Free Recipes Archive
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
I got this recipe from an employee at Pasta & Co. in Seattle. It makes a large batch but it will disappear fast. 1 cup uncooked long grain white rice (cooked) 1 teaspoon grated lime peel 1/4 cup lime juice Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice 4 (6-ounce) salmon fillets (about 1-1/2 Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice Combine ingredients in a bowl. Let Read More …
375 ml plain yogurt 1 1/2 cup 10 ml clear honey 2 tsp 2 carrots, sliced 2 green onions, chopped 1/2 head cabbage, finely shredded 1/2 175 ml sultanas 3/4 cup 125 ml cashew nuts 1/2 cup 16 red grapes, Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
Use this refreshing syrup to sweeten a variety of beverages. 1 cup sugar 1 cup water 2 tablespoons light corn syrup 1 1/2 cups packed fresh mint leaves, chopped In a saucepan bring sugar, water, corn syrup and mint to Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
A sophisticated taste and an long-time favorite that can be cooked indoors or out. 1 (12-ounce) jar mint jelly, divided use 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon ground black pepper 1 pound boneless leg of lamb, cut into cubes Read More …
2 cups freshly shelled peas or 1 (10-ounce) package frozen peas 1/4 cup chicken broth 1 clove garlic, peeled (optional) Salt and freshly ground black pepper to taste 1/2 cup (4 ounces) mascarpone 2 tablespoons chopped fresh mint Place the Read More …
1 1/2 pounds sugar snap peas, trimmed 2 tablespoons unsalted butter 2 tablespoons finely shredded fresh mint leaves, divided In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
Very sophisticated and a great complement to lamb. 3/4 cup plain yogurt 1/2 cup sour cream 1/2 cup mint jelly 1 1/2 teaspoons finely chopped fresh mint 1/4 teaspoon salt 1/4 teaspoon ground black pepper Combine yogurt, sour cream, jelly, Read More …
A light, refreshing trifle made with orange-flavored cake, mint custard, strawberry puree and summertime fruits. Cake Ingredients: 4 large eggs, separated 3/4 cup granulated sugar 1 teaspoon grated orange peel 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 cup Read More …
2 pork tenderloins, about 1 pound each 1/3 cup orange juice 2 tablespoons molasses 1 tablespoons grated fresh ginger 1 teaspoon ground coriander Minted Mango Relish: 1 mango, peeled and diced 2 tablespoons chopped fresh mint 2 tablespoons dried cranberries Read More …
1 cup plain lowfat yogurt 2 tablespoons fresh lemon juice 2 cloves garlic, minced 3 tablespoons fresh mint, minced salt 1/2 medium onion, coarsely chopped 2 cloves garlic 4 boneless skinless chicken breast halves 1 cup fine bulgur wheat 2 Read More …
3 c Cold water 3 lb Honeydew melon 1 c Cold ice cubes 1 1/2 c Superfine granulated sugar 1 3/4 c Fresh lime juice 3 tb Chopped fresh mint leaves Remove rind from melon, discarding it, and cut enough Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
1 1/2 pounds sugar snap peas, trimmed 2 tablespoons unsalted butter 2 tablespoons finely shredded fresh mint leaves, divided In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
A light, refreshing trifle made with orange-flavored cake, mint custard, strawberry puree and summertime fruits. Cake Ingredients: 4 large eggs, separated 3/4 cup granulated sugar 1 teaspoon grated orange peel 1/2 teaspoon vanilla extract 3/4 cup all-purpose flour 1/4 cup Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
1 1/2 pounds sugar snap peas, trimmed 2 tablespoons unsalted butter 2 tablespoons finely shredded fresh mint leaves, divided In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, Read More …