ball sized cubes. Mix Read More …
Sweet & savory with a hint of spicy, this dish takes sweet potatoes and sautees them with fresh veggies, including bell peppers–making this the last word in hash. Tastes incredible! 1 1/2 pounds sweet potatoes; peeled and 1/2-inch diced 2 Read More …
A sophisticated sweet and salty appetizer 8 sundried tomatoes (not in oil) 1/2 teaspoon ground cardamom 1/4 teaspoon ground cinnamon 1/2 cup raisins 1/2 cup white wine 1/8 teaspoon salt 2 teaspoons cane sugar 1/2 baguette, cut into 24 slices; Read More …
Sweet and crunchy, these little appetizers are definitely worth trying! 12 dates 12 blanched almonds 1/3 cup honey 1 tablespoon cinnamon 1 pinch black pepper Carefully remove the pits from the dates, replacing each one with a whole almond. Pour Read More …