“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
“In the summer of 1946, Dave Barham dipped a hot dog into his mother’s cornbread batter, then deep fried it to a golden brown. That’s when the first Hot Dog on a Stick was born. He opened his first stand Read More …
1 Jar cheeze whiz, (8 ounces) Green food coloring 25 pretzel sticks Waxed paper 1 Long handled spoon Platter Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar. Allow the Read More …
1/2 cup butter or margarine, softened 1/2 cup vegetable shortening 1-1/2 cups powdered sugar 1 large egg 2 teaspoons vanilla extract 2-3/4 cups all-purpose flour 1 teaspoon cream of tartar 1/2 teaspoon baking soda Wooden craft sticks 1 (16 ounce) Read More …
1 pound lean beef, cubed 1 (16 ounce) bottle Caesar salad dressing 16 whole mushrooms 1 green bell pepper, seeded and cut into chunks 1 red onion, peeled and cut into chunks 1 medium zucchini, cut into chunks Cooked rice Read More …
Here’s a clone recipe for that popular convenience store slush that most everyone knows from the excruciating brain freeze that follows a big gulp. You must have a blender to make this clone of 7-11’s Slurpee, and enough room to Read More …
1 (11 ounce) can refrigerated breadstick dough 1/4 teaspoon butter; melted to taste herbs sliced black olives (for eyes) sliced pimiento (for tongue) non-stick spray Preheat the oven to 350 degrees. Spray each skewer with non-stick spray. Wrap each breadstick Read More …
These instructions are for fellow kitchen gadget freaks. You need a sous-vide machine, an ice cream maker, a food processor and a stick blender! 4 egg yolks 70 g (1/3 cup) sugar Pinch of salt Vanilla pod or extract – Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …