Free Recipes Archive
Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
1-3/4 pounds fish, (sea bass, swordfish or any other firm fleshed fish) 1/3 cup lime juice 3 tablespoons tequila corn tortilla salsa non-fat sour cream Cilantro Slaw 3 cups green cabbage, shredded 3 cups red cabbage, shredded 1 cup cilantro Read More …
Source: Rosemary’s Restaurant BBQ Sauce 10 ounces Worcestershire sauce 10 ounces soy sauce 1 lemon, juiced 10 ounces tomato puree 4 tablespoons dark brown sugar 2 cups heavy whipping cream Maytag Blue Cheese Slaw 1 egg 2 tablespoons lemon juice Read More …
125 g red cabbage, finely shredded 1/4 lb 125 g bok choy cabbage, finely shredded 1/4 lb 125 g green cabbage, finely shredded 1/4 lb 2 carrots, peeled & grated 1 onion, finely sliced 2 red apples, cored & chopped Read More …
Number of Servings: 12 Duck: 12 each duck legs 1/8 cup kosher salt 6 each garlic cloves, peeled 2 each Granny Smith apples, cut into wedges, seeds removed 6 each shallots, peeled 3 to 4 sprigs fresh thyme 1 quart Read More …
Chef Jacques Gaultier of Palo Santo – Brooklyn, NY Yield: 6 Servings Hot Slaw: 1 pound red cabbage, shredded 1 habanero, seeded and chopped 1 garlic clove, peeled and chopped 1 Tablespoon white wine vinegar Salsa Verde: 6 small tomatillos, Read More …
Source: Craig Nickoloff, Claim Jumper 1/2 head Napa cabbage, thinly sliced 1/2 zucchini, julienned 2 jumbo carrots, julienned 2 green onions, sliced 1 tablespoon toasted sesame seeds 3 tablespoons shaved coconut 3 tablespoons roasted unsalted peanuts 2 tablespoons toasted almonds Read More …
6 tablespoons. soy sauce 1/4 cup rice wine vinegar 1/3 teaspoon sea salt 1/4 teaspoon ground white pepper 1/2 to 1 teaspoon pot pepper paste 1 head red cabbage, cored and thinly sliced Whisk the soy sauce, vinegar, salt, pepper, Read More …
Source: Executive Chef John Sievers – Dixie’s 1 head cabbage, shredded 5 green onions, chopped 1 red pepper, diced 1 cup toasted slivered almonds 1/2 cup toasted sesame seed 1 package shrimp-flavored Ramen noodles 1/2 to 1 pound crawfish meat Read More …
This is a favorite at Eddie’s Grill, Phoenix, Arizona. 3/4 cup snow peas, julienned 3/4 cup jicama, julienned 1/2 cup carrots, julienned 2 tablespoons cilantro, chopped 1/4 cup green cabbage, shredded 1/4 cup red cabbage, shredded 1 tablespoon olive oil Read More …
5 tablespoons fresh lemon juice 3 tablespoons nonfat mayonnaise 2 tablespoons honey 5 cloves garlic 2 teaspoons chipotle peppers, minced 1-1/2 teaspoons chili powder 1 large green bell pepper, cut into thin strips 1 large red bell pepper, cut into Read More …
Number of Servings: 10 5 tablespoon Mayonnaise, (heaping) 1 teaspoon Louisiana hot sauce 2 tablespoons Yellow mustard (heaping) 2 tablespoons Ketchup 2 tablespoons Olive oil 1 tablespoon Wine vinegar 1 teaspoon Garlic salt 1 tablespoon Lea and Perrins 1 each Read More …
8 cups cabbage, shredded 2 sweet peppers, thinly sliced 2 carrots, grated 4 green onions, thinly sliced 1/2 cup fresh parsley, chopped 1/2 cup white vinegar, (or rice vinegar) 1/4 cup sugar 1 teaspoon ground ginger, (or 2 teaspoons fresh) Read More …
1 tablespoon fresh Lime Juice 1 teaspoon Chili Oil 1 teaspoon Granulated Sugar 3/4 cup Carrots, julienne 3/4 cup Zucchini or Summer Squash, julienne 1/4 cup Jicama, julienne 1/4 cup Radish, julienne Serves 4 (makes about 2 Cups) In a Read More …
Source: Chef L. Eric Scherwinski, Napa Valley Grille 2 red peppers 2 green bell peppers 2 poblano peppers 2 Anaheim peppers 1 red onion 2 ounces rice wine vinegar 2 ounces orange juice 1/2 cup granulated sugar 1/4 cup extra Read More …
Source: Blue Mesa Grill Dallas, Texas 5 corn tortillas, cut in julienne strips oil for frying 1 cup jicama, peeled, sliced 1/4-inch rounds 1/2 cup red bell pepper, 1/8 x 3-inch julienne 1/2 cup yellow bell pepper, 1/8 x 3-inch Read More …
This dish is great with sushi, satays or even spring roll stuffing. 1 Tbls wasabi powder 3 Tbls rice vinegar 1 oz sesame oil 1 tbls brown sugar 1 Tsp grated ginger 2 mango peeled, pitted and shredded 8 oz Read More …
MIX THE FOLLOWING INGREDIENTS IN A LARGE BOWL: 1 large head of cabbage or 1 bag of precut coleslaw 2 white onions 1 cup sugar BRING THE FOLLOWING INGREDIENTS TO A BOIL: 2 teaspoons sugar 1 teaspoon salt 1 teaspoon Read More …
2 cups shredded cabbage 1 (8.25-ounce) can S&W brand Julienne Beets 1/2 cup granulated sugar (or less.) Salt and pepper (to taste) 1/4 cup prepared horseradish Drain and reserve the juice of the beets. Mix all the other ingredients together. Read More …
by Charlotte Fekete Fire & Flavor Grilling company Serves: 4-6 For Beef: 1 1-1/2 lb flank steak 1/2 cup soy sauce 1/2 cup lager beer 1/4cup brown sugar 1/4 cup Olivado Avocado Oil; divided use 3 tablespoons sesame seeds 1 Read More …
2 cups Red cabbage; shredded 2 cups Green cabbage; shredded 1/2 medium English cucumber; thinly sliced 1/2 medium Red onion; thinly sliced 1 large Garlic clove; minced 1 medium Red pepper; thinly sliced 1 medium carrot; thickly shredded 1/2 teaspoon Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
Slaw Greens 2 cups Lacinto Kale; destemmed 2 cups Red Kale; shredded or sliced 2 cups Red Cabbage Fruit Options 6 whole Strawberries; sliced 1 whole Kiwi; sliced 2 cups red grapes (seedless); whole Garlic Tahini Sauce 2 tablespoons Raw Read More …
10 oz. Hellmann’s® or Best Foods® Real Mayonnaise 1.5 oz. Vinegar Celery seed, to taste Salt and pepper, to taste 16 oz. Cabbage slaw vegetables 3 oz. Chicken, mixed meat, cooked, shredded 1.5 oz. Carolina Gold BBQ Sauce 2 slices Read More …
1 small green cabbage 75 ml green onions, finely chopped 1/3 cup 50 ml celery, finely chopped 1/4 cup 45 ml butter or margarine 3 tbsp 5 – 10 ml curry powder 1 – 2 tsp 5 ml cornstarch 1 Read More …
10 oz. cabbage, chopped 1 cup black beans, drained, rinsed 1 cup corn, kernel, thawed 1/4 cup red onion, diced 1 Tbsp. red bell peppers, diced 1 Tbsp. green bell peppers, diced 1 Tbsp. jalapeño pepper, minced 2 ripe, Fresh Read More …
2 1/2 cups mayonnaise 2/3 cup Kikkoman Ponzu Citrus Seasoned Dressing & Sauce 1/3 cup honey 2 tablespoons Kikkoman Sriracha Hot Chili Sauce 24 cups shredded napa cabbage 3 cups julienned carrots 3 cups crushed roasted peanuts 1 1/2 cups Read More …
Maximum flavor and no fat make this crunchy cabbage salad distinctive. 1/3 cup plain fat-free yogurt, or fat-free mayonnaise or salad dressing 1/4 of a 0.4-ounce-package buttermilk ranch salad dressing mix (about 1 teaspoon) 1 teaspoon honey 2 cups shredded Read More …
1 pound cabbage 3/4 pound carrots 4 ounces rice wine vinegar 4 tablespoons granulated sugar 2 teaspoons salt 1/4 pound freshly grated horseradish Chiffonade the cabbage. Mix the vinegar, sugar and salt and stir to dissolve. Add the freshly grated Read More …
Have your littlest kitchen helpers help fix this salad for the next outdoor meal. With no mayonnaise, this salad is perfect for your next picnic. Serve with barbecued ribs or chops. 4 cups shredded cabbage (or coleslaw mix) 2 tablespoons Read More …
6 cups thinly sliced Napa cabbage (about 1 1/2 pounds) 2 carrots, grated 2 tablespoons minced fresh dill 1 teaspoon sugar 1/4 cup olive oil 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper to taste In a Read More …
1/2 cup mayonnaise or salad dressing 1/2 cup sour cream 2 tablespoons honey 1 to 2 tablespoons Dijon mustard 3 cups coarsely chopped cabbage 2 cups coarsely chopped romaine lettuce 2 cups peeled, shredded jicama 1/4 cup sliced green onions Read More …
3 cups unpared red or green apples, cored and coarsely chopped 4-1/2 cups shredded green cabbage 1 cup sour cream 2 tablespoons lemon juice 2 tablespoons Horseradish 1 tablespoon granulated sugar Salt and pepper to taste In large bowl, lightly Read More …
1/2 green cabbage, chopped 1/2 6 green onions, chopped 50 ml almonds, toasted & slivered 1/4 cup 50 ml sunflower seeds, toasted 1/4 cup 1 pkg Japanese style noodles, crushed 1 pkg 50 ml vinegar 1/4 cup 50 ml vegetable Read More …
90 ml rice vinegar 6 tbsp 90 ml vegetable oil 6 tbsp 75 ml creamy peanut butter 5 tbsp 45 ml soy sauce 3 tbsp 45 ml golden brown sugar 3 tbsp 25 ml peeled fresh ginger, minced 2 tbsp Read More …
1 (8-ounce) jar chutney 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh chopped cilantro 2 teaspoons lime juice 1/2 cup cole slaw mix Whisk together chutney, mayonnaise, sour cream, cilantro and lime juice in small bowl. Combine onion Read More …
125 ml mayonnaise 1/2 cup 125 ml sour cream 1/2 cup 25 ml honey 2 tbsp 25 ml dijon style mustard 2 tbsp 750 ml cabbage, finely shredded 3 cup 500 ml romaine, finely shredded 2 cup 250 ml radishes, Read More …
1 1/4 cups sour cream 3/4 cup mayonnaise 2 tablespoons prepared horseradish 1/4 cup cider vinegar 1/2 teaspoon salt 1/2 teaspoon celery seeds 1/2 teaspoon pepper 1 small savoy cabbage, shredded 1 small red cabbage, shredded Stir together first 7 Read More …
1.25 L red cabbage, coarsely chopped 5 cup 1.25 L green cabbage, coarsely chopped 5 cup 250 ml carrots, coarsely chopped 1 cup 1 large tart green apple, coarsely chopped 125 ml raisins 1/2 cup 125 ml sunflower seeds, unsalted Read More …
50 ml mayonnaise 1/4 cup 50 ml olive oil 1/4 cup 50 ml lime juice 1/4 cup 25 ml apple cider vinegar 2 tbsp 25 ml dijon mustard 2 tbsp 25 ml fresh dill, chopped 2 tbsp 15 ml sugar Read More …
2 slices bacon 500 g green cabbage 1 lb 50 ml water 1/4 cup 1 medium carrot, grated 50 ml cider vinegar 1/4 cup 25 ml flour 2 tbsp 15 ml sugar 1 tbsp In large skillet, sauté bacon until Read More …
500 g green cabbage, finely shredded 1 lb salt & pepper to taste 1 small red onion, finely chopped 15 ml honey 1 tbsp 25 ml rice-wine vinegar 2 tbsp 25 ml olive oil 2 tbsp 5 ml mustard 1 Read More …
6 medium beets, trimmed 125 ml apple cider vinegar 1/2 cup 75 ml sugar 1/3 cup 25 ml whole grain dijon mustard 2 tbsp 7 ml caraway seeds (optional) 1 1/2 tsp 150 ml vegetable oil 2/3 cup 2 L Read More …
4 green onions, sliced diagonally 4 large carrots, sliced into thin strips 75 ml toasted cashews, coarsely chopped 1/3 cup 4 grilled chicken breasts 500 ml cabbage, thinly shredded 2 cup DRESSING 50 ml vegetable oil 1/4 cup 25 ml Read More …
Source: Chef André Halston, Champps, Englewood, Colorado Yield: 8 servings Maple Barbecue Sauce 2-3/4 cups smoky barbecue sauce 1/4 cup maple syrup Stud pork roast with garlic cloves. Season with salt and pepper. Combine basil, tarragon and cilantro with 1 Read More …
Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
4 slices whole wheat bread, toasted 8 teaspoons spicy brown mustard 8 ounces thinly sliced deli corned beef 1/2 pint vinaigrette-type deli coleslaw 4 (1-ounce) slices LAND O LAKES® Deli Swiss Cheese Heat oven to 350°F. Spread each slice of Read More …